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Warabi Melbourne

Warabi Melbourne Warabi Melbourne is a contemporary Japanese restaurant that offers an unforgettable dining experience emphasizing seasonal ingredients and dynamic beverage pairings in an Omakase setting. The chefs interact with the guests while preparing dishes, showcasing their precision and craftsmanship. Reservations are essential for this unique culinary journey, open Tuesday to Saturday for dinner with two sittings available. The set menu changes frequently and starts at $245pp, making it an ideal destination for special occasions or discerning food enthusiasts. Smart casual dress code applies.

Recent social media posts

Savour sophistication with our Lunch offering in Warabi.Available every Tuesday - Friday from 12pm - 2:30pm.Book your ta...
05/06/2026

Savour sophistication with our Lunch offering in Warabi.

Available every Tuesday - Friday from 12pm - 2:30pm.

Book your table via link in bio.

Warabi has a curated collection of premium sake, selected to complement the precision and depth of each course.
27/05/2026

Warabi has a curated collection of premium sake, selected to complement the precision and depth of each course.

Our iconic backsplash sets the tone for every evening at Warabi.
24/05/2026

Our iconic backsplash sets the tone for every evening at Warabi.

As Autumn evolves, so does our omakase experience.Akiho enters its final two weeks, concluding with a dessert course tha...
21/05/2026

As Autumn evolves, so does our omakase experience.

Akiho enters its final two weeks, concluding with a dessert course that lingers long after the last bite.

Your table is waiting.
17/05/2026

Your table is waiting.

À la carte at Warabi is designed to be shared across the table.Book your table now via link in bio.
14/05/2026

À la carte at Warabi is designed to be shared across the table.

Book your table now via link in bio.

Watch the final touches of our Yakimono course unfold infront of you at our chef's counter, available exclusively as par...
11/05/2026

Watch the final touches of our Yakimono course unfold infront of you at our chef's counter, available exclusively as part of our Akiho weekend omakase.

Our house-made kokuto donuts arrive warm, paired with sake ice cream and rich black sugar.
08/05/2026

Our house-made kokuto donuts arrive warm, paired with sake ice cream and rich black sugar.

Grilled wagyu served simply, accompanied by yuzukosho, shichimi and kombu salt to season to your preference.
05/05/2026

Grilled wagyu served simply, accompanied by yuzukosho, shichimi and kombu salt to season to your preference.

Sip on our signature Warabi Martini, blending ume, botanicals, Haku vodka and sake. Or choose the Zen Garden, a softer m...
02/05/2026

Sip on our signature Warabi Martini, blending ume, botanicals, Haku vodka and sake. Or choose the Zen Garden, a softer mix of mandarin-infused verjus, ginger and jasmine.

Our à la carte menu offers a considered selection of sushi, guided by the season.
29/04/2026

Our à la carte menu offers a considered selection of sushi, guided by the season.

Experience our Signature Unagi Temaki Set, featuring charcoal-grilled Aichi eel, served simply with sushi rice, nori, sa...
26/04/2026

Experience our Signature Unagi Temaki Set, featuring charcoal-grilled Aichi eel, served simply with sushi rice, nori, sansho and eel sauce.

Azuki and Uji matcha ice cream come together in our DIY Monaka dessert.Book a table today and assemble each bite to your...
23/04/2026

Azuki and Uji matcha ice cream come together in our DIY Monaka dessert.

Book a table today and assemble each bite to your liking.

Experience our Panko-crumbed Mooloolaba Swordfish finished with a seasoned sake reduction.Available exclusively on our a...
20/04/2026

Experience our Panko-crumbed Mooloolaba Swordfish finished with a seasoned sake reduction.

Available exclusively on our a la carte menu.

Savour our Wagamata Wagyu Donabe with soy garlic-marinated egg and Akita Komachi rice, available exclusively on the a la...
18/04/2026

Savour our Wagamata Wagyu Donabe with soy garlic-marinated egg and Akita Komachi rice, available exclusively on the a la carte menu.

