Bakers Delight

Bakers Delight Bakers Delight is a dessert restaurant known for freshly baked bread and traditional recipes crafted with real bakers and real ingredients since 1980. Located on Ballan Road, the bakery is part of a larger presence across Australia with more than 500 locations, serving customers with everyday treats and community-focused service.

Recent social media posts

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

22/07/2026

SCROLL NO FURTHER 🚨 our NEW Lamington Scroll is here!

A lamington at heart, a scroll through and through - our take on a true Aussie icon! Made with rich chocolate cake icing, coconut, sweet raspberry curd and soft, fluffy dough, baked fresh daily by our bakers ❤️

Say hello to our new bakery treat and try it for yourself today!

12/07/2026

When your regular toastie needs a French glow up, these Cheesy Croque Monsieur Bites are the move 🇫🇷🔥

Ingredients:
* 6 slices White Block Loaf
* 8 slices ham
* 4 slices tasty or melty cheese
* 1 tbsp softened butter
* 2 eggs
* 2 tbsp milk
* Salt and pepper
* Fresh parsley (optional

Cheesy Béchamel Dip:
* 20g butter
* 1 tbsp plain flour
* 1 cup milk
* ½ cup grated tasty cheese
* ¼ tsp ground nutmeg
* Salt and pepper

Method:
Step 1: Butter 1 slice of bread. Top with 1 slice of cheese and 2 slices of ham. Place another slice of bread on top, then repeat with another slice of cheese and 2 more slices of ham. Enclose with a third slice of bread. Repeat with the remaining ingredients to make 2 stacked sandwiches.
Step 2: Trim the crusts from each stack, then cut each stack into 4 cubes to make 8 bites.
Step 3: In a shallow bowl, whisk together the eggs, milk, salt and pepper.
Step 4: Dip each bite into the egg mixture, turning to lightly coat all sides.
Step 5: Heat a non-stick pan over medium heat with a little butter. Cook the bites for 2–3 minutes per side until golden and crisp all over and the cheese has melted.
Step 6: Meanwhile, make the béchamel dip. Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute.
Step 7: Gradually whisk in the milk until smooth. Simmer for 2–3 minutes, stirring frequently, until thickened.
Step 8: Stir through salt, pepper & nutmeg. Just before serving, add the grated cheese and whisk until melted and smooth.
Step 9: Serve the Croque Monsieur French toast bites hot with the warm cheesy béchamel dip on the side. Finish with a little cracked black pepper and parsley if desired.

Hit save & come back when the cheese cravings hit!

11/07/2026

when the customer review on our Carrot Cake Scone says it all 🥕👏

Our bakeries’ latest favourite treat... baked fresh in your local! A little sweet, a little nostalgic and seriously hard...
08/07/2026

Our bakeries’ latest favourite treat... baked fresh in your local! A little sweet, a little nostalgic and seriously hard to resist 😍

The Carrot Cake scone is here, but for a limited time only 💛

Have you tried it yet?

05/07/2026

This Viral Egg Potato Salad Sandwich has just changed the lunch game 🥪🥚

Simple, creamy and seriously satisfying! Hit save & come back when you need a new go-to! 👇

Ingredients:
* 4 slices Bakers Delight Hi-Fibre Lo-GI bread cut into toast
* 3 small potatoes (about 300g), peeled
* ½ medium carrot, peeled
* 4 eggs
* 1 whole Lebanese cucumber, finely diced
* 2 spring onions, finely sliced
* Butter, softened
* 1 tsp roasted sesame seeds
* Extra spring onion, to serve

Dressing
* 50g high-protein Greek yoghurt
* 1 tbsp light Kewpie mayonnaise
* 1 tsp wholegrain mustard
* 1 tbsp rice wine vinegar
* 1 tsp honey
* Salt and pepper, to taste

Method:
1. Add the whole potatoes and whole carrot to a pot of salted water. Bring to the boil and cook for 20–25 minutes, or until very tender.
2. At the same time, boil 2 eggs for 9 minutes. Boil the remaining 2 eggs for 6½ minutes for jammy centres. Transfer all eggs to ice water, then peel once cooled.
3. In a large bowl, combine the yoghurt, light Kewpie mayonnaise, wholegrain mustard, rice wine vinegar, honey, salt and pepper.
4. Add the 2 hard-boiled eggs, cooked potatoes, cooked carrot, cucumber and spring onion to the dressing. Gently mash everything together until creamy but still slightly chunky.
5. Spread a thin layer of butter over one side of each slice of bread.
6. Divide the potato salad mixture between 2 slices of bread, creating a well in the centre of each. Place a jammy egg into the middle of each sandwich and gently spoon a little extra potato salad around it to hold it in place.
7. Top with the remaining slices of bread and gently press down.
8. Slice each sandwich down the middle to reveal the jammy egg. Sprinkle with roasted sesame seeds and extra spring onion. Serve immediately.

02/07/2026

Your new favourite treat just dropped 🥕 and we carrot wait for you try our newest bake! 🧡✨ Have you tried our NEW Carrot Cake Scone?

