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09/06/2026
Today you ran out the door in your pyjamas to try and catch a cloud.
It lasted all of thirty seconds, but I thought about it for the rest of the day.
How beautiful childhood is.
How children can find wonder in things we’ve stopped noticing. How a cloud can still feel close enough to touch.
And how hard it is, as parents, to protect that.
To make space for boredom, imagination, nature and wonder amongst the overscheduling, overstimulation, overthinking and overconsumption. The constant pressure to do more, buy more, be more.
Sometimes the most magical moments happen when we do less.
And then I thought about something else.
I think we’ve entered what some parents call the golden years.
That stretch of childhood where they’re old enough to be independent, funny, thoughtful and genuinely great company. But you’re still their favourite person.
They still want to tell you every thought that crosses their mind. They still reach for your hand. They still invite you into their world.
One day you’ll stop trying to catch clouds.
You’ll have friends to see, places to be, and a whole world that feels bigger than us.
But for now, we’re still the centre of your universe. And I wish I could pause here just for a little while…
09/06/2026
We cook on Mondays so our customers can receive fresh meals on Tuesdays.
That includes six Monday public holidays every year.
Small business owners know the maths. Public holidays are expensive. But our customers still need to eat that week, and we still want those meals arriving on doorsteps the next day.
So most public holidays in our family look like this.
I’m lucky to have a husband who doesn’t ask why we’re working. He just asks what time we need to be at the kitchen.
And honestly, New Bub Club wouldn’t exist without this guy quietly showing up behind the scenes on his days off.
❤️
06/06/2026
If meal prep isn’t happening this long weekend, let us take care of dinner next week.
We’ve got three incredible dishes on the menu:
✨ NEW! Beef Stroganoff – tender slow-cooked beef, premium mushrooms and a rich, creamy sauce.
✨ Beef Rogan Josh – beef marinated in our house blend of spices, seared in ghee and simmered in a tomato and yoghurt sauce.
✨ Chicken Cacciatore – one of our all-time best sellers. Packed with vegetables, lean protein and so much flavour.
All of our meals are family-friendly, low on spice and high on flavour, making dinnertime easy for everyone around the table.
⏰ Orders close Sunday at 10pm
🚚 Fresh delivery Tuesday or Wednesday across Victoria
❄️ Available frozen in NSW for Friday delivery
31/05/2026
Why does our chicken soup turn to jelly in the fridge? 🤔
Because we make our broth from scratch.
We slowly simmer chicken and vegetables for hours, extracting flavour and nourishment into the broth. During the cooking process, collagen breaks down into naturally occurring gelatin, which is what gives the broth its rich texture. As it cools, that gelatin sets, creating the wobbly texture you see here.
For tired new parents, it’s the kind of nourishing meal that’s easy to heat, easy to eat and packed with nutrients.
Once reheated, it melts back into the silky soup our customers love.
No stock cubes. No shortcuts. Just real broth, made the slow way. ❤️
30/05/2026
Everything we’re cooking this week so you don’t have to 👩🍳
This week we’re bringing back our Greatest Hits Box, featuring three of our most-loved meals: Lasagna, Chinese Chicken & Sweet Corn Soup, and our bestselling Butter Chicken.
We recently saw a ready-made meal company selling single serves of lasagna that weighed 250g. Maybe that’s enough for some people, but we don’t believe in hangry families over here.
Our lasagna slices weigh in at a generous 450g each, because we know many of our customers are breastfeeding mums, hungry parents, growing kids, and families who need a proper meal, not a snack pretending to be dinner.
As always, everything is cooked from scratch using real ingredients, packed with flavour, and delivered ready to heat and eat on those nights when life is busy and everyone is asking what’s for dinner.
Orders close Sunday at 10pm
27/05/2026
June’s menu has officially landed 🤍
Some cosy classics are back and a couple brand new dishes have made their debut.
Think:
🍛 slow-braised beef rendang
🍝 our sell-out lasagna bolognese
🥘 veg loaded butter chicken
🍲 hearty chicken soup + garlic bread
🍖 fall-apart osso bucco
…and a nourishing brisket mac & cheese situation we cannot stop thinking about.
As always, every meal is cooked fresh each week in our Collingwood kitchen and designed to make family dinners feel easier - generous portions, whole ingredients, low on spice but still big on flavour so the whole family can enjoy them.
