Recent social media posts
04/06/2026
After a long, hectic day, we know you’re finally getting a moment to yourself. This is for you: Join us next Thursday, June 11th, at Slice Me Nice Pizzeria at 6:30 p.m. for a FREE Thermomix cooking demonstration with Laura! Discover how you can simplify dinner time for your family and get back that precious free time. Spaces are limited so RSVP by texting us on Instagram or and send us a message with your name and number. We can’t wait to make your week easier!
02/06/2026
🔥 WINTER SPECIAL 🔥
Ricotta spread over our stretched-to-order pizza base, topped with a full 125g ball of Fiore di Latte mozzarella, Pecorino Romano, fresh basil, our incredibly spicy artisan Nduja… and now we’ve decided to sneak in caramelised onion after the photo was taken 😄
Because honestly, we realised it just belongs on there. That sweet, slow-cooked onion brings everything together and balances the heat perfectly.
No extra chilli needed on this one — this Nduja is seriously hot and packed with flavour. It’s a unique homemade-style Nduja you won’t find anywhere else.
🍕 Creamy. Spicy. Sweet. Unforgettable.
💰 $28.00
Available until sold out.
22/05/2026
Hey everyone, we wanted to let you know that our Slice Me Nice Pizzeria Instagram has been permanently deleted. We know this is frustrating, but we’re still here for you! You can follow us now at Micheluccio Training on instagram the (Pizza consulting page) for updates, and you can always find us on our website for your pizza cravings. Thanks for your support, and we can’t wait to see you soon!
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18/04/2026
🎶 “I feel eclipsed by you…” 🎶
But the real question is…
Are you about to be eclipsed by this Margherita? 🍕✨
Fresh basil. Rich tomato. Melted mozzarella doing its thing.
Simple… but it hits different.
One bite and everything else fades out.
👉 Pull up tonight, get your fix, and let this pizza steal the spotlight.
Let’s get busy 🔥
07/04/2026
This is a real, unfiltered moment — our owner eating his own pizza.
No staging. No acting. Just pure passion.
You can see it in his face… pride, honesty, and confidence in the product he’s created. When you truly believe in what you make, moments like this say everything.
Not often do you get a genuine shot like this — this picture speaks a thousand words.
06/04/2026
Since 2015, I didn’t just “learn” pizza — I built it from the ground up.
No handouts. No shortcuts. Just years of trial, pressure, mistakes, refining… and figuring out what actually works in a real pizzeria — not just on paper.
Fast forward to 2026:
Still here. Still busy. Still evolving.
Now I help other pizzerias do the same.
Because the truth is — most pizza shops aren’t failing from lack of effort…
They’re stuck with:
• Inconsistent dough
• Poor fermentation control
• No real system
• Guesswork instead of precision
That’s where I come in.
I’ll help you dial in:
✔ Dough systems that stay consistent every day
✔ Fermentation that actually works with your schedule
✔ Better structure, flavour, and digestibility
✔ Processes your staff can follow without chaos
This isn’t theory — this is what’s kept my shop running strong for over a decade.
If you’re serious about leveling up your pizza, your systems, and your business — send me a message.
Let’s fix your dough and elevate your shop.
31/03/2026
Fluffy and airy dough the healthiest in the area by far 👌
26/03/2026
Lamb back strap Pizza anyone? Limited Pizzas available.
17/03/2026
Truffles anyone?
Use our track ‘Mypizzaman’ on Spotify & tag us 🍕🎶 let’s see your pizza skills!
15/03/2026
🔥 TONIGHT’S MOOD: DIAVOLA 🔥
Hot. Spicy. Crispy.
Our Diavola Pizza is coming out of the oven tonight loaded with premium salami, fresh mozzarella, and just the right kick of chilli 🌶️
If you love a pizza with attitude… this one’s for you.
📍 Slice Me Nice Pizzeria
📞 Call and order for pickup tonight.
Tag someone who loves a spicy pizza 🔥🍕
11/03/2026
Templestowe are very hungry and we are always ready!
11/03/2026
Don't forget about this pretty little number, figs are almost gone for 2026.
Be quick, don't walk but run 🏃♀️
10/03/2026
Have you tried our Diavola? 🌶️
08/03/2026
Figs are coming to a end, get in fast while stock is available!
07/03/2026
Come and get your fix!
04/03/2026
Fig season is coming to an end… and if you haven’t tried this one yet, you’re seriously missing out 🤌🍕
Our Ricotta & Mozzarella base layered with creamy gorgonzola, sweet fresh figs and delicate prosciutto is that perfect balance of sweet, salty and indulgent.
The figs won’t be around forever — once they’re gone, that’s it until 2027! So get in before fig season disappears and treat yourself to something special while you still can.
Templestowe locals, this one’s calling your name 🔥
04/03/2026
Fig. Prosciutto. A crust so good our own boss can't keep his hands off it 😤🍕Come try the special before Mick eats your share too. You've been warned.
