Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
09/09/2026
🍫 Okay Manor Lakes, this one looks VERY hard to resist...
The NEW Bakers Delight Cruffin Made with KITKAT has landed! 🙌
Think golden, flaky pastry filled with smooth and crunchy KITKAT Spread, topped with an iconic KITKAT finger. 🤤
Perfect for your next coffee run, afternoon treat or just because!
Available till September 16. Pop into Bakers Delight at Manor Lakes Central and get your hands on one before they're gone. 👀
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
04/05/2026
🥐 There’s a new treat in town at Manor Lakes Central! ✨
Say hello to Bakers Delight’s NEW Cruffins - the ultimate croissant muffin mashup 😍
Golden, flaky layers on the outside with a deliciously gooey centre… what’s not to love?
Available in two irresistible flavours:
🍫 Choc Hazelnut
🍮 Custard
💡 Available for a limited time only... don’t miss out before 13 May!
📍 Find them at Bakers Delight, Manor Lakes Central
06/06/2025
The NEW Sticky Cinnamon Scroll has landed at Bakers Delight!
Irresistibly soft, swirled with rich cinnamon, and topped with indulgent cream cheese icing – it’s a must-try treat 😍
Head in-store at Manor Lakes Central and grab yours fresh today!
04/04/2022
It's World Sourdough Bread Day and our friends at Bakers Delight have a delicious Sourdough Vienna, we want to know how you would enjoy your slice!
Would you rather: a) Make a sandwich or b) dip it in oil and balsamic or c) something like this steak with sweet potato and avo?
Let us know below 👇🏽
Image from Bakers Delight by Dennis The Prescott
07/03/2022
Our famous Manor Lakes tote bags are back!!
To snag yourself a limited edition tote, be one of the first 100 customers to spend $20 or more at Sportsco!
If you ask us, we think it's the perfect opportunity to treat yourself. Available from today while stocks last.
28/02/2022
If you’re looking for something to do tomorrow, why not come down and get your face painted 🎨
We will have the face painter set up next to our indoor children's playground from 11:00am – 2:00pm getting up to some serious fun!
17/02/2022
We’re thrilled to let you know that our new friends at Bakers Delight will be at Manor Lakes Central tomorrow Friday 18th as a teaser for when they open their store.
Bakers Delight will have fun things happening tomorrow:
🐣 Giveaway of 400 freshly baked Hot Cross Buns
🍞 Sign up to the Dough Getters rewards program
🧑🏽🍳 Meet the new faces of your local Bakers Delight Manor Lakes
Stop by, say hello and treat yourself to freshly baked delicious Hot Cross Buns!
Address
455 Ballan Road
Wyndham Vale, VIC
3024
Bakers Delight, Ballan Road, Wyndham Vale
By public transport
- Take a train to Wyndham Vale Station (or the closest available station), then use local bus services/taxis for the final leg to Ballan Road.
- From the nearest stop on/near Ballan Road, walk along Ballan Road toward the store frontage.
By driving
- From Melbourne’s west, follow signs to Wyndham Vale and continue onto Ballan Road.
- Turn onto Ballan Road and drive to the store area; parking is typically available nearby on-street and/or in nearby car spaces depending on local arrangements.
Parking tips
- Allow extra time during peak periods for limited nearby spaces.
- Use nearby street parking where permitted and check signage for time limits.
Opening Hours
| Monday |
6am - 7pm |
| Tuesday |
6am - 7pm |
| Wednesday |
6am - 7pm |
| Thursday |
6am - 7pm |
| Friday |
6am - 7pm |
| Saturday |
6am - 7pm |
| Sunday |
6am - 7pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Ballan Road, Wyndham Vale is a go-to dessert stop for anyone who loves freshly baked goodness and classic flavours done the right way. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes, which shines through in every batch.
What you can expect from this bakery is consistently comforting, made-from-scratch style baking with plenty of variety. Their latest creations highlight that same attention to detail—think rich, indulgent options like their Lamington-inspired scroll with chocolate cake icing and coconut, plus a soft, fluffy dough baked fresh daily by their bakers. There’s also plenty of charm in their carrot-forward bakes, including a Carrot Cake Scone featuring carrot, sultanas, white chocolate chips and warming spices, finished with cream cheese icing and crushed walnuts.
Overall, Bakers Delight delivers the kind of sweet treats that feel nostalgic yet satisfying—baked fresh in-store and ready to enjoy whenever you’re craving something delicious.
