Recent social media posts
02/10/2026
Gelato dates with the little ones just hit differently 💜
01/10/2026
Checking in… who’s had a scoop of Lemon & Raspberry Tart? 👀🍦
30/09/2026
We took the cup vs cone debate to the people. What’s your pick? 👀🍦
29/09/2026
Inside the Scoop: EP 10 Oreo (Plant-Based) 🍪
Oreo fans, this one’s for you 👀
Vanilla bean plant-based gelato packed with crushed Oreo biscuits and a chocolate ripple. We’ve taste-tested it across the team, and it’s a favourite well beyond the plant-based crowd.
Who’s trying a scoop? 🤭
28/09/2026
Inside the Scoop: EP 9 Lemon & Raspberry Tart 🍋❤️
The flavour that makes you stop at the dessert cabinet for a second look 🤭
This week, we’re scooping into shortcrust pastry gelato with ripples of raspberry and lemon curd, plus crunchy shortbread pieces. All the best parts of a tart, ready to scoop.
Would you try it before this special disappears? 👀
28/09/2026
We think about our new Lemon & Raspberry Tart special a little too often 🍋🍓
26/09/2026
✨ NEW LIMITED-EDITION FLAVOUR ✨ OREO GELATO (PLANT-BASED) 🍪🤎
A classic cookie just landed in our plant-based cabinet.
Vanilla bean plant-based gelato packed with crushed Oreo biscuits and a chocolate ripple.
Cookie pieces, chocolate in every scoop and only here for a limited time 👀
Contains gluten, soy & traces.
26/09/2026
✨ NEW LIMITED-EDITION FLAVOUR ✨ PLANT-BASED OREO 🍪🤎
Oreo fans, this one’s for you.
Vanilla bean plant-based gelato packed with crushed Oreo biscuits and swirled with chocolate ripple.
You don’t have to be plant-based to want a scoop of this one 👀 Only here for a limited time!
Contains gluten, soy & traces.
25/09/2026
✨ NEW SPECIAL ✨ LEMON & RASPBERRY TART 🍋🍓
Tart lovers, your next scoop is calling.
Shortcrust pastry gelato swirled with raspberry and lemon curd, with crunchy shortbread biscuit pieces throughout.
Sweet, tangy, a little bit buttery and here for a limited time 👀
Contains dairy, soy, gluten, eggs, nuts & traces.
25/09/2026
✨ NEW SPECIAL ✨ LEMON & RASPBERRY TART 🍋🍓
If you’re the one who heads straight for the tart in the dessert cabinet, this one’s for you.
Shortcrust pastry gelato rippled with raspberry and lemon curd, with pieces of crunchy shortbread biscuit throughout.
Sweet, tangy, buttery and only here for a limited time 👀
Contains dairy, soy, gluten, eggs, nuts & traces.
25/09/2026
GRAND FINAL PLANS? Dessert is sorted 🏉🍦
Whether you’re hosting the whole crew or settling in on the couch, swing by Augustus and grab a take-home tub of your favourite flavours!
Pop in before the game and stock up! 🥳
22/09/2026
Whether it’s a late breakfast or an after dinner sweet treat, this warmer weather has acai written all over it ☀️🍓
19/09/2026
Bairnsdale, you’ve made our opening so special! 💜
We’ve loved meeting so many of you and serving up plenty of gelato, açaí and sweet treats.
Haven’t made it in yet? We’d love to see you soon 🍦
📍218–220 Main Street, Bairnsdale VIC 3875
Opening hours:
Mon-Thurs: 12pm-10pm
Fri: 12pm-10:30pm
Sat: 11am-10:30pm
Sun: 11am-10pm
18/09/2026
THANK YOU, BAIRNSDALE! 💜
What a long time coming! You guys really showed the love and it was an amazing opening! We’ve loved welcoming you through our doors and are so grateful to everyone who stopped by and showed us so much support!
Haven’t visited yet? Come in and enjoy a sweet treat with us 👀
Opening hours:
Mon–Thurs: 12pm–10pm
Fri: 12pm–10:30pm
Sat: 11am–10:30pm
Sun: 11am–10pm
📍218–220 Main Street, Bairnsdale 🤩
See you soon! 🥳🍦
17/09/2026
BAIRNSDALE, the treasure hunt is on! 🤝
We’ve hidden FREE SCOOP vouchers around our new Bairnsdale store, find one and hand it to our friendly staff to redeem your scoop!
📍 218–220 Main Street, Bairnsdale
🗓️ Vouchers valid from 18/9 to 20/9
Our GRAND OPENING is tomorrow at 12pm...happy hunting! 👀
17/09/2026
Lots of spins, lots of prizes, and even more smiles! We loved sharing every moment with you 💜🍦
16/09/2026
SCHOOL HOLIDAYS ARE SWEETER IN SANDRINGHAM! 🍦☀️
Celebrate the start of the break with $5 single scoops for everyone!
