Recent social media posts
16/09/2026
Our Flinders Island Origins.
Roaring Forties Lamb has a special place in the Flinders + Co story. Our original lamb was sourced from Flinders Island in Bass Strait, where sheep grazed across the island’s coastal pastures and the product became known as Flinders Island Saltgrass Lamb.
It was one of the products our business was built around, originally as Flinders Island Meat, and helped establish our focus on provenance, quality and strong relationships with Australian producers.
As we grew, so did demand. The limited size and production capacity of Flinders Island meant we eventually needed to look beyond the island, while maintaining the quality and eating experience our customers had come to expect.
Today, Roaring Forties Lamb is sourced from carefully selected producers across Tasmania and Victoria — ideal farming regions shaped by a cool southern climate and the fierce westerly winds known as the Roaring Forties.
While our footprint has grown, the principles behind the product remain: 100% grass-fed lamb, strong provenance, careful selection and a focus on consistently high eating quality.
14/09/2026
Grand Final Friday Holiday Closure 🏉
A reminder to our chefs and foodservice customers that our Melbourne factory and office will be closed Friday 25th September for the Grand Final Public Holiday, with no deliveries or dispatch on the day.
It’s going to be a very busy, shortened week, so please plan ahead and, where possible, arrange your deliveries for Monday, Tuesday or Wednesday.
If you need a Thursday delivery, please order as early as possible, as delivery windows may run longer than usual.
Mornington Peninsula customers: we’ve added a Thursday delivery for Grand Final week only, replacing the usual Friday run.
Please contact your sales rep if you have any questions about your delivery por contcat us on 03 8393 0910 or email [email protected]
14/09/2026
Wanderer Free-Range Barley-Fed Beef.
Raised on open pastures, where cattle are free to roam with access to a unique feeding system bringing together grass and barley, creating beautifully balanced beef.
Cube Roll is in our specials this week for our foodservice customers.
13/09/2026
September’s Supplier Spotlight is Roaring Forties Lamb.
Throughout the month, we’re taking a closer look at the story, provenance and quality behind one of the original brands in the Flinders + Co portfolio.
On special — Roaring Forties Lamb Frenched Rack, Cap On.
A standout centre-of-plate cut, 100% grass fed and selected for quality and eating performance.
Available to our foodservice customers. Order via Fresho or speak with your Flinders + Co sales rep.
03/09/2026
Proud to be supporting The Hospitality Cup Sydney this Monday, bringing together some of the city’s best-known hospitality teams for a day away from the kitchen and onto the pitch.
Flinders + Co will be supplying the burger patties for the teams on the day, with Shorty’s Food Truck taking care of the cooking.
Thanks to The Hospitality Cup for having us involved, and to Shorty’s Food Truck for getting the burgers on the grill.
03/09/2026
The Steak Dad Really Wants. 🥩
Make Father’s Day with a premium Rib Eye from Flinders + Co The Butchery — a proper steak for the grill, the pan or a long lunch at home.
Flinders + Co The Butchery, South Melbourne Market.
Wed 8am–4pm
Friday 8am–5pm
Saturday & Sunday 8am–4pm
03/09/2026
CHEF’S SPECIAL | PURE BLACK WAGYU
On special this week — Pure Black Wagyu MB8–9+ Striploin.
Serious marbling, premium eating quality and great value right now. A strong option for a Wagyu steak feature or premium menu special.
Order via Fresho | PBX2140
03/09/2026
Robbins Island Wagyu MB9+ in production.
Some seriously impressive marbling on this Cube Roll as it was portioned by our Production Team.
A big thanks to Nadia from our team for spotting it and capturing this fabulous shot. 📸
02/09/2026
Father’s Day is this Sunday — and if you’re looking for something a little different, we’ve got a limited release of Wanderer knife sets available now.
Beautifully presented and made for the kitchen or the table, choose from:
Wanderer 3 Piece Carving Set — $75 each
Wanderer 4 Piece Steak Knives — $59 each
A practical gift for anyone who takes their meat seriously.
Available now at Flinders + Co The Butchery, South Melbourne Market.
Wednesday: 8am–4pm
Friday: 8am–5pm
Saturday + Sunday: 8am–4pm
Limited stock available.
18/08/2026
CAPE GRIM BEEF | TWO CUTS, TWO WAYS
From the grill to low and slow, Cape Grim Beef has you covered this week at The Butchery.
Cape Grim T-Bone
A proper steak for sharing, bringing together tenderloin and sirloin in one impressive cut. Keep the cooking simple and use a meat thermometer to nail your preferred doneness — then rest well, slice and share.
Cape Grim Osso Bucco
A winter classic made for low and slow cooking. Give it time to gently braise until beautifully tender, with the bone and marrow adding incredible richness and depth to the dish.
Both are 100% grass fed and finished in Tasmania, with no added hormones or antibiotics.
Available now at Flinders + Co The Butchery, South Melbourne Market.
Address
3/77 Salmon Street
Port Melbourne, VIC
3207
To reach your destination at Salmon Street in Port Melbourne, you have a couple of options for transportation.
**Public Transport:**
1. **Tram:** Take Tram Route 109 from the city (Collins Street or Bourke Street) towards Port Melbourne. Alight at the stop nearest to Salmon Street, which is typically the "Bay Street" stop. From there, it’s a short walk to your destination.
2. **Train and Bus:** You can take a train to Southern Cross Station and then transfer to Bus Route 234 or 236 towards Port Melbourne. Get off at the closest bus stop on Salmon Street.
**Driving/Parking:**
1. If you're driving, head towards Port Melbourne via the West Gate Freeway (M1). Take the exit toward Montague St/Citylink and follow signs for Port Melbourne.
2. Once on Salmon Street, look for available street parking or check for nearby parking lots. Be mindful of any parking restrictions that may apply.
Safe travels!
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What people say
Flinders + Co. on Salmon Street in Port Melbourne is a remarkable meat supplier that stands out for its commitment to quality and sustainability. Originating from the pristine Flinders Island, known for its unique "Roaring Forties" climate, the company sources its meat from grass-fed, hormone and drug-free livestock that are naturally raised in an environment enriched by fresh ocean winds. This meticulous approach not only ensures exceptional flavor but also promotes ethical farming practices.
With deep farming roots, Flinders + Co. embodies a vision of cultivating a better food world, making it a fantastic choice for those who value high-quality meat products. Their dedication to providing distinctive flavors while maintaining sustainable practices truly sets them apart in the industry. For anyone looking to elevate their culinary experiences with premium meats, Flinders + Co. is definitely worth exploring!