01/03/2026
Fresh out the oven and I’m proud about it 🍕🔥
Capricciosa looking crispy, classy, and cut fast.
I slice it nice — that’s how we do it at Slice Me Nice Pizzeria 😎✂️
Golden crust. Perfect melt. Every slice on point.
If you know, you know. 👀
Who’s grabbing the first slice? 👇🍕
27/02/2026
Our Mortadella Pizza is an absolute standout – silky premium mortadella, creamy cheese, and perfectly baked crust coming together in every bite. It’s rich, flavourful, and seriously addictive 🤌🔥
And don’t forget about our Fig & Prosciutto Special 👀🍃
That sweet fig paired with delicate prosciutto is the ultimate sweet-and-salty combo. It’s bold, it’s balanced, and it won’t be around forever!
If you haven’t tried these yet… this is your sign.
Tag your pizza crew and we’ll see you tonight 🙌🍕
27/02/2026
It's Friday and tonight's the last night this week we are making donuts!
Handmade, fried in beef tallow, real custard, real cream!
No one else makes donuts like this because it's too expensive but we do!
We are big on quality and health!
25/02/2026
Don’t forget our Fresh Figs & Prosciutto — layered on a creamy ricotta base with mozzarella and gorgonzola.
Sweet, salty, and perfectly balanced — and available all Melbourne fig season. Don’t miss it while it’s fresh! 🍃🔥
25/02/2026
Wednesday!
Vanilla Creamed!
24/02/2026
🔥 Cinnamon Donuts – Tonight Only (Tuesday)! 🍩
Our famous cinnamon donuts are available tonight for $4 each — and yes, they’re always handmade in-house and fried in beef tallow for that rich, old-school flavour!
🎉 Special Offer:
Buy 6 pizzas tonight (not using any takeaway deals) and receive 4 complimentary cinnamon donuts.
👉 You must mention this offer before ordering to receive the free donuts.
⏳ Available until stocks run out, so be quick!
22/02/2026
Thinking about what’s next?
At Slice Me Nice Pizzeria, we’re looking for one committed person ready to grow into a leadership role.
Store Leader in Training – Long-Term Growth Role
📍 Templestowe | Evenings & Weekends
This starts casual — but it’s designed to become much more.
You’ll be properly trained across:
• Front of house & floor leadership
• Dough stretching & pizza making
• Systems, standards & team coordination
No being thrown in. Real training. Real pathway.
For the right person, this grows into:
• A steady Wednesday–Sunday leadership role
• Consistent weekly income
• Store oversight & responsibility
• Becoming the trusted second-in-charge
This isn’t about filling shifts.
It’s about building something stable, long-term, and meaningful.
We’re looking for someone who:
• Has full Australian work rights
• Is consistently available evenings & weekends
• Wants responsibility & growth
• Takes pride in high standards
• Communicates confidently
• Is ready to commit long term
If you’re looking for a stepping stone, this isn’t it.
If you’re ready to step into something bigger — this could be it.
📩 Send your resume + a short message explaining why you’re looking for a long-term opportunity.
Please send a short message telling us why you’re looking for a long-term opportunity.
Address
2/22 Newmans Road, Templestowe
Melbourne, VIC
3106
To reach the pizzeria at Newmans Road in Melbourne by public transport, one can take the train to the nearest station and then board a bus that goes towards the destination. Alternatively, one can opt for a taxi or ride-sharing service from the nearest station.
For those driving to the pizzeria, they can take the highway and exit at the nearest ramp. From there, follow the signs and directions to reach Newmans Road. There are multiple parking spots near the location where visitors can park their cars easily.
Opening Hours
| Tuesday |
5pm - 8:30pm |
| Wednesday |
5pm - 8:30pm |
| Thursday |
5pm - 8:30pm |
| Friday |
5pm - 9:30pm |
| Saturday |
5pm - 9:30pm |
| Sunday |
5pm - 8pm |
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What people say
Slice Me Nice Pizzeria on Newmans Road in Melbourne is a must-visit for pizza lovers. With their tagline "The Best Pizza", they certainly live up to it. Their social media posts are always buzzing with excitement and enthusiasm, making it clear that they take pride in their food and service. The Nduja Special is a fan favorite, but there's always something new to try, like the Pesto pizza with Fiore di latte mozzarella, Pecorino, Spicy Nduja, and Ricotta. And if you're lucky enough to visit on a Wednesday night, don't miss out on their famous handmade donuts al "Micheluccio Style". Slice Me Nice Pizzeria also offers great deals like Tight Ass Tuesday where you can choose from a list of $15 pizzas for takeaway only. The staff is friendly and welcoming, making your dining experience even more enjoyable. Overall, Slice Me Nice Pizzeria is definitely worth checking out for delicious pizza and donuts in Melbourne.