📍 Sandringham store
📅 Friday, September 18
⏰ 2–5pm
🍦 $5 single scoops
Gather your favourite people and join us for a sweet start to the holidays!
15/09/2026
Bairnsdale... you might want to keep your eyes peeled
We've got something VERY exciting planned for our grand opening, and this is your first little sneak peek a
218-220 Main Street, Bairnsdale
* Opening Friday 18 September
More info coming soon...
14/09/2026
Well.... obviously 🫡
14/09/2026
Wagga Wagga, the welcome has been unreal! Thank you to everyone who has already stopped by, said hello and enjoyed a treat with us 💜
If you haven’t visited yet, this is your sign 🍦
📍109 Baylis Street, Wagga Wagga NSW 2650
Opening hours:
Sunday–Thursday: 11am–10pm
Friday–Saturday: 11am–11pm
14/09/2026
Bairnsdale, we open this Friday the 18th at 12pm! 🍦💜
Your new local spot for gelato, açaí and frozen yoghurt is nearly here!
📍218-220 Main Street, Bairnsdale 3875
⏰ Doors open at 12pm
Download the Augustus Rewards App and select Bairnsdale as your local store to receive a FREE scoop on opening day!
The first 37 people through the doors will also score a FREE Augustus tote bag filled with AG goodies. Plus, we’ll have a treasure hunt with prizes to find throughout the day 👀
See you Friday! 🎉
12/09/2026
Warm weather and gelato runs are almost here ☀️
11/09/2026
THANK YOU, WAGGA WAGGA! 💜
What an incredible opening day! Thank you to everyone who came down and showed us so much support, we’ve had the best day welcoming you all!
We’re open until 11pm tonight, so there’s still time to stop by 👀
We’re open:
Sun–Thurs: 11am–10pm
Fri–Sat: 11am–11pm
📍109 Baylis Street
See you soon! 🥳🍦
10/09/2026
We changed one of our OG gelato cakes 👀
We went straight to our cake chefs to find out what inspired the Bombe Alaska upgrade and what makes the new version even better 🍋✨
09/09/2026
Inside the Scoop: EP 8 Nutella Cookies 🤎
Nutella and cookies in one scoop? Say less 🤭
We’re taking a closer look at the ultimate hazelnut combo, creamy hazelnut gelato swirled with Nutella and loaded with cookie pieces, made using gluten-free ingredients.
Who’s adding this one to their order? 👀
30/09/2025
✨NEW SPECIAL ALERT✨🍓🍵PISTACHIO, STRAWBERRY, MATCHA TIRAMISU🍵🍓
Velvety mascarpone gelato, rippled with pistachio and strawberry, layered with matcha-soaked ladyfinger biscuits😋😋
PLUS We’ve teamed up with Novo Shoes to celebrate — try our special for just $3 when you download the Augustus Rewards App, and you’ll receive $20 off Novo’s La Dolce Vita collection👠🍦
30/09/2025
Our FERRERO CAKE is a hazelnut & chocolate lovers dream!😍
Gianduja Mousse, Nutella gelato, hazelnut sponge, covered in Milk chocolate with hazelnut and milk choc ganache montée😋
30/09/2025
Address
619 Doncaster Road Doncaster
Melbourne, VIC
3108
To get to Doncaster Road in Melbourne, you can take the Bus route 907 or Tram route 48 towards Doncaster. If you prefer to drive, head towards Doncaster Road and look for parking options in the nearby streets or car parks.
Alerts
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What people say
Augustus Gelatery, located on Doncaster Road in Melbourne, is a must-visit for all gelato lovers. With 36 flavors available, there's something for everyone's taste buds. The gelateria regularly introduces new and exciting flavors that are sure to delight customers. Their latest addition, the plant-based Sticky Date flavor, is a delicious combination of vanilla gelato, sticky date pudding, and salted caramel sauce. Augustus Gelatery also offers seasonal specials like the Apple and Rhubarb Crumble flavor that features pie crust gelato with apple and rhubarb compote and crunchy crumble topping.
The gelateria's social media posts showcase their mouth-watering creations such as the Nutella Milkshake Therapy and Cit-rus Lemon flavor. They encourage customers to tag their besties and share their go-to flavors while enjoying their delicious treats. Augustus Gelatery believes that gelato is meant to be shared, which is why they offer a variety of sizes to cater to different groups.
Overall, Augustus Gelatery provides an excellent experience for anyone looking for high-quality gelato in Melbourne. With its wide range of flavors and friendly staff, it's no wonder why it has become a favorite among locals and tourists alike.
