Recent social media posts
27/07/2026
Ordering closes in one week!
You have until midnight on the 2nd of August to order your 1 litre tubs!
🍨💚Mediterranean Pistachio & Amaretto Liqueur
🍓🥂Strawberry Sorbet with Jansz Champagne
🥃☕Irish Cream Mocha with Clyde Mill Bourbon Whisky
These flavours wont come back!
20/07/2026
Don’t miss out! Ordering closes on the 2nd of August!
Get your 1 litre tubs now through the link in our bio 🍨
14/07/2026
Ordering is open now! This month’s flavours are….
🍨💚Mediterranean Pistachio & Amaretto Liqueur
🍓🥂Strawberry Sorbet with Jansz Champagne
🥃☕️Irish Cream Mocha with Clyde Mill Bourbon Whisky
Head to the link in our bio!
12/07/2026
The third and final flavour this month is Mediterranean Pistachio & Amaretto Liqueur!
🥇 2026 Tasmanian Fine Food Awards – Best Ice Cream Winner
Our signature creation from Nice Guy Eddie showcases the finest Mediterranean pistachios, gently roasted to reveal their rich, buttery character before being folded into handcrafted gelato with a delicate infusion of premium amaretto liqueur. Silky, elegant and beautifully balanced, this award-winning flavour represents the pinnacle of artisan gelato craftsmanship.
Ordering opens tomorrow! Who excited?
11/07/2026
Our second flavour this month is… our award winning Strawberry Sorbet with Jansz Champagne! 🍓🍾🥂
Exclusively from Nice Guy Eddie an elegant celebration of Tasmania’s finest produce, our award-winning strawberry sorbet is crafted from luscious local strawberries and elevated with Jansz Tasmania Sparkling Champagne. Intensely fragrant, refreshingly vibrant and finished with delicate sparkling notes, this beautifully balanced sorbet delivers a crisp, luxurious taste that lingers long after the final spoonful.
This will be available to order on Monday! We will announce our final flavour tomorrow…any guesses?
10/07/2026
Meet our first flavour of this months ice cream drop: Irish Cream Mocha with Clyde Mill Bourbon Whisky 🥃 ☕️
Nice Guy Eddie brings together a refined indulgence, handcrafted by blending velvety Irish cream gelato with premium mocha and locally distilled Clyde Mill Single Cask Bourbon Whisky. A combination of roasted coffee, dark chocolate and smooth oak create a sophisticated flavour profile, delivering a truly luxurious dessert experience
This will be available for order on Monday! Stay tuned for our other two flavours 👀👀
28/06/2026
Ordering closes tonight on this month’s 1ltr Club! Don’t miss out on our first 3 flavours!
❤️Clyde Mill Gin and Raspberry
☕️Esspresso Martini
🥃Captain Bligh’s Rum and Raisin
20/06/2026
Reminder! Orders will close on the 28th of June!
Order all three flavours through the link in our bio! Don’t be the one to miss out…
15/06/2026
ESPRESSO MARTINI 🍸☕️
Inspired by one of the world’s most popular cocktails, Nice Guy Eddie Gelato’s Espresso Martini Sorbet transforms the iconic after-dark favorite into a bold and refreshing frozen experience. Crafted by the award-winning Nice Guy Eddie team using premium Axil espresso and top-shelf ingredients, this unique flavour delivers rich coffee notes, smooth texture and a cheeky cocktail twist — Bold, refreshing and dangerously easy to love, it’s the cocktail hour excuse nobody needed — now available as a uniquely Nice Guy Eddie 1Ltr Club only indulgence.
Pre order your 1 litre tub before the 28th of June! Link in bio!
15/06/2026
GIN AND RASPBERRY SORBET! ❤️🍨
Two proud Tasmanian award-winners, Clyde Mill Distillery and Nice Guy Eddie Gelato, have teamed up to turn an exceptional local gin into one seriously irresistible sorbet. Inspired by the vibrant raspberry notes, bright citrus lift and layered botanicals of Clyde Mill’s Raspberry Mill Pond Gin, Nice Guy Eddie cranked up the experience with premium Tasmanian raspberries to truly accentuate the flavour. The result is a cheeky, luxurious refreshing sorbet bursting with lively fruit acidity, subtle botanical elegance and Nice Guy Eddie’s signature award-winning texture — it’s basically Tasmania having a very good time in a scoop.
Pre order your 1 litre tub before the 28th of June! Link in bio!
Address
527 Sandy Bay Road
Hobart, TAS
7005
To get to Orr Street in Melbourne, you can take the train to North Melbourne station and then walk south on Queensberry Street until you reach Orr Street. Alternatively, you can take the tram to the intersection of Abbotsford and Flemington Roads, and then walk north on Abbotsford Road until you reach Orr Street.
If you are driving, Orr Street is located off Dynon Road near its intersection with Macaulay Road. There is limited street parking available in the area, but there are several paid car parks nearby including at Docklands and North Melbourne.
Opening Hours
| Monday |
9am - 7pm |
| Tuesday |
9am - 7pm |
| Wednesday |
9am - 7pm |
| Thursday |
9am - 7pm |
| Friday |
9am - 7pm |
| Saturday |
9am - 7pm |
| Sunday |
9am - 7pm |
Alerts
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What people say
Nice Guy Eddie, located on Orr Street in Melbourne, is a local gem that offers a variety of delicious treats. As a gelateria, cafe, smoothie & juice bar, and gelato shop all rolled into one, Nice Guy Eddie has something for everyone. The cafe's social media posts showcase their commitment to serving the community with pride and passion.
Their menu features a range of options from refreshing grain salads to flavourful goulash. Their paninis are packed with fresh ingredients and bursting with flavours that make for the perfect lunch. For those with a sweet tooth, Nice Guy Eddie's Hero gelato sandwiches are an absolute must-try.
The cafe also offers a loyalty program for frequent scoopers to redeem points for special offers and rewards. Additionally, delivery is available through Uber Eats, Door Dash & Deliveroo.
Nice Guy Eddie takes pride in pouring the finest coffee and providing good company to its customers. With their welcoming atmosphere and delicious offerings, it's no wonder why Nice Guy Eddie has become a favourite spot among locals.
