Recent social media posts
05/06/2026
June's toastie special has dropped, and it's already a winner.
A stack of roasted chicken, salsa verde, pickled green tomato, smoked mayo and cheddar between .melbourne bread, this one packs everything green that deserves to be seen. 👌🏼
Now available at every MAKER – but only until the end of the month.
02/06/2026
Today marks a new week, a new month and a new season.
But what never changes is our commitment – to sourcing good, honest coffee with intent; to roasting it with precision; and to serving it with care, at every MAKER.
31/05/2026
Roasting through the latest arrivals, our coffees change as the harvest calendar moves forward. Tap to see what flavour profiles are spinning inside the roaster this week ☝🏼
29/05/2026
Final few days to try May's toastie special: tuna melted in with English cheddar, charred onion, then finished with one of France's favourite condiments, Gribiche (capers, eggs, herbs and pickles).
Try it at your nearest MAKER before it's gone for good.
28/05/2026
At South Yarra, nothing feels far away. The bar, the baristas, the people – all within reach, all part of the same moment. ☕️
25/05/2026
Start with coffee, stay for the rest. What are you craving for your next MAKER visit: one of our signature toasties, or something sweet from .melbourne?
19/05/2026
Have you tried our May toastie special yet? Tuna layered with Gribiche sauce (pickles, capers, herbs and eggs), charred onion and English cheddar, pressed until crispy and golden.
Available for April only.
18/05/2026
Brewing now at MAKER Richmond: Bekele, our new arrival from Ethiopia, brimming with notes of jasmine, candied citrus and blackcurrant.
Poured to order at the bar, one cup at a time – but only for a limited time.
17/05/2026
The response to Peru José Rivera Sidra was incredible, so we’re going back on the roaster for another round!
José, known affectionately as “Pepe”, runs Origin Coffee Lab alongside his wife Mariagracia in northern Cajamarca, Peru. Through OCL, they work closely with producers across the region, paying premiums tied directly to cup quality and supporting growers through education and long-term sustainability initiatives.
This lot comes from José’s own farm, El Rejo, where the Sidra variety is grown alongside Bourbon and other experimental cultivars at 1,750–1,800 masl.
Sidra has become increasingly celebrated within specialty coffee for its expressive and refined cup profile, appearing frequently on the world competition stage in recent years. For us, this release captures exactly what Select Series is about – clarity, complexity and a memorable drinking experience.
Pre-orders now open for a limited run, roasting tomorrow!
14/05/2026
Take the ritual home with you: our coffee offering changes every two weeks, which means there's always new tasting notes to try.
Grab a bag off the shelf this week at your nearest MAKER – or sign up for a subscription, so you never run out. ➰
14/05/2026
A taste of the roasting action. Visit MAKER Richmond on the right day, and you’ll see good, honest coffee come to life behind the glass, inside our – just a few metres away from where it’s brewed for you. ☕️
12/05/2026
Where it all began. MAKER Richmond was our first space, opened over 10 years ago – and it still holds the same energy. Familiar faces, open spaces, and good, honest coffee roasted just metres away. ☕️
10/05/2026
This is the South Yarra flow. Doors open, light streaming in, and stories shared over good, honest coffee. Find us here on Toorak Road all week. ☕️
05/05/2026
May's toastie has arrived: Tuna with Gribiche sauce (a classic French condiment of pickles, capers, herbs and eggs), layered with charred onion and English cheddar.
Rich, savoury and just the right amount of sharp, this one is available at every location through May.
04/05/2026
Our favourite frames from last month, taken by you.
Thank you to all those who spent a little slice of their April with us – across the bench, at the tables, and in all the rushes between.
Be sure to tag us in your photos when you visit in May! We really do look through them all 🖤
Photos, with thanks: .shutterthug • • .evangeline • • .y_y • .community • • • •
28/04/2026
“Really enjoyed this coffee. It feels like the roast is doing the heavy lifting, letting the coffee sing rather than shouting over it.
Everything you could ask for... milk chocolate, plum and nuts, comforting, clean, and very much doing what you want a Brazilian coffee to do.”
