Recent social media posts
20/06/2026
Reminder! Orders will close on the 28th of June!
Order all three flavours through the link in our bio! Don’t be the one to miss out…
15/06/2026
ESPRESSO MARTINI 🍸☕️
Inspired by one of the world’s most popular cocktails, Nice Guy Eddie Gelato’s Espresso Martini Sorbet transforms the iconic after-dark favorite into a bold and refreshing frozen experience. Crafted by the award-winning Nice Guy Eddie team using premium Axil espresso and top-shelf ingredients, this unique flavour delivers rich coffee notes, smooth texture and a cheeky cocktail twist — Bold, refreshing and dangerously easy to love, it’s the cocktail hour excuse nobody needed — now available as a uniquely Nice Guy Eddie 1Ltr Club only indulgence.
Pre order your 1 litre tub before the 28th of June! Link in bio!
15/06/2026
GIN AND RASPBERRY SORBET! ❤️🍨
Two proud Tasmanian award-winners, Clyde Mill Distillery and Nice Guy Eddie Gelato, have teamed up to turn an exceptional local gin into one seriously irresistible sorbet. Inspired by the vibrant raspberry notes, bright citrus lift and layered botanicals of Clyde Mill’s Raspberry Mill Pond Gin, Nice Guy Eddie cranked up the experience with premium Tasmanian raspberries to truly accentuate the flavour. The result is a cheeky, luxurious refreshing sorbet bursting with lively fruit acidity, subtle botanical elegance and Nice Guy Eddie’s signature award-winning texture — it’s basically Tasmania having a very good time in a scoop.
Pre order your 1 litre tub before the 28th of June! Link in bio!
15/06/2026
CAPTAIN BLIGH’S SPICED RUM & RAISIN! 🍨
Two award-winning Tasmanian businesses have thrown the rule book in the freezer and created something Tasmania’s never seen before — Captain Bligh’s Spiced Rum & Raisin Gelato. Bringing together the Melbourne Royal Australian International Spirits Awards-winning Captain Bligh’s Tasmanian Spiced Rum with the famously creamy, gold medal-winning Nice Guy Eddie Gelato, this boozy little masterpiece is packed with warming spice, silky texture, and blended plump rum-soaked raisins. It’s a bold yet refined twist on a classic made for late nights and unforgettable moments. It’s rich, indulgent and just the right amount of naughty — proof that great Tasmanian minds really do think alike.
Pre order your 1 litre tub before the 28th of June! Link in bio!
11/06/2026
We won! Our Pistachio Amaretto won the 2026 Champion Award for Best Ice Cream! This will only be available from our 1 Litre Club and it will be ready to order next month! 🍨🏆
We also received 6 X Gold & 15 X Silver medals for our other flavours!
We would like to thank and DIAA - Dairy Industry Association of Australia for the award. Its an incredible honour to have our gelato recognised. As a small Tasmanian business we’re proud to showcase local ingredients and create flavours that celebrate our community. We are very grateful for this recognition and excited about what lies ahead.
08/06/2026
How does the 1ltr Club work?
🍨 Join for free
🛒 Place your order
👨🍳 We make it to order
📍 Pick up in-store on collection day
That’s it. Welcome to the club.
08/06/2026
🍨 Welcome to the Nice Guy Eddie 1 Litre Club 🍨
Our private gelato club for those in the know.
Each month, we will drop new flavour releases you won’t find in-store or in our cabinets. Made in small batches and designed for take-home indulgence, these limited-edition flavours are where we get to have a little fun.
And the first-ever drop is now live.
❤️ Raspberry Gin Sorbet
Made with Clyde Mill Raspberry Gin and premium Tasmanian raspberries, this refreshing sorbet is bright, fruity and packed with flavour.
☕ Espresso Martini Sorbet
A frozen take on the iconic cocktail, featuring premium Axil espresso and a cheeky boozy twist.
🥃 Captain Bligh’s Spiced Rum & Raisin Gelato
Rich, creamy gelato infused with award-winning Tasmanian spiced rum and loaded with rum-soaked raisins.
Think seasonal creations, experimental combinations, occasional alcohol-infused flavours and always premium ingredients.
Available exclusively in 1L tubs and made to order.
Order now via the link in our bio!
25/05/2026
Here is a bit of a clue…can you guess what is coming 👇
21/05/2026
Not your average scoop. Coming soon. 🍸👀
16/05/2026
Something new is coming soon…👀
Address
527 Sandy Bay Road
Hobart, TAS
7005
To get to Orr Street in Melbourne, you can take the train to North Melbourne station and then walk south on Queensberry Street until you reach Orr Street. Alternatively, you can take the tram to the intersection of Abbotsford and Flemington Roads, and then walk north on Abbotsford Road until you reach Orr Street.
If you are driving, Orr Street is located off Dynon Road near its intersection with Macaulay Road. There is limited street parking available in the area, but there are several paid car parks nearby including at Docklands and North Melbourne.
Opening Hours
| Monday |
9am - 7pm |
| Tuesday |
9am - 7pm |
| Wednesday |
9am - 7pm |
| Thursday |
9am - 7pm |
| Friday |
9am - 7pm |
| Saturday |
9am - 7pm |
| Sunday |
9am - 7pm |
Alerts
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What people say
Nice Guy Eddie, located on Orr Street in Melbourne, is a local gem that offers a variety of delicious treats. As a gelateria, cafe, smoothie & juice bar, and gelato shop all rolled into one, Nice Guy Eddie has something for everyone. The cafe's social media posts showcase their commitment to serving the community with pride and passion.
Their menu features a range of options from refreshing grain salads to flavourful goulash. Their paninis are packed with fresh ingredients and bursting with flavours that make for the perfect lunch. For those with a sweet tooth, Nice Guy Eddie's Hero gelato sandwiches are an absolute must-try.
The cafe also offers a loyalty program for frequent scoopers to redeem points for special offers and rewards. Additionally, delivery is available through Uber Eats, Door Dash & Deliveroo.
Nice Guy Eddie takes pride in pouring the finest coffee and providing good company to its customers. With their welcoming atmosphere and delicious offerings, it's no wonder why Nice Guy Eddie has become a favourite spot among locals.