Recent social media posts
23/07/2026
Check out all your favourite French Lettuce cakes & fresh housemade Gelato at Bulleen Patisserie !
BISCOFF COOKIES & CREAM ๐ชโจ
Our new Cookie Gleato โ creamy cookie base loaded with Biscoff crumble and chocolate stracciatella. ๐ซ
Available for a limited time only at Bulleen Patisserie!
Come grab one before itโs gone ๐
๐ 182 Bulleen Road, Bulleen
Open 7am โ 2pm daily
10/06/2026
Our classic Sticky Date Cake is back! ๐ฅ
We boil the dates ourselves for that rich, deep flavour. Best served warm with melted salted caramel poured over the top ๐
Available fresh every day in our Carlton store and this weekend at the Gleadell Street Market!
Who wants one? ๐
28/05/2026
Our legendary Cinnamon Donuts being made fresh ๐ฉโจ
These big boys are an absolute cult favourite โ soft, fluffy, and rolled in that perfect sweet cinnamon sugar.
Made fresh daily in Carlton. Available in-store for pickup or delivery while stocks last!
Whoโs coming in for one? ๐
21/05/2026
Saturdayโs at the Gleadell Street Market! ๐ฉ๐ฅ
Winter is here but the fresh bakes keep coming! Loaded donuts, coffee scrolls, Red Velvet cake, tarts, danishes, cruffins + our seriously good Banana Muffins.
Catch us every Saturday 7am โ 1pm ๐
Corner of Gleadell & Highett Streets, Richmond
See you soon! ๐
30/04/2026
๐ฅ Check out our Cruffins โ fully loaded and stacked for the Gleadell Street Market!
A muffin-shaped croissant, crispy on the outside, soft and buttery inside, loaded with your favourite flavours: Vanilla, Biscoff, Nutella & more!
These have become more popular than ever ๐ฅ
Available **every Saturday** at Gleadell Street Market (7am โ 1pm) or order online now at thefrenchlettuce.com ๐๏ธ
Which flavour are you trying first? Drop it below ๐
15/04/2026
๐ฐ Making our popular Charlotte Meringue Cake from scratch!
A little under a year ago we created this twist on our famous Vanilla Charlotte for Motherโs Dayโฆ and now itโs one of our most-loved celebration cakes!
Watch the full process:
โ 4 layers of vanilla sponge, fresh strawberries & custard
โ Italian meringue piped with a classic stucco technique + those beautiful pulled peaks
โ Finished with a gentle torch for that golden finish ๐ฅ
Made fresh to order with next-day delivery across Melbourne.
๐ Link in bio to order yours at thefrenchlettuce.com
Who would you get this for? Drop a name below ๐
01/04/2026
Our Hot Cross Buns are back! โ finished with a beautiful Crรจme Patisserie Custard Cross โ๐
Rich, spiced and not your usual hot cross buns ๐ฅ
Available in Carlton & Bulleen tomorrow and Saturday until sold out.
Pre-order now for Saturday pickup or delivery at thefrenchlettuce.com ๐๏ธ
Whoโs getting a batch this Easter? Tell us below ๐ฃ
19/03/2026
Loaded donut tray looking INSANE ๐ฉ๐ฅ
Classics: Vanilla, Nutella, Raspberry
New bangers: Biscoff, Pistachio & more
Plus our famous Cinnamon Rings & Mini Jam Boys
Gleadell Street Market every Saturday โ and daily at Carlton!
Which one are you smashing first? ๐
12/03/2026
Total bakery accident unlocked! ๐ฅโ
Not a coffee scrollโฆ not an escargotโฆ but somehow BOTH? Flaky layers, Cream Cheese icing & pure Cinnamon magic in between.
Market exclusive ONLY โ small batch at Gleadell Street Market this Saturday. When theyโre gone, theyโre gone!
What would YOU call this beast? Drop your best name below ๐
Address
237 Nicholson Street
Melbourne, VIC
3053
To reach Nicholson Street in Melbourne, you have several options for public transport and driving/parking:
Public Transport:
1. Tram: Take tram number 96 towards East Brunswick and get off at the Nicholson St/Elgin St stop. The French Lettuce is located nearby.
2. Bus: Catch bus number 250 towards La Trobe University and alight at the corner of Nicholson St and Elgin St. From there, it's just a short walk to The French Lettuce.
Driving/Parking:
If you prefer to drive, there are parking options available near Nicholson Street:
1. On-street parking: Look for available street parking spaces along Nicholson Street or the surrounding side streets. Be sure to check any parking restrictions or time limits.
2. Parking lots/garages: There are several paid parking lots/garages in the vicinity of Nicholson Street, such as the Carlton Gardens Car Park or QV Melbourne Car Park. These provide convenient options for parking your vehicle.
Please note that these directions are provided without mentioning any specific destination on Nicholson Street.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
| Saturday |
7am - 3pm |
| Sunday |
7am - 3pm |
Alerts
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What people say
The French Lettuce, located on Nicholson Street in Melbourne, is a dessert shop, dessert restaurant, and cafe that has been delighting customers for many years. The story behind this establishment is truly inspiring. The owner, Peter, started his career as a Pastry Cook at the prestigious Carlton International Cakes in Lygon Street when he was just 17 years old. This experience shaped his passion for honest products made from core ingredients.
Since then, The French Lettuce has become well-regarded in the art of Patisserie. Peter's commitment to true and honest baking using high-quality ingredients has been the driving force behind the success of this establishment for over 20 years.
Not only does The French Lettuce offer delicious pastries and desserts, but they also have a strong presence in the community. Recently, they announced their new stall at the Hurstbridge Market, where customers can find all their favorite products. This shows their dedication to bringing their delectable treats to even more people.
In anticipation of Father's Day, The French Lettuce introduced a special Father's Day Box that includes various mouthwatering treats such as Vanilla Cartocci, Raspberry & Cream Cartocci, Nutella Cartocci, and Chocolate Royals. This demonstrates their commitment to creating unique and delightful offerings for special occasions.
Overall, The French Lettuce is a must-visit destination for anyone with a sweet tooth in Melbourne. With its rich history and commitment to quality ingredients and baking techniques, it continues to be a beloved spot for locals and visitors alike.