26/06/2026

A classic cake, re-imagined 🥕✨

Freshly baked with carrot, sultanas, white choc chips and warming spices - finished with cream cheese icing and crushed walnuts ✨ our NEW Carrot Cake Scone is here for a limited time 🧡

Who’s trying one first?

24/06/2026

Today we're slicing into our NEW Hi-Protein Low Carb
Wholegrain Loaf to answer some of your most asked questions.

Because knowing what's in your loaf should be just as satisfying as eating it 💪🏼

Which loaf do you want us to slice into next? Drop it below👇

12/06/2026

Winter has its perks with Hi-Protein Low Carb Mini Cob Loaves ❄️🍞

Find the full recipe on our website!

28/05/2026

Bread that works as hard as you do? Introducing our NEW Hi-Protein Low Carb Wholegrain range 🍞

High in protein & fibre, low in carbs because your loaf should keep up with your routine! 💪🏼

25/05/2026

Our pink sprinkles are more than a finishing touch 💕

Step inside the Fun Bun masterclass with our head baker Luke and Kirsten Pilatti from Breast Cancer Network Australia!

04/05/2026

🥐 There’s a new treat in town at Manor Lakes Central! ✨

Say hello to Bakers Delight’s NEW Cruffins - the ultimate croissant muffin mashup 😍
Golden, flaky layers on the outside with a deliciously gooey centre… what’s not to love?

Available in two irresistible flavours:
🍫 Choc Hazelnut
🍮 Custard

💡 Available for a limited time only... don’t miss out before 13 May!

📍 Find them at Bakers Delight, Manor Lakes Central

06/06/2025

The NEW Sticky Cinnamon Scroll has landed at Bakers Delight!

Irresistibly soft, swirled with rich cinnamon, and topped with indulgent cream cheese icing – it’s a must-try treat 😍

Head in-store at Manor Lakes Central and grab yours fresh today!

04/04/2022

It's World Sourdough Bread Day and our friends at Bakers Delight​ have a delicious Sourdough Vienna, we want to know how you would enjoy your slice!

Would you rather: a) Make a sandwich or b) dip it in oil and balsamic or c) something like this steak with sweet potato and avo?

Let us know below 👇🏽

Image from Bakers Delight by Dennis The Prescott

07/03/2022

Our famous Manor Lakes tote bags are back!!

To snag yourself a limited edition tote, be one of the first 100 customers to spend $20 or more at Sportsco!

If you ask us, we think it's the perfect opportunity to treat yourself. Available from today while stocks last.

28/02/2022

If you’re looking for something to do tomorrow, why not come down and get your face painted 🎨

We will have the face painter set up next to our indoor children's playground from 11:00am – 2:00pm getting up to some serious fun!

17/02/2022

We’re thrilled to let you know that our new friends at Bakers Delight will be at Manor Lakes Central tomorrow Friday 18th as a teaser for when they open their store.

Bakers Delight will have fun things happening tomorrow:
🐣 Giveaway of 400 freshly baked Hot Cross Buns
🍞 Sign up to the Dough Getters rewards program
🧑🏽‍🍳 Meet the new faces of your local Bakers Delight Manor Lakes

Stop by, say hello and treat yourself to freshly baked delicious Hot Cross Buns!

15/02/2022

Get excited Manor Lakes Central! Delicious, freshly baked bread from everyone's favourite bakers Bakers Delight will be opening very soon 🍞🥖

Address

455 Ballan Road
Wyndham Vale, VIC
3024

Bakers Delight, Ballan Road, Wyndham Vale

By public transport
- Take a train to Wyndham Vale Station (or the closest available station), then use local bus services/taxis for the final leg to Ballan Road.
- From the nearest stop on/near Ballan Road, walk along Ballan Road toward the store frontage.

By driving
- From Melbourne’s west, follow signs to Wyndham Vale and continue onto Ballan Road.
- Turn onto Ballan Road and drive to the store area; parking is typically available nearby on-street and/or in nearby car spaces depending on local arrangements.

Parking tips
- Allow extra time during peak periods for limited nearby spaces.
- Use nearby street parking where permitted and check signage for time limits.

Opening Hours

Monday 6am - 7pm
Tuesday 6am - 7pm
Wednesday 6am - 7pm
Thursday 6am - 7pm
Friday 6am - 7pm
Saturday 6am - 7pm
Sunday 6am - 7pm

Telephone

+61387317112

Website

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What people say

Bakers Delight on Ballan Road, Wyndham Vale is a go-to dessert stop for anyone who loves freshly baked goodness and classic flavours done the right way. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes, which shines through in every batch.

What you can expect from this bakery is consistently comforting, made-from-scratch style baking with plenty of variety. Their latest creations highlight that same attention to detail—think rich, indulgent options like their Lamington-inspired scroll with chocolate cake icing and coconut, plus a soft, fluffy dough baked fresh daily by their bakers. There’s also plenty of charm in their carrot-forward bakes, including a Carrot Cake Scone featuring carrot, sultanas, white chocolate chips and warming spices, finished with cream cheese icing and crushed walnuts.

Overall, Bakers Delight delivers the kind of sweet treats that feel nostalgic yet satisfying—baked fresh in-store and ready to enjoy whenever you’re craving something delicious.