Recent social media posts
05/06/2026
getting world cup ready with this balkan special
⚽️ ⚽️ ⚽️ ⚽️ ⚽️ ⚽️ ⚽️ ⚽️ ⚽️ ⚽️ ⚽️ ⚽️ ⚽️ ⚽️ ⚽️
ciabatta from the heavens, beef cevapi, ajvar, pickled cabbage salad, peppers, chilli mayonnaise.
a tribute to our close friend
available from 10:30AM // Saturday & Sunday ❤️❤️
02/06/2026
see you thursday xx
01/06/2026
thursday. be ready.
29/05/2026
I love lamb ❤️
Ciabatta, slow cooked lamb shoulder, chinese cucumber salad, pickled cabbage, feta, hummus.
This sandwich is confused, but fck it’s delicious.
Available in limited quantities from 10:30AM both Saturday & Sunday.
25/05/2026
two greek classics.
freddo cappuccino::
double espresso. ice. whipped skinny milk. cinnamon.
freddo espresso::
whipped double espresso. ice.
drink it
sketo // no sugar
metrio // medium sugar
glyko //sweet
available daily from 7 xx
13/05/2026
CHARRED CAULIFLOWER
🌱🌱🌱🌱🌱🌱🌱🌱🌱
NEW VEGAN ON THE BLOCK
Fried mushroom had a good run.
But from 14.05, it’ll be off the menu.
VEG OR VEGAN, YOU CHOOSE.
Shokupan // Sourdough, charred cauliflower, Café de Paris mayo, pickled fennel, fried capers, oak lettuce.
Available all day, everyday.
❤️❤️❤️
14/03/2026
Irish pie, but let’s make it a sandwich.
Sourdough, steak and Guinness stew, colcannon mash, caramelised shallots, hi melt cheese, salt, pepper and parsley to finish.
Available Sunday 15th, Monday 16th & Tuesday 17th of March from open till sold out xx
Happy St. Patrick’s Day ☘️
03/03/2023
first weekend of every month…
you think we are joking? Swipe left to see chefu take an oath to deliver it every month ✋🏽
FILET-O-HUGO. shokupan, alfalfa, chef papi tartar, polenta and spices coat the succulent rockling 🥵
Saturday and Sunday x
03/03/2023
first weekend of every month…
you think we are joking? Swipe left to see chefu take an oath to deliver it every month ✋🏽
FILET-O-HUGO. shokupan, alfalfa, chef papi tartar, polenta and spices coat the succulent rockling 🥵
Saturday and Sunday x
17/02/2023
PORCHETTA ROLL 🙆🏻♂️
—
Porchetta
Pickled fennel and fronds
Ajvar
Chimichurri
Mayo
Baguette
-
If you were the lucky few to grab tickets to the secret appearance of the porchetta roll on Tuesday, we are having it again baby…this weekend 🕺🏼🕺🏼🕺🏼 promise it won’t sell out in 3.4 seconds xx
love chef
10/02/2023
PORK KATSU SANDO IS BACK!!!
—
Pork Katsu
Shredded Cabbage & Apple
Hugo’s Curry Mayo
Shichimi
Shokupan
-
SATURDAY AND SUNDAY ONLY XX
ps crust will be kept on, the texture is too good to keep it off ❤️
03/02/2023
Hugo’s reuben is a lunchtime favourite.
Sourdough, uncles pastrami, sauerkraut, pickles, American cheese, Russian dressing. It’s on another level 🔥
📍119 Swan St, Richmond.
25/01/2023
Business as per usual tomorrow, so here’s a aesthetically pleasing photo of our fired chicken sandwich 🕺🏼
📷
20/01/2023
No into. No capitals. Filet-O-Hugo available this Saturday and Sunday.
Too many DMs about this one 🥵
20/01/2023
No intro. No capital letters. Filet-O-Hugo this Saturday & Sunday.
🐠🐠🐠
16/01/2023
MATCHA MADE IN HEAVEN
-
Iced matcha, white chocolate garnished with fresh mint. Going to need matcha more of this 🍵
13/01/2023
🎉 BIRTHDAY SPECIAL 🎉
—
Shokupan
Hugo’s fried chicken
Spicy honey
Ranch
Pickled green tomato
Shredded lettuce
-
Top tier chicken sandwich for the people ❤️
13/01/2023
HUGO’s IS TURNING 1 THIS WEEKEND!! 🎂
Here’s a little teaser of our birthday special available tomorrow and Sunday from 10:30am.
party hats and fairy bread on entry this sunday 🥳
Address
119 Swan Street
Richmond, VIC
3121
To get to Swan Street in Melbourne, you can take the train and get off at Richmond Station. From there, it's a short walk to Swan Street. Alternatively, you can take the tram and get off at one of the stops along Swan Street.
If you prefer to drive, there are several parking options available in the area. There is street parking along Swan Street and nearby streets, as well as several paid parking lots in the vicinity. Be sure to check for any parking restrictions or time limits before leaving your car.
Opening Hours
| Monday |
7am - 2:30pm |
| Tuesday |
7am - 2:30pm |
| Wednesday |
7am - 2:30pm |
| Thursday |
7am - 2:30pm |
| Friday |
7am - 2:30pm |
| Saturday |
7am - 2:30pm |
| Sunday |
7am - 2:30pm |
Alerts
Be the first to know and let us send you an email when Hugo’s Deli posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Hugo's Deli, located on Swan Street in Melbourne, is a must-visit for all deli lovers out there. The deli offers a range of delectable sandwiches that are sure to tantalize your taste buds. One of their most popular offerings is the Filet-O-Hugo, which is served on shokupan bread and coated with polenta and spices. The succulent rockling is topped with alfalfa and chef papi tartar, making it an absolute delight to eat.
If you missed out on the Porchetta Roll during its secret appearance, don't worry as it's back again this weekend. This delicious sandwich features porchetta, pickled fennel and fronds, ajvar, chimichurri, mayo, and baguette. Another must-try sandwich at Hugo's Deli is the Pork Katsu Sando which comes with shredded cabbage & apple, Hugo’s Curry Mayo, shichimi and shokupan bread.
The Reuben sandwich at Hugo's Deli is also a lunchtime favorite among regulars. Made with sourdough bread, uncles pastrami, sauerkraut, pickles, American cheese and Russian dressing - it's simply on another level.
With such mouth-watering offerings available every day of the week (except for seasonal or time-limited specials), Hugo's Deli should definitely be on your list of places to visit in Melbourne.
