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05/06/2026
Bright, crisp, and lightly sparkling.
PJOLTER brings together junmai ginjo sake, saison aperitif ‘Spring Rhubarb’, rhubarb shrub, and soda for a refreshing serve with delicate fruit, gentle acidity, and an effervescent finish.
03/06/2026
Settle into the booth seats at Freyja, designed for long lunches, intimate dinners, and conversations that linger well into the evening.
01/06/2026
Golden hour calls for calamari. Crisp, tender, and finished with spicy nduja and lemon for the perfect balance of heat and brightness.
Part of our $30 after work drink and snack menu.
Tuesday to Thursday, 5.30pm to 6.30pm.
31/05/2026
Out of office, into Freyja. There’s a window most people overlook. From 5.30pm to 6.30pm, a shorter menu invites a different start to the evening. A glass, something small, and a moment to reset before the night begins.
Featured: Beef Croquette with five spice emulsion, sorrel
$30 after work drink and a snack menu.
Tuesday to Thursday, available now.
29/05/2026
Duck with witlof, nectarine, orange, vanilla. Part of the Taste of Freyja menu.
22/05/2026
Three desserts, each with their own character. Thoughtfully layered flavours and balanced textures.
• Figs, buckwheat, nashi pear, balsamic
• Almond tart, frangipane, orange, yoghurt
• Sesame, hazelnut, passionfruit, white chocolate
04/05/2026
Out of office, into Freyja. There’s a window most people overlook. From 5.30pm to 6.30pm, a shorter menu invites a different start to the evening. A glass, something small, and a moment to reset before the night begins.
Oysters, croquettes, tartlet, calamari, paired with thoughtful pours.
$30 after work drink and a snack menu.
Tuesday to Thursday, available now.
06/04/2026
Duck, reimagined. Witlof, nectarine, orange and vanilla play their parts, then quietly steal the show.
11/03/2026
Throughout March, $5 from every bottle of ‘Deeds Not Words’ Rosé will be donated to , an Australian charity dedicated to ending period poverty and supporting women and girls experiencing homelessness, domestic violence and hardship. The organisation provides essential sanitary products, funds vending machines in schools and public spaces, and delivers practical, dignity-led initiatives for women in crisis.
04/03/2026
Throughout March, we are spotlighting wines crafted by women whose work commands attention. At Freyja, our wine list is built on quality, integrity and precision. The producers we select meet those standards unequivocally. The fact that many of them are women is not a gesture. It is a reflection of the calibre shaping modern winemaking.
$5 from every bottle of ‘Deeds Not Words’ Rosé will be donated to .
In an industry historically led by men, visibility matters. Recognition matters. Craft matters. We are proud to pour their work.
🍷Featured wines:
24/02/2026
Lunch plans before Ed Sheeran takes the stage. Join us at Freyja for lunch on Thursday 26 February and Friday 27 February before the 6pm show at . A relaxed midday dining moment, seasonal dishes and time on your side before the city shifts into concert mode. Bookings recommended.
12/02/2026
We’re pleased to share that Freyja is now part of Uber One Exclusive Tables, a new program designed to connect our dining experience with a fresh community of loyal guests who appreciate thoughtful hospitality and quality dining.
Uber One members can visit or to access the offer and secure prime time reservations at . We look forward to welcoming you soon and serving you at Freyja.
10/02/2026
Victoria’s recent bushfires have devastated vineyards and producers across Bendigo, Harcourt and surrounding regions, with many losing stock, infrastructure and years of work. This week at Freyja, we are pouring wines from affected areas to help direct support back to growers and makers.
On pour:
🍷 — A cool climate Central Victoria producer known for its strong regional ties and site expressive wines. Fowles Stone Dwellers Single Vineyard Riesling 2023, Strathbogie Ranges, Victoria
🍷 — A small, site driven Bendigo producer focused on vineyard character and thoughtful expression. Dilworth and Allain Dashette Chardonnay 2024, Bendigo, Victoria
🍷 — An independent Central Victoria winery producing bright, textural wines that reflect regional fruit. GilGraves Rosé Cabernet Sauvignon 2023, Central Victoria
🍷 — A Victorian minimal intervention producer championing local fruit and careful craft. Trutta Shiraz 2021, Victoria
Choosing these wines helps keep regional producers visible and supported through recovery. Available by the glass and bottle at Freyja. Please share to extend the support.
Address
477 Collins Street
Melbourne, VIC
3000
Directions to this restaurant on Collins Street in Melbourne can be accessed by both public transport and driving. If you prefer public transit, take any train that stops at Flinders Street Station, walk two blocks north-east along Russell Street and turn left onto Collins Street. Bus route 200 also passes along Collins Street regularly.
For those driving, there are several paid car parks available nearby like at parking Wilson Parking, 114 Flinders street, Melbourne or Secure Parking, 570 Bourke street. To access the restaurant, head towards the intersection of Russell and Collins Streets but note that parking is limited in this area especially during peak hours.
Opening Hours
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Saturday |
5:30pm - 9:30pm |
Alerts
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What people say
Freyja Restaurant, located on Collins Street in Melbourne, offers a unique Nordic approach to Australian dining. The restaurant opened its doors in 2022 and has quickly become a popular spot for date nights and intimate events. The ambiance is cozy and inviting, with dim lighting creating the perfect atmosphere for a romantic evening.
The menu at Freyja Restaurant is thoughtfully curated, with a focus on seasonality and bold flavors. One of their newest additions is the fresh and tender octopus dish, which has been receiving rave reviews from diners. And if you're looking for something to pair with your meal, be sure to check out their unique cocktail menu featuring twists on classic drinks like the Papirfly.
But what really sets Freyja apart is their exceptional service. Restaurant Manager Nary is passionate about all things wine and food, and her leadership style has helped shape and develop all the teams within Freyja. She creates humble guest experiences and finds joy in each guest interaction.
If you're looking for a hidden gem in Melbourne's dining scene, look no further than Freyja Restaurant. Book your table now for an unforgettable dining experience that combines Nordic cuisine with Australian flair.