Orders close every Sunday at 10pm for VIC delivery Tues/Wed 🤍
(NSW fam - a lot of these are also available in our frozen range!)
Which week are you claiming first? 👀
24/05/2026
This was the night before my second was born. I remember holding him thinking,
“How could I ever love another child this much?”
What I didn’t realise was that becoming a mother again wouldn’t divide the love.
It would just make my heart feel bigger than I thought possible 🤍
23/05/2026
If next week is already looking chaotic and it hasn’t even started yet… this is your sign to outsource dinner.
This week’s menu is stacked with comfort food favourites:
🥣 Creamy basil pesto gnocchi with grilled chicken, zucchini + peas
🥘 Slow-cooked Beef & Guinness Stew with creamy mash
🍛 Mild Chicken Pumpkin Curry with quinoa mix
🧁 Plus our carrot cake muffins with cream cheese frosting
All cooked fresh by our small team in Melbourne and delivered ready to heat and eat 🤍
Orders close 10pm tonight for VIC delivery Tuesday/Wednesday.
NSW fam - the stew and curry are both available frozen this week too (with the gnocchi coming soon 👀).
14/05/2026
Dinner = handled ✔️
This week we’re slow-cooking, simmering, shredding, roasting and batch cooking so you don’t have to think about what’s for dinner every night 😮💨
On the menu:
• Apple tamarind beef brisket with our nourishing veg packed mac & cheese
• Mild, family-friendly Massaman curry
• Moroccan chicken tagine marinated in the dreamiest spice blend
• Plus fresh batches of our Chicken Cacciatore, Chinese Chicken & Sweet Corn Soup, and Chilli Con Carne because you all keep selling them out 😅
Whole ingredients. Cooked from scratch. Family-friendly flavour without the spice overload 🤍
Orders close Sunday 10pm for next week’s VIC deliveries. NSW fam — all dishes are also available in our frozen range.
07/05/2026
With Mother’s Day around the corner, this is your reminder that being looked after can look like not cooking dinner for a few nights 🤍
Next week’s menu is full of comforting, family-friendly favourites designed to lighten the load a little:
– Beef Rendang with rice + pickled cucumber
– Hearty chicken soup with garlic bread
– Italian beef meatballs with fresh pasta + Napoli
Everything is cooked from scratch in our Collingwood kitchen, delivered fresh and ready to heat and eat.
VIC: Orders close tonight 10pm for Saturday delivery, or Sunday 10pm for Tues/Wed delivery.
NSW: All meals available in our frozen range for Friday delivery (Rendang and Meatballs being added new this week! )🤍
Address
Melbourne, VIC
3033
To reach your destination in Melbourne, you have a couple of convenient options for transportation:
**Public Transport:**
1. **Train:** Take a train to Flinders Street Station. From there, transfer to the tram network.
2. **Tram:** Catch Tram Route 86 or 96 from the city towards Waterfront City Docklands. Get off at the nearest stop to your destination.
3. **Bus:** Alternatively, check local bus routes that service the area; several lines connect with key suburbs and the city.
**Driving/Parking:**
1. If you're driving, head towards the central business district (CBD) and follow signs for your destination.
2. There are various parking options available nearby, including street parking and public car parks. Be sure to check for any parking restrictions or fees.
Make sure to plan your journey ahead of time for the best experience!
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What people say
New Bub Club offers a fantastic solution for busy parents looking to simplify mealtime without compromising on quality or nutrition. Their zero-waste, no-prep meals are crafted from scratch and delivered in reusable containers, making it easy to enjoy delicious, home-style cooking while being kind to the planet.
With a focus on wholesome ingredients, New Bub Club takes the stress out of dinner time. Parents can look forward to a rotating monthly menu that features beloved favorites like handmade spinach and ricotta jumbo agnolotti and freekah superfood grain salad, alongside exciting new dishes such as Moshari Kokkinisto—a hearty Greek beef stew that promises to delight the whole family.
By joining their weekly subscription service, families can have nutritious meals ready in minutes, allowing more time for what truly matters—spending quality moments together. Whether you’re navigating the challenges of parenting or simply want to enjoy hassle-free dinners, New Bub Club is here to make mealtime enjoyable and stress-free.
