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03/10/2026
The best meals are the ones shared.
Plates for the table, steaks from the Josper, a bottle of something good and something sweet to finish.
Gather your people, settle in and let us take care of the rest.
01/10/2026
And, of course, something sweet to finish.
30/09/2026
Wednesdays call for Wagyu.
Join us for lunch or dinner and enjoy Wagyu cooked over the Josper grill, served with house-cooked chips, slaw and your choice of sauce for $39pp.
A midweek staple at Cinder, and one that regularly books out. We recommend reserving your table early.
24/09/2026
All the senses, activated.
The crack of the caramelised lemon tart, the softness of the focaccia and the smell of a perfectly grilled rump, every dish at Cinder is designed to be seen, smelled, heard, tasted and remembered.
23/09/2026
Delicately seared wagyu flank, soy wakame and a smooth wasabi cream. Simple ingredients, bold flavour.
22/09/2026
Flame-grilled Australian squid, served with charred green onion, Osaka sauce and fresh coriander.
Smoky, vibrant and packed with bold, umami flavours straight from the Josper Grill.
20/09/2026
Crafted with care. Cooked over flame. Served with intention. This is dining, the Cinder way.
18/09/2026
The Cinder experience is made truly unique by our dry ager. It unlocks the rich and delicious flavours hidden beneath the surface. Experience the artistry of Cinder dry aged steaks.
16/09/2026
Every element on the plate has a purpose. At Cinder, we believe flavour is built, not added.
15/09/2026
From our dry ager to the grill, every Steak at Cinder is a story of passion, precision, and a love for cooking over fire.
12/09/2026
A feast for the senses: bold flavours, elegant plating, and that signature Cinder touch.
11/09/2026
Flame-kissed, deeply flavoured, and always memorable. The Josper grill tells a story, one plate at a time.
10/09/2026
Every Friday, Saturday or Sunday, pull up a seat at Cinder for a 3-course set menu for $55. It's fresh, it's seasonal, it's cooked over the open Josper Grill flame, it's classic Cinder.
09/09/2026
Wednesday means one thing, a Wagyu rump steak, hand cut chips and slaw.
Every Wednesday, $39pp, available all day.
06/09/2026
Looking to treat Dad to a special experience this Father’s Day? Celebrate over exceptional food and great company! Enjoy a thoughtfully curated 3-course set menu featuring shared entrées, an individual premium steak for mains, and shared dessert.
Lunch and dinner reservations available: https://cinder.melbourne/Upcoming-Events/fathersday/
05/09/2026
Something sweet to finish the Cinder experience? The answer is always yes.
03/09/2026
Split king prawns, with grilled zucchini, an XO butter and burnt lemon. Need we say more?
02/09/2026
Cinder's glazed king oyster mushroom skewer, gochujang aioli and pangrattato, it's bold, rich and the perfect way to start your Cinder experience.
30/08/2026
Carefully aged and beautifully served. Every steak is cooked to perfection over the Josper Grill's flame.
25/08/2026
Step into a midweek escape of fine dining on a Tuesday or Thursday at Cinder, where premium steaks, beautiful wines and the warmth of the Josper Grill make the perfect midweek indulgence.
24/08/2026
Bringing a selection of Cinder starters straight to your feed.
Designed to share, impossible to overlook, and the perfect way to begin your next meal.
21/08/2026
Fresh produce. Bold flavours. Simply Cinder.
We let the seasons lead the way, sourcing quality produce and premium ingredients to create dishes that celebrate what’s fresh, local and at its best.
From the first flame to the final plate, it all starts with great ingredients.
19/08/2026
Lunch, the Cinder way.
Join us Friday–Sunday for our $55pp Set Lunch including a three-course shared grazing menu showcasing premium seasonal produce, quality meats and bold flavours, with new dishes to discover each week.
Settle in, share a few plates and make an afternoon of it.
Bookings in now.
18/08/2026
This Father’s Day, celebrate over exceptional food and great company.
Enjoy a thoughtfully curated 3-course set menu featuring shared entrées, an individual premium steak for mains, and shared dessert for just $79 per person.
Visit our website to book a table.
Address
492 Queens Parade
Melbourne, VIC
3068
To get to Queens Street in Melbourne, you can take the train or tram. Take any train or tram that stops at Flinders Street Station. Once you're at Flinders Street Station, walk north on Swanston Street towards Bourke Street. Turn right onto Bourke Street and continue walking east until you reach Queen Street.
If you prefer to drive, there are several nearby parking options available. The closest car park is Wilson Parking at 31 Queen Street. There's also a Secure Parking lot at 15 William Street and another Wilson Parking lot at 380 Lonsdale Street.
Opening Hours
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
11:30am - 11pm |
| Saturday |
11:30am - 11pm |
| Sunday |
12pm - 5pm |
Alerts
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What people say
Cinder by Jake Furst is a must-visit restaurant for anyone who loves the unique and delicious taste of flame-cooked food. Located in the historic Terminus Hotel in North Fