Pastry+ Melbourne is a council registered home kitchen that specializes in creating and curating homemade masterpieces that include light and soft sponge cakes, coconut jam, whipped cream, ube crumble, coconut sugar sable and other such delicious treats. Orders must be placed by Friday noon for weekend delivery.
Melbourne, VIC
Public Transport Directions: You can take a train or tram towards the city and get off at Flinders Street Station. From there, walk towards Swanston Street and take the tram heading north towards the University of Melbourne. Get off at Stop 1 and walk for another two minutes to reach your destination.
Driving/Parking Directions: If you are driving, head towards the city centre and look for Swanston Street. Once you reach it, turn onto Little Lonsdale Street and then left onto Elizabeth Street. From there, turn right onto Franklin Street and then left onto Argyle Place South. You can find parking spots in that area or alternatively use the paid parking lot close by.
| Saturday | 1pm - 4pm |
| Sunday | 1pm - 4pm |
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Send a message to Pastry+ Melbourne:
Pastry+ Melbourne is a dessert shop and restaurant that creates and curates home-baked masterpieces. Their Council Registered Home Kitchen ensures the highest quality of ingredients and preparation methods. Their UBE LATIK cake is a must-try, with its light and soft sponge cake, coconut jam, whipped cream, ube crumble, and coconut sugar sable. The Festive Milo Caramilk cake roll is perfect for the holiday season, while the Calamansi Crème Caramel cake roll offers a unique blend of vanilla sponge, citrus cream, calamasi curd, and crème caramel. Other flavors include mochaccino, pastillas, sweetcorn, and classy ube macapuno. With a cut-off for orders on Friday at noon for weekend delivery, Pastry+ Melbourne ensures that their customers receive fresh and delicious desserts every time. Order now at www.pastryplusmelbourne.com.au to experience their delectable treats!
