09/10/2025
Fresh Vibes, fresh sushi 🍣 Our new tables & chairs are ready to welcome you for an unforgettable dining experience ❤️
Ken Japanese Restaurant
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Ken Japanese Restaurant is a contemporary dining experience located in the East Concourse. Serving a blend of traditional Japanese and modern Australian cuisine, Ken offers delectable dishes like Sher Wagyu Eye Rump MS9+ and Flame tail snapper from WA.
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Address
42 East Concourse
Melbourne, VIC
3193
To get to the East Concourse in Melbourne, you can take public transport by tram, bus or train. If you want to take a tram, take Tram Route 96 from Bourke Street to St Kilda Beach and get off at Luna Park/Maritime Museum (Stop 138). If you prefer a bus, catch Bus Route 605 from Flagstaff Gardens/William Street and alight at St Kilda Station/Punt Road (Stop ID: 23029). For those who prefer taking the train, take the Sandringham line and stop at Balaclava Station.
Alternatively, if you're driving to East Concourse, there are several parking options available around the area. You can park nearby on-street metered parking or use one of the nearby off-street car parks like East Concourse Car Park or Acland Court Car Park. However, please note that parking fees may apply in some locations.
Opening Hours
| Tuesday | 5pm - 8:30pm |
| Wednesday | 5pm - 8:30pm |
| Thursday | 5pm - 8:30pm |
| Friday | 12pm - 2pm |
| 5pm - 8:30pm | |
| Saturday | 12pm - 2pm |
| 5pm - 8:30pm | |
| Sunday | 12pm - 2pm |
| 5pm - 8:30pm |
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What people say
Japanese restaurants are known for their attention to detail, fresh ingredients, and unique flavors. Ken Japanese Restaurant in East Concourse, Melbourne is no exception. This contemporary restaurant offers a traditional Japanese dining experience with a modern Australian twist.
One of the standout features of Ken Japanese Restaurant is their commitment to using seasonal and high-quality ingredients. Their social media posts showcase an array of fresh fish, including Blue Mackerel, Orange Roughy, John Dory, King George Whiting, and Flame Tail Snapper from WA. They also offer beautiful blue fin tuna from New Zealand and Sher Wagyu Eye Rump MS9+.
In addition to their exceptional seafood offerings, Ken Japanese Restaurant also serves up delicious vegetable dishes like Brussels sprouts with onion miso and Arame crisps. Their Snapper Ceviche with yuzu Shiso and orange salad is a must-try dish.
To top it all off, Ken Japanese Restaurant offers a whisky tasting experience that pairs perfectly with their flavorful cuisine. The restaurant's warm atmosphere and attentive service make for an unforgettable dining experience.
Overall, if you're looking for a top-notch Japanese restaurant in Melbourne that combines traditional techniques with modern flair, look no further than Ken Japanese Restaurant in East Concourse.