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05/08/2026
2020 Rockford Vine Vale Riesling – Special Cellar Release.
Something pretty special in house right now! Direct from the winery, this 2020 Vine Vale Riesling is just beginning to wake up beautifully after six years of bottle age.
What makes this wine so unique is the patience behind it. In a world where most Rieslings are rushed out young and vibrant, Rockford allow this wine the time to settle, soften, and slowly build complexity before it ever reaches the table. The result is something with real finesse and concentration, while still holding that beautiful line of freshness Riesling lovers chase.
There’s lifted citrus, preserved lemon, and green apple, layered with delicate floral notes and that subtle toastiness that only comes with proper bottle age. The palate is precise and focused, but with a softness and depth that makes it incredibly moreish.
For a pasta match, it feels right at home with our spaghetti, scallops al limone, mascarpone, green peppercorn, lifting the sweetness of the scallops effortlessly.
A wonderfully rare cellar release, and one that reminds you just how graceful Australian Riesling can become with time. Try while you can!
18/07/2026
Truffle season is in full swing! We've been celebrating with Truffle Month, offering the chance to add truffle to any of our dishes for $10 all throughout July. Plus, our annual Truffle Dinner is coming up this Thursday 30th, and there are just a few tables remaining! Swipe for details of the five course set menu and book your spot via our website. Truffles are around for a good time, not a long time, so if you're yet to indulge, now is your chance!
16/07/2026
2023 Nascimento Cannonau di Sardegna Rosso
A delicious plush wine from Sardinia, the island off the west coast of Italy. Cannonau is the name the Sardinians gave the grenache grape, so expect something similar, but a little softer and fresher, thanks to the oceanside climate. Podere Guardia Grande sits in the northwest of Sardegna, near Alghero, where you get strong maritime influence from the sea and constant winds. That combination gives you slower ripening, and a lifted, almost saline edge in the wines. This particular drop is full of character, with dark cherry and wild berry notes and a warm herbal savouriness that lingers, making it both comforting and complex. An interesting one to explore on your next visit!
07/07/2026
Saffron arancino, fior di latte, sage.
24/06/2026
Bidding farewell to our autumn menu to make way for some delicious new winter favourites (and maybe an old one too.... stay tuned 😉) Keen to be one of the first to try? Book your table now via our website.
17/06/2026
2024 Catlow & Company Chardonnay, Beechworth. A bit closer to home with this one, and a producer we have a lot of time for. Chris Catlow’s wines always lean into precision and place, and this chardonnay is no exception. It's very much a reflection of Beechworth and its high-altitude sites, but what makes this wine a little unique is the way it’s built. Whole bunch basket-pressed and settled in tank before wild fermenting in young oak. Partial malolactic fermentation, and then racked to a clay egg on fine lees for 12-months. Finally racked clean to stainless steel for a further two months prior to bottling. The result is a wine that is generously flavoured and texturally full with fresh underlying acidity and a refined conclusion. A really beautiful example of modern Australian chardonnay. We're pouring now by the glass.
08/06/2026
Cavatelle, Macedon Ranges duck ‘alla Siciliana’, marsala, orange agrodolce.
05/06/2026
Introducing Local's Night! Every Monday evening, locals will now receive 20% off their bill. Consider it our way of saying thanks for supporting local (and your new Monday night ritual!)
We're kicking things off this King's Birthday Monday, and to celebrate, we're also waiving the usual 15% public holiday surcharge - that's 35% off, for those playing at home 😉 Book your table via our website. We look forward to seeing you then!
01/06/2026
Caramel semifreddo, burnt butter, black salt. A decadent dessert in just a few bites.
22/05/2026
2024 Patch Pinot Noir, Yarra Valley VIC. A familiar brand and collaborator, producer Matt Talbot is a good friend and winemaker that Glenn works closely with for our much-loved Abbiocco exclusive wines, Due Sensi.
After yet another year of making it into the final round of Young Gun of Wine, Matt’s winemaking is going from strength to strength. His ability to draw out beautiful red-fruited notes while still holding a structured, elegant savoury edge in this Pinot is a real treat. Perfect for this time of year as we start to crave earthy, heartier dishes. Delicious alongside our mafaldine with mushroom ragù bianco, charred king brown mushrooms, and stracciatella. Only available by the bottle, but I’m sure Glenn could be persuaded to open one for a glass or two, as it never lasts long once it’s opened!
Address
501 Highett Road
Melbourne, VIC
3190
Public Transport:
Take a train/bus to Highett station and then walk along Highett Road towards the direction of South Road. The restaurant is located on Highett Road.
Driving/Parking:
If coming from Melbourne CBD, take Nepean Highway and turn left onto Highett Road. There are parking spots available along the street, but if full, there is also a car park nearby.
Opening Hours
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 11pm |
| Sunday |
12pm - 2:30pm |
|
5:30pm - 10pm |
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What people say
Abbiocco Pasta and Wine is a must-visit restaurant for anyone looking to indulge in traditional Italian flavors with a modern twist. The relaxed bar atmosphere adds to the overall experience, making it the perfect spot for a night out with friends or a romantic dinner. The menu is constantly evolving, with new stars entering the show every few weeks, ensuring that there's always something new and exciting to try. The Gnocco fritto covered in parmigiano and prosciutto is the perfect little antipasti snack, while the Campanelle with eggplant pomodoro and smoked provolone pangrattato is a delicious pasta dish that will leave you wanting more. For dessert, don't miss out on their caramelized banana semifreddo served on a stick - it's sure to take you back. Whether you're celebrating a special occasion or just looking for a great meal, Abbiocco Pasta and Wine is the perfect choice. Book your table via their website and get ready to indulge in some of Melbourne's best Italian cuisine.
