30/07/2026
Meet our Mini Choux line-up 💥
🍨🍓🥭🍫🍒 Whether you're into classic flavours or something a little more indulgent, we've got you covered.
Kurimu
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Kurimu is a Japanese-inspired pastry brand located on La Trobe Street in Melbourne, specializing in delicious choux pastries filled with creamy custard and topped with crunchy almonds. Their signature products are the perfect dessert choice for anyone looking to satisfy their sweet tooth cravings. Keep an eye out for their limited time offers and promotions on social media to experience new and exciting flavors.
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Address
211 La Trobe Street
Melbourne, VIC
3000
For those using public transport, take any tram that goes down La Trobe Street and get off at the closest stop to Exhibition Street. From there, walk along La Trobe Street towards the east for about 200 meters until you reach the destination.
For those driving, take La Trobe Street and head towards the east. Look for a parking spot around Exhibition Street or nearby streets. Once parked, Kurimu should be around 200 meters walking distance.
Opening Hours
| Monday | 10am - 7pm |
| Tuesday | 10am - 7pm |
| Wednesday | 10am - 7pm |
| Thursday | 10am - 7pm |
| Friday | 10am - 7pm |
| Saturday | 10am - 7pm |
| Sunday | 10am - 7pm |
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What people say
Kurimu is a dessert shop and restaurant located on La Trobe Street in Melbourne that offers a unique Japanese-inspired pastry experience. Their signature product, the choux pastry, is a must-try for anyone who loves pastries. Kurimu's social media posts showcase their creativity and innovation in creating new flavors and combinations of croissants, such as the Charcoal Croissant and Salted-Egg Croissant. They also offer sweet treats like the Almond Strawberry Cream Pastry, perfect for celebrating special occasions like Strawberry and Cream Day. Kurimu's adventurous flavor combinations are sure to satisfy even the most discerning taste buds. The shop is perfect for those who love to try new things and indulge in delicious desserts. So why not visit Kurimu today and treat yourself to their delectable pastries?