Koko
Mekong Restaurant, located on Buckingham Avenue in Springvale, offers a fusion of Cambodian and Chinese cuisine with a touch of Vietnamese influence. Their signature dish is the #33 Mussels with Tamarind Sauce (or គ្រំធាទឹកអំពិល) which has been raved about on social media.
Address
30 Buckingham Avenue Springvale
Melbourne, VIC
3171
Directions for the Cambodian restaurant and Chinese restaurant located on Buckingham Avenue in Springvale, Melbourne:
Public transport: Take the train to Springvale station and then walk down Buckingham Avenue until you reach the restaurants.
Driving/parking: From Springvale Road, turn onto Buckingham Avenue and look for parking spots along the street or in nearby parking lots. The restaurants will be a short walk from where you park.
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What people say
Cambodian restaurants are known for their unique and flavorful dishes that are a blend of Chinese, Vietnamese, and Thai influences. Mekong Restaurant in Buckingham Avenue Springvale, Melbourne is a perfect example of this fusion cuisine.
One of the standout dishes at Mekong Restaurant is the beef skewer and bread, which has received high praise from customers on social media. The garlic chicken fried rice and chicken on rice are also popular choices that have left customers satisfied with their meals. For seafood lovers, the barramundi with fish sauce is a must-try dish.
Mekong Restaurant also offers a variety of noodle dishes such as the fried thin noodles and Cambodia noodle soup that are perfect for cold days. For those looking for something different, the salt and pepper chicken ribs with rice is a unique dish that will tantalize your taste buds.
To complement your meal, Mekong Restaurant serves refreshing drinks like ice tea and green tea. And if you're in the mood for something hearty for breakfast or brunch, try their pork eggs on rice.
Overall, Mekong Restaurant offers an authentic Cambodian dining experience with delicious food and friendly service. It's definitely worth a visit if you're in the area!