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04/10/2026
Fresh Port Phillip Bay mussels cooked in a rich, fragrant broth of shallots, chorizo, c***r, and saffron cream, served with a crusty baguette.
Seafood lovers, this one is made for dipping every last drop.
01/10/2026
A menu staple for a reason.
Our King Prawn & Blue Swimmer Crab Linguini stands the test of time, season in and out. Tossed in a rich shellfish bisque with a kick of chilli, crunchy pangrattato, and shaved bottarga - it’s no surprise this one remains an absolute favourite among our regulars.
01/10/2026
Tucked away in the heart of the Melbourne C*D, where classic pub comfort meets refined dining. From flame-kissed steaks and seasonal plates to world-class spirits, Saint & Rogue is built for long lunches and late nights.
Pull up a chair.
🔗 https://www.saintandrogue.com.au
30/09/2026
A little bit saint, a little bit rogue. Find your spot at the bar tonight 🍸
28/09/2026
Cocktails, stunning dining space, and incredible food... the perfect lineup 🍸
Huge thanks to Fleur for capturing Saint & Rogue so beautifully (and a 5 star Google review to match)!
27/09/2026
When the spread looks this good, sharing isn’t just recommended - it’s mandatory.
Our new menu is live, and the ultimate group strategy is simple: order across the menu, put it all in the middle, and prepare for serious plate envy. Because once the table fills up, you’re definitely going to want a taste of whatever everyone else ordered.
Gather your crew, stack the table, and let’s make lunch or dinner count. Tag the group you’re sharing this spread with!
📍 Saint & Rogue | Melbourne C*D
🔗 https://www.saintandrogue.com.au
25/09/2026
Spring has arrived, and so has our new menu 🌱
Fresh seasonal flavours, big bold bites, and the perfect excuse for a table full of food in the C*D. Hit the link below to explore the full menu and book your spot!
📍 Saint & Rogue | Melbourne C*D
🔗 https://www.saintandrogue.com.au/menu
25/09/2026
Even though we're closed today for the long weekend kick-off (enjoy!), don’t dread the return to the office on Monday - we’ve got your post-long weekend recovery sorted.
Spring is here, so we’re extending the good times at Saint & Rogue! Grab your crew and unwind with our limited-edition Sip & Dip paired with a glass of something cold.
🫓 What’s on the board ($30 | Serves 2–4):
• Three house-made dips
• Marinated olives
• Warm flatbread
⏰ Available during our extended Happy Hour | 3pm–6pm, Mon–Fri (September & October only)
📍 Saint & Rogue, Melbourne C*D
22/09/2026
Hospitality hours that actually let you have a life? Yes, they exist 👀
We’re hiring a Bar Manager to join the Saint & Rogue team in the Melbourne C*D for a 6-month fixed-term contract (covering parental leave, with genuine potential for ongoing full-time!).
Here’s why you’ll love it:
✨ NO WEEKENDS (Monday to Friday only)
✨ NO LATE NIGHTS (out by ~10 PM, even on Fridays!)
✨ Public holidays off + a proper Christmas shutdown
If you have previous experience as a Bar Manager, Assistant Bar Manager, or in a similar leadership role and are ready to lead our bar team in a bustling C*D venue, we want to hear from you.
👉 Head to https://au.seek.com/job/94729143 to apply!
21/09/2026
Fresh pasta rings tossed with tender Port Lincoln calamari, briny capers, Kalamata olives, rich tomato, fresh parsley, and a zip of lemon.
It’s bold, tangy, and deliciously comforting. Available until it's not!
📍 Saint & Rogue, Melbourne C*D.
20/09/2026
Ready to clock in for Monday? You’ve earned a real lunch (or dinner).
Make your start to the week effortless with the Monday Steak Special at Saint & Rogue. For $30, enjoy a premium 250g butcher’s cut cooked to your liking, complete with fries, salad, and your pick of Café de Paris butter or pepper sauce.
Walk-ins welcome, but bookings are recommended for peak lunch hours.
📍 Saint & Rogue | 582 Little Collins St, Melbourne C*D
🔗 Reserve your table: https://www.saintandrogue.com.au
17/09/2026
Where Melbourne business gets done over great food. Modern dining meets 19th-century charm at Saint & Rogue.
When you need to entertain key clients or host executive team dinners, you need a venue that delivers on both quality and atmosphere. Enjoy our w**e selections, fresh seasonal menus, and dedicated service, designed to let you focus on your guests.
📍 582 Little Collins St, Melbourne C*D (Between King & Spencer Streets)
👉 Book your next business lunch or dinner: https://www.saintandrogue.com.au
16/09/2026
Clock off and unwind at Saint & Rogue!
Nestled between King & Spencer Street, we're your local sanctuary from the city hustle. Join us at the main bar for boutique pours, cocktails, and an extensive w**e selection paired with great bar snacks.
Gather your crew, escape the office, and start your evening off right.
📍 582 Little Collins St, Melbourne C*D
👉 Plan your visit: https://www.saintandrogue.com.au
16/09/2026
Good food. Fine w**e. Even better company. Treat yourself to a table this week and experience over two decades of hospitality excellence.
📍 582 Little Collins Street, Melbourne
👉 Book online now: https://www.saintandrogue.com.au
10/09/2026
Crisp on the outside, perfectly balanced on the inside. Delicate tempura zucchini flowers filled with creamy ricotta, mint, and salty haloumi, set against a rich beetroot relish.
🔗 https://www.saintandrogue.com.au to secure your spot upstairs in The Loft.