Step into Warabi and indulge in our new lunch offering.Available Tuesday to Friday, 12pm - 2:30pm from 5 May, choose fro...
15/04/2026

Step into Warabi and indulge in our new lunch offering.

Available Tuesday to Friday, 12pm - 2:30pm from 5 May, choose from the Kobachi Set for $32 or the nine-dish Kaiseki Box Set from $45.

Warabi places omakase at the forefront, with seasonal Australian and Japanese ingredients, thoughtfully crafted by Chef ...
13/04/2026

Warabi places omakase at the forefront, with seasonal Australian and Japanese ingredients, thoughtfully crafted by Chef Hajime.

📸

YAKIMONO | Imperador | Lotus Seed | Yuzu
09/04/2026

YAKIMONO | Imperador | Lotus Seed | Yuzu

JIBIE | Quail | Renkon | Kuri
06/04/2026

JIBIE | Quail | Renkon | Kuri

Our Kanmi course, a reflection of the season as the leaves begin to change.
02/04/2026

Our Kanmi course, a reflection of the season as the leaves begin to change.

Take a seat at the chef’s counter for Warabi’s signature omakase experience.
31/03/2026

Take a seat at the chef’s counter for Warabi’s signature omakase experience.

Bonito, kissed by warayaki flame. Paired with myoga and torikawa in a dish that balances smoke, texture and depth.
29/03/2026

Bonito, kissed by warayaki flame. Paired with myoga and torikawa in a dish that balances smoke, texture and depth.

25/03/2026

Step inside and settle in. Warabi awaits.

Introducing A La Carte at Warabi.Traditional Japanese culinary philosophy meets contemporary flavour, with seasonal smal...
23/03/2026

Introducing A La Carte at Warabi.

Traditional Japanese culinary philosophy meets contemporary flavour, with seasonal small plates, signature seafood, hand-crafted sushi and refined charcoal specialties.

Available Tuesday - Saturday from 6:30pm.

Thoughtfully balanced and perfectly paired, the curated selection of sake and wines is designed to compliment every dish...
20/03/2026

Thoughtfully balanced and perfectly paired, the curated selection of sake and wines is designed to compliment every dish.

Address

408 Flinders Lane
Melbourne
3000

For public transport, take any train or tram that stops at Flinders Street Station. From there, walk south along Swanston Street towards Federation Square. Turn right onto Flinders Lane and continue walking until you reach the restaurant.

For driving/parking, head towards Flinders Lane in Melbourne CBD. There are several paid parking options available on surrounding streets such as Russell Street, Exhibition Street and Collins Street. Park close to the intersection of Flinders Lane and make your way to the restaurant from there.

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

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What people say

Japanese restaurants are known for their emphasis on seasonal ingredients and precision in culinary craftsmanship. Warabi Melbourne, located in Flinders Lane, is a contemporary Japanese restaurant that embodies these qualities and more.

At Warabi, guests can expect a dynamic dining experience with an Omakase setting where the chefs interact with diners to showcase their precision and craftmanship. The set menu changes frequently to reflect the seasons and highest quality of ingredients available, ensuring a fresh and exciting experience every time.

Making a reservation at Warabi is easy, with two sittings available Tuesday to Saturday. The restaurant welcomes children aged 12 years and older but does not offer alterations to the menu size or price. The dress code is smart casual, adding to the sophisticated atmosphere of the restaurant.

The nine-course set food menu at Warabi comes at a price of $245 per person at the time of booking, making it an indulgent treat for special occasions or those looking for an unforgettable dining experience. For larger groups, there is also a private dining room available.

Overall, Warabi Melbourne offers an exceptional Japanese dining experience that combines seasonal ingredients with precision in culinary craftsmanship. It's no wonder why this restaurant has become a popular destination for foodies in Melbourne seeking something truly special.

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