Abolafrica
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Abolafrica is a restaurant located on Barkly Street that offers a unique Ethiopian culinary experience. They serve a variety of dishes including Salmon tartare, Assa Dulet, Fish goulash, Tuna tartare, Misir Wot (red lentil stew) and Shiro (chickpea stew) that are sure to satisfy any food lover's appetite and curious palate.
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Address
221 Barkly Street, Footscray
Melbourne, VIC
3011
To get to Barkly Street in Melbourne, there are a few options for public transport. You can take the tram and get off at the St Kilda Junction stop, which is a short walk from Barkly Street. Alternatively, you can take the train to Windsor Station and then catch a bus that stops on Barkly Street.
If you prefer to drive, there is street parking available on Barkly Street and surrounding streets. However, be aware that parking restrictions may apply during certain times of the day.
Overall, getting to Barkly Street is relatively easy whether you choose to use public transport or drive yourself.
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Abolafrica, located on Barkly Street in Melbourne, is a restaurant that offers a unique and delicious dining experience. Their menu features a variety of dishes inspired by Ethiopian cuisine, including the Assa Dulet, which is made with grounded bassa fish mixed with diced onion, jalapeños and seasoned with cardamom, olive and mitmita. The Fish (Assa) Goulash is another standout dish that is deep-fried fish served in spicy sauce with tomato, onion, garlic and other spices. For those looking for something lighter, the Salmon tartare with bell pepper and herbs is a must-try. Additionally, Abolafrica caters to vegans and gluten-free diners with their Misir Wot - an Ethiopian red lentil stew made with warm spices - and Shiro (chickpeas stew), which is made with chickpea flour cooked in onion, tomatoes and spices until creamy. Overall, Abolafrica offers a unique dining experience that combines traditional Ethiopian flavors with modern twists.