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02/06/2026
Today marks a new week, a new month and a new season.
But what never changes is our commitment – to sourcing good, honest coffee with intent; to roasting it with precision; and to serving it with care, at every MAKER.
31/05/2026
Roasting through the latest arrivals, our coffees change as the harvest calendar moves forward. Tap to see what flavour profiles are spinning inside the roaster this week ☝🏼
29/05/2026
Final few days to try May's toastie special: tuna melted in with English cheddar, charred onion, then finished with one of France's favourite condiments, Gribiche (capers, eggs, herbs and pickles).
Try it at your nearest MAKER before it's gone for good.
28/05/2026
At South Yarra, nothing feels far away. The bar, the baristas, the people – all within reach, all part of the same moment. ☕️
25/05/2026
Start with coffee, stay for the rest. What are you craving for your next MAKER visit: one of our signature toasties, or something sweet from .melbourne?
19/05/2026
Have you tried our May toastie special yet? Tuna layered with Gribiche sauce (pickles, capers, herbs and eggs), charred onion and English cheddar, pressed until crispy and golden.
Available for April only.
18/05/2026
Brewing now at MAKER Richmond: Bekele, our new arrival from Ethiopia, brimming with notes of jasmine, candied citrus and blackcurrant.
Poured to order at the bar, one cup at a time – but only for a limited time.
17/05/2026
The response to Peru José Rivera Sidra was incredible, so we’re going back on the roaster for another round!
José, known affectionately as “Pepe”, runs Origin Coffee Lab alongside his wife Mariagracia in northern Cajamarca, Peru. Through OCL, they work closely with producers across the region, paying premiums tied directly to cup quality and supporting growers through education and long-term sustainability initiatives.
This lot comes from José’s own farm, El Rejo, where the Sidra variety is grown alongside Bourbon and other experimental cultivars at 1,750–1,800 masl.
Sidra has become increasingly celebrated within specialty coffee for its expressive and refined cup profile, appearing frequently on the world competition stage in recent years. For us, this release captures exactly what Select Series is about – clarity, complexity and a memorable drinking experience.
Pre-orders now open for a limited run, roasting tomorrow!
14/05/2026
Take the ritual home with you: our coffee offering changes every two weeks, which means there's always new tasting notes to try.
Grab a bag off the shelf this week at your nearest MAKER – or sign up for a subscription, so you never run out. ➰
14/05/2026
A taste of the roasting action. Visit MAKER Richmond on the right day, and you’ll see good, honest coffee come to life behind the glass, inside our – just a few metres away from where it’s brewed for you. ☕️
12/05/2026
Where it all began. MAKER Richmond was our first space, opened over 10 years ago – and it still holds the same energy. Familiar faces, open spaces, and good, honest coffee roasted just metres away. ☕️
10/05/2026
This is the South Yarra flow. Doors open, light streaming in, and stories shared over good, honest coffee. Find us here on Toorak Road all week. ☕️
05/05/2026
May's toastie has arrived: Tuna with Gribiche sauce (a classic French condiment of pickles, capers, herbs and eggs), layered with charred onion and English cheddar.
Rich, savoury and just the right amount of sharp, this one is available at every location through May.
04/05/2026
Our favourite frames from last month, taken by you.
Thank you to all those who spent a little slice of their April with us – across the bench, at the tables, and in all the rushes between.
Be sure to tag us in your photos when you visit in May! We really do look through them all 🖤
Photos, with thanks: .shutterthug • • .evangeline • • .y_y • .community • • • •
28/04/2026
“Really enjoyed this coffee. It feels like the roast is doing the heavy lifting, letting the coffee sing rather than shouting over it.
Everything you could ask for... milk chocolate, plum and nuts, comforting, clean, and very much doing what you want a Brazilian coffee to do.”
We loved watching The SMITH get put to work in the careful hands of . Thanks for sharing, Saul – we’re stoked you enjoyed brewing with this core MAKER espresso at home. 🏠
27/04/2026
A slower way to brew, but always worth the wait. ☕️
23/04/2026
Less than a week remains to try our April toastie: Garam Masala roasted carrot, layered with paneer, pickled fennel slaw and spinach – here for a little longer before we move into May. 🥕
23/04/2026
New on filter: Jhoan Dussan AAA. 🇨🇴
From La Campiña in Tolima, Colombia, Jhoan Ricardo Dussan has spent more than a decade refining his craft, building on three generations of meticulous coffee growing; this lot reflects that work, with Jhoan and his wife Carmen approaching coffee with equal parts precision and care.