We loved watching The SMITH get put to work in the careful hands of . Thanks for sharing, Saul – we’re stoked you enjoyed brewing with this core MAKER espresso at home. 🏠
27/04/2026
A slower way to brew, but always worth the wait. ☕️
23/04/2026
Less than a week remains to try our April toastie: Garam Masala roasted carrot, layered with paneer, pickled fennel slaw and spinach – here for a little longer before we move into May. 🥕
23/04/2026
New on filter: Jhoan Dussan AAA. 🇨🇴
From La Campiña in Tolima, Colombia, Jhoan Ricardo Dussan has spent more than a decade refining his craft, building on three generations of meticulous coffee growing; this lot reflects that work, with Jhoan and his wife Carmen approaching coffee with equal parts precision and care.
Thoughtful fermentation, slow drying and a remarkable mountain microclimate deliver a cup with clarity, balance and depth, reminiscent of blood orange, panela and black plum.
Available now on the filter bar and online, only for a short time.
22/04/2026
Tiramisu Swiss Roll. If you know, you know.
Baked just for us, by .melbourne.
20/04/2026
It’s the small conversations that happen at the filter bar that are just as important as the coffee itself.
A quiet moment between you and your barista, talking through the coffee, sharing the process, and watching the cup come to life, together.
Thank you to for capturing this experience during their latest visit. We love to see it. ☕️
19/04/2026
Inside MAKER Lt. Collins: an open space to find good, honest coffee in the rhythm of Melbourne's busy CBD.
Designed for quick grab-and-go coffees, slower moments at the filter bar, and everything in between.
17/04/2026
Our next Select Series has just dropped: La Ñusta, Peru.
Grown in Chirinos, Cajamarca, this stunning Yellow Gesha is produced by Milagros Ramírez – a third-generation coffee grower who combines traditional knowledge with modern, sustainable practices.
We first tasted this lot at a cupping in Melbourne late last year. It was so good, we secured it on the spot!
Bright citric acidity with jasmine-like florals, La Ñusta is one of the most expressive coffees we've released this year – but there's only a handful available, so don't wait.
Be one of the few to grab one (or two – it's that good 👌🏼) online or from the limited stock at each MAKER location.
16/04/2026
Halfway through April means there are only a few weeks left to try this month's toastie special at MAKER.
Garam Masala roasted carrot, pickled fennel slaw, paneer and spinach layered together – on the bar until April 30.
Address
47 North Street
Richmond, VIC
3121
To get to North Street in Richmond, take the train or tram to North Richmond Station or Tram Stop 16. From there, head west on Victoria Street and turn right onto Burnley Street. Keep walking and turn left onto North Street.
If you are driving, there is limited street parking available on North Street and surrounding streets. Alternatively, there is a car park located at 18 Tanner Street which is a short walk from North Street.
Once you arrive at the location, you will find a popular coffee shop where you can enjoy some great coffee and food!
Opening Hours
| Monday |
7am - 2pm |
| Tuesday |
7am - 2pm |
| Wednesday |
7am - 2pm |
| Thursday |
7am - 2pm |
| Friday |
7am - 2pm |
| Saturday |
7am - 2pm |
| Sunday |
8am - 2pm |
Alerts
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What people say
Maker Coffee Melbourne, located on North Street, is a must-visit coffee shop for all coffee lovers. The friendly staff at Maker Coffee Melbourne are always ready to welcome you with a warm smile and serve you the perfect cup of coffee. Whether you prefer a classic espresso or a specialty brew, Maker Coffee Melbourne has got you covered.
One of the best things about Maker Coffee Melbourne is their commitment to quality. They source their coffee beans from some of the best roasters in the world and take great care in preparing each cup of coffee. If you can't get enough of their delicious coffee, you can even purchase a bag to take home with you.
The atmosphere at Maker Coffee Melbourne is cozy and inviting, making it the perfect place to relax and enjoy your favorite cup of joe. Whether you're looking for a quiet moment alone or catching up with friends, Maker Coffee Melbourne has something for everyone.
If you're looking for something new to try, we highly recommend visiting their newly opened MAKER Chapel with its longest brew bar yet. And don't forget to check out their social media pages for updates on what's tumbling through the roaster this week.
Overall, Maker Coffee Melbourne is an excellent choice for anyone looking for high-quality coffee in a welcoming environment. We highly recommend giving them a try!
