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18/08/2026
CAPE GRIM BEEF | TWO CUTS, TWO WAYS
From the grill to low and slow, Cape Grim Beef has you covered this week at The Butchery.
Cape Grim T-Bone
A proper steak for sharing, bringing together tenderloin and sirloin in one impressive cut. Keep the cooking simple and use a meat thermometer to nail your preferred doneness — then rest well, slice and share.
Cape Grim Osso Bucco
A winter classic made for low and slow cooking. Give it time to gently braise until beautifully tender, with the bone and marrow adding incredible richness and depth to the dish.
Both are 100% grass fed and finished in Tasmania, with no added hormones or antibiotics.
Available now at Flinders + Co The Butchery, South Melbourne Market.
16/08/2026
Now this is a different take on protein.
We love seeing Chef and Owner Coskun Uysal challenge the way we think about familiar ingredients. Drawing on centuries of Ottoman tradition, this is such an unexpected and creative use of chicken.
Always inspiring to see what Coskun and the team at Tulum bring to the table. 👏
Repost - Tulum Restaurant
Tavuk Göğsü is one of the most fascinating desserts from Ottoman palace cuisine — delicate, silky and unlike anything else.
Made with milk, sugar and finely shredded chicken breast, this dessert dates back centuries, when Ottoman chefs were masters of turning simple ingredients into something elegant. The chicken adds texture rather than flavor, creating its famous smooth, almost elastic finish.
At Tulum, we love bringing stories like this to the table — dishes that connect us to history, memory and tradition in the most unexpected way.
A true taste of Ottoman heritage, reimagined with care.
14/08/2026
Get in to our butchery today and over the weekend South Melbourne Market
10/08/2026
Straight from the chef. 👨🏻🍳🔥
Thanks Chef Ryan Short for the Flinders + Co shoutout. Always proud to work with the Friends of Fire team and see our produce doing what it does best.
06/08/2026
Congratulations to Andrew, Jo and the entire Côte Basque team on today's opening.
It's exciting to see one of Melbourne's most iconic dining sites begin its next chapter, with a venue that celebrates exceptional produce and refined simplicity.
Wishing you all the very best from everyone at Flinders + Co.
basque.restaurant
06/08/2026
Absolutely gorgeous Vintage Beef Co cube roll passing through the Production Room — the marbling says it all. Big thanks to Alex for capturing this beauty.
05/08/2026
Congratulations to the team at Liar Liar on your opening.
A unique new dining experience that blends exceptional Japanese cuisine with a playful twist. We're proud to support the team with Robbins Island Wagyu on the menu, including the MB9+ Striploin and MB7–8 Oyster Blade.
Wishing you every success—we can't wait to see what's ahead.
Find them above Meat Flour Wine, Braeside - Level 1/248-250 Boundary Rd, Braeside VIC 3195
05/08/2026
03/08/2026
Quality starts long before the plate.
A beautifully marbled Pure Black Wagyu OP Rib Set in the kitchen at Gambino in Glen Waverley.
Thanks for sharing the image.
31/07/2026
At Flinders + Co, we believe the best partnerships start with a conversation.
This week, Rob Mackenzie spent two days meeting chefs across Melbourne, sharing six generations of farming knowledge, visiting kitchens, and connecting with the people who bring his Angus to the plate.
Thank you to every chef and venue who welcomed Rob so warmly. These conversations are what make provenance meaningful.
Address
3/77 Salmon Street
Port Melbourne, VIC
3207
To reach your destination at Salmon Street in Port Melbourne, you have a couple of options for transportation.
**Public Transport:**
1. **Tram:** Take Tram Route 109 from the city (Collins Street or Bourke Street) towards Port Melbourne. Alight at the stop nearest to Salmon Street, which is typically the "Bay Street" stop. From there, it’s a short walk to your destination.
2. **Train and Bus:** You can take a train to Southern Cross Station and then transfer to Bus Route 234 or 236 towards Port Melbourne. Get off at the closest bus stop on Salmon Street.
**Driving/Parking:**
1. If you're driving, head towards Port Melbourne via the West Gate Freeway (M1). Take the exit toward Montague St/Citylink and follow signs for Port Melbourne.
2. Once on Salmon Street, look for available street parking or check for nearby parking lots. Be mindful of any parking restrictions that may apply.
Safe travels!
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What people say
Flinders + Co. on Salmon Street in Port Melbourne is a remarkable meat supplier that stands out for its commitment to quality and sustainability. Originating from the pristine Flinders Island, known for its unique "Roaring Forties" climate, the company sources its meat from grass-fed, hormone and drug-free livestock that are naturally raised in an environment enriched by fresh ocean winds. This meticulous approach not only ensures exceptional flavor but also promotes ethical farming practices.
With deep farming roots, Flinders + Co. embodies a vision of cultivating a better food world, making it a fantastic choice for those who value high-quality meat products. Their dedication to providing distinctive flavors while maintaining sustainable practices truly sets them apart in the industry. For anyone looking to elevate their culinary experiences with premium meats, Flinders + Co. is definitely worth exploring!