09/09/2026
There is a quiet rhythm behind the bar... fast, focused, and dialled in. No theatrical flair, just serious technique behind every pour 🤝
Whether you’re swinging by for a quick knock-off or pulling up a stool for the evening, every drink is built with purpose. Unfussy, perfectly balanced, and poured right when you need it.
https://www.saintandrogue.com.au
09/09/2026
Some dishes are far too good to be bound by the changing of the seasons.
Case in point: our Linguine. King prawn and blue swimmer crab, tossed in a rich shellfish bisque with a kick of chilli, and finished with crispy pangrattato and bottarga.
Menu shifts come and go, but this one isn't going anywhere. Come get your fix this week!
08/09/2026
We hate to break it to you, but your current favourites are officially living on borrowed time.
We’d apologise for throwing a wrench in your lunch plans, but honestly? Once you taste what’s coming, you’ll forgive us. Consider this your final warning to get in before 📆 Thursday, or be the first through the doors when the new menu lands.
Book your table now via https://www.saintandrogue.com.au
05/09/2026
To the dads, stepdads, grandads, and legends who keep everything running smoothly - thank you for the wisdom, the laughs, and the constant support.
We might be closed on Sundays, but you can always keep the celebrations rolling and treat him late with our Monday Steak Day tomorrow 👀
04/09/2026
'Tis the season (already!) ✨
The best Christmas celebrations don't happen by accident... they're planned early, locked in, and talked about long after the night ends. With spring officially here, our peak end-of-year dates for November and December are already filling up fast!
Whether you're looking to host:
🍷 An intimate team lunch
🍸 A buzzing festive cocktail party
🎉 Or a full venue buyout for the whole company
Let our team handle every detail so you can sit back and focus on celebrating.
📩 Popular dates go first. Head to the link below or send us a message to enquire about our function packages and lock in your date!
👉 Enquire now: https://www.saintandrogue.com.au/functions
📍 Saint & Rogue | 582 Little Collins St, Melbourne
02/09/2026
Rich, silky, and effortlessly classic.
Our house-made Duck Liver Pâté is paired with a sweet, tangy orange & onion chutney and golden, crisp crostini - crafted for slow sipping and effortless sharing.
The perfect start to your afternoon at Saint & Rogue. Pull up a chair and let us pour the w**e🍷
📍 582 Little Collins St, Melbourne
🔗 https://www.saintandrogue.com.au
02/09/2026
Longer days call for a longer happy hour!
To celebrate spring, we’re extending our weekday Happy Hour by a full extra hour, 3pm to 6pm, all September and October long. Gather the team and pair your drinks with our new Sip & Dip platter, featuring three house-made dips, marinated olives, and warm flatbread for just $30 (serves 2–4).
Clock off early and join us in the heart of the C*D!
📅 Mon–Fri | 3pm–6pm
📍 582 Little Collins St, Melbourne
👇 Tag who you’re bringing!
01/09/2026
Tuesday just got a serious upgrade. Introduce yourself to Schnitzel Tuesday at Saint & Rogue!
Golden, crispy, fresh off the grill, and made for a mid-week treat 🤝
27/08/2026
Clocking off an hour early? We won't tell 😉
Spring is here, so we’re extending the good times at Saint & Rogue! Grab your crew and settle in for our limited-edition Spring Grazing Board paired with a glass of something cold.
🫓 What’s on the board:
Three house-made dips
Marinated olives
Warm, fluffy flatbread
Price: $30 (Serves 2–4)
When: Extended Happy Hour | 3pm–6pm, Mon–Fri
Availability: September & October only
Walk-ins welcome, or hit the link below to book your spot!
📍 Saint & Rogue | Melbourne C*D
https://www.saintandrogue.com.au
26/08/2026
Good food, great drinks, and the space to bring everyone together. We'll meet you at Saint & Rogue 📍
Address
582 Little Collins Street
Melbourne, VIC
3000
To get to Little Collins Street in Melbourne, you can take the tram and get off at the corner of Swanston St and Little Collins St. Alternatively, you can take the train and get off at Flinders Street Station which is a 5-minute walk away from Little Collins Street.
For those who prefer driving or carpooling, there are various parking options around the area including street parking and nearby parking lots. However, it is important to note that parking may be limited during peak hours.
Once you arrive on Little Collins Street, simply look for the designated location which should be easy enough to identify.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
Alerts
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Contact The Business
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What people say
Saint & Rogue, located on Little Collins Street in Melbourne, is a must-visit for anyone looking for an upmarket yet down-to-earth dining experience. The bar and restaurant offer a diverse range of dishes that are sure to satisfy any palate. Their House Martini is a delicate potion of Patient Wolf Gin Melbourne Dry Gin & Vermouth DOLIN Dolin Dry Vermouth, with just a subtle hint of orange bitters, making it the perfect accompaniment to their Whipped Cod Roe. Their Schnitzels are also not to be missed!
Saint & Rogue's commitment to using fresh, seasonal ingredients is evident in their new season Pine and Swiss shroom risotto, which features beautiful pine mushrooms from the Macedon Ranges. They also offer a delectable Chicken, leek and mushroom pie that is perfect for those chilly days.
For those looking for something spicy, Saint & Rogue's Chef's special Sri Lankan chicken curry served with cumin rice pilaf is sure to hit the spot. And if you're in the mood for something warm and comforting, their Chicken & Barley Soup with pistachio pesto and chargrilled focaccia is the perfect winter warmer.
To top it off, Saint & Rogue has an impressive back bar featuring two new Tassie additions - Waubs Harbour Whisky Founders Reserve & Port Storm Whiskies - making it the perfect spot to unwind after a long day. Overall, Saint & Rogue offers an exceptional dining experience that should not be missed!