Thoughtful fermentation, slow drying and a remarkable mountain microclimate deliver a cup with clarity, balance and depth, reminiscent of blood orange, panela and black plum.
Available now on the filter bar and online, only for a short time.
22/04/2026
Tiramisu Swiss Roll. If you know, you know.
Baked just for us, by .melbourne.
20/04/2026
It’s the small conversations that happen at the filter bar that are just as important as the coffee itself.
A quiet moment between you and your barista, talking through the coffee, sharing the process, and watching the cup come to life, together.
Thank you to for capturing this experience during their latest visit. We love to see it. ☕️
19/04/2026
Inside MAKER Lt. Collins: an open space to find good, honest coffee in the rhythm of Melbourne's busy CBD.
Designed for quick grab-and-go coffees, slower moments at the filter bar, and everything in between.
17/04/2026
Our next Select Series has just dropped: La Ñusta, Peru.
Grown in Chirinos, Cajamarca, this stunning Yellow Gesha is produced by Milagros Ramírez – a third-generation coffee grower who combines traditional knowledge with modern, sustainable practices.
We first tasted this lot at a cupping in Melbourne late last year. It was so good, we secured it on the spot!
Bright citric acidity with jasmine-like florals, La Ñusta is one of the most expressive coffees we've released this year – but there's only a handful available, so don't wait.
Be one of the few to grab one (or two – it's that good 👌🏼) online or from the limited stock at each MAKER location.
16/04/2026
Halfway through April means there are only a few weeks left to try this month's toastie special at MAKER.
Garam Masala roasted carrot, pickled fennel slaw, paneer and spinach layered together – on the bar until April 30.
13/04/2026
Raspberry Caramel Lamington: Australian nostalgia, with a playful twist.
Mascarpone, raspberry and caramel sponge inside, finished with chocolate glaze and coconut.
Baked exclusively for us by our friends at BAKER of THINGS, and available daily at all MAKER locations.
Address
Shop 2 299 Toorak Road
South Yarra, VIC
3141
To get to this location at Toorak Road in South Yarra using public transport, you can take the train and stop at the South Yarra Station. From there, it's a five-minute walk going southbound along Chapel Street until you reach Toorak Road.
If you prefer to drive or park in the area, you can take either Punt Road or St Kilda Road, depending on which route is more convenient for you. There are several parking options nearby, including on-street parking and paid parking lots within walking distance of this location.
Additionally, there are bus stops along Toorak Road that provide access to different parts of Melbourne. You may check the specific bus routes and schedules through the Public Transport Victoria website or app.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
| Saturday |
8am - 3pm |
| Sunday |
8am - 3pm |
Alerts
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What people say
Maker Coffee Melbourne, located on Toorak Road, is a must-visit coffee shop for all coffee lovers. The team at Maker Coffee Melbourne is dedicated to providing their customers with the best coffee experience possible. They offer a wide range of brew methods and are always happy to answer any questions you may have about their coffee.
One thing that sets Maker Coffee Melbourne apart from other coffee shops is their commitment to quality. They source their coffee from premium and innovative roasters like Wilton Benitez, who produces quality regional lots of green coffee that are meticulously analyzed in his on-site laboratories. This attention to detail results in a delicious cup of coffee with unique flavors like mandarin, red apple, and cacao notes.
If you can't get enough of Maker Coffee Melbourne's delicious brews, you can take a bag home with you! They stock all the coffees they pour so that you can relive the Maker moment all over again at home.
Whether you're looking for a quiet Sunday moment or celebrating a long weekend like King's Birthday holiday, Maker Coffee Melbourne is the perfect place to enjoy your favorite cup of coffee. Don't forget to check out their newly opened longest brew bar yet at the MAKER Chapel! Overall, Maker Coffee Melbourne is an excellent choice for anyone looking for high-quality coffee and exceptional service.
