Saint & Rogue is an upmarket yet cozy bar and restaurant located on Little Collins Street. They pride themselves on creating delicious dishes with a strong focus on quality ingredients, such as their fisherman's pot pie packed with fresh snapper, barra & crab in a dill & chives velouté sauce topped with cheddar mash or their flavourful blue swimmer crab linguini served with a creamy bisque sauce, succulent prawns, crispy pangrattato, and a touch of chili. They also offer classic Italian meatballs in tomato sugo & Grana Padano, served with focaccia and housemade pappardelle pork & veal ragu, peas, basil and butter pasta specials. Enjoy your meals in their warm ambiance that shows off brick walls and unique lighting fixtures.
(425)
582 Little Collins Street
Melbourne, VIC
3000
To get to Little Collins Street in Melbourne, you can take the tram and get off at the corner of Swanston St and Little Collins St. Alternatively, you can take the train and get off at Flinders Street Station which is a 5-minute walk away from Little Collins Street.
For those who prefer driving or carpooling, there are various parking options around the area including street parking and nearby parking lots. However, it is important to note that parking may be limited during peak hours.
Once you arrive on Little Collins Street, simply look for the designated location which should be easy enough to identify.
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
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Saint & Rogue, located on Little Collins Street in Melbourne, is a must-visit for anyone looking for an upmarket yet down-to-earth dining experience. The bar and restaurant offer a diverse range of dishes that are sure to satisfy any palate. Their House Martini is a delicate potion of Patient Wolf Gin Melbourne Dry Gin & Vermouth DOLIN Dolin Dry Vermouth, with just a subtle hint of orange bitters, making it the perfect accompaniment to their Whipped Cod Roe. Their Schnitzels are also not to be missed!
Saint & Rogue's commitment to using fresh, seasonal ingredients is evident in their new season Pine and Swiss shroom risotto, which features beautiful pine mushrooms from the Macedon Ranges. They also offer a delectable Chicken, leek and mushroom pie that is perfect for those chilly days.
For those looking for something spicy, Saint & Rogue's Chef's special Sri Lankan chicken curry served with cumin rice pilaf is sure to hit the spot. And if you're in the mood for something warm and comforting, their Chicken & Barley Soup with pistachio pesto and chargrilled focaccia is the perfect winter warmer.
To top it off, Saint & Rogue has an impressive back bar featuring two new Tassie additions - Waubs Harbour Whisky Founders Reserve & Port Storm Whiskies - making it the perfect spot to unwind after a long day. Overall, Saint & Rogue offers an exceptional dining experience that should not be missed!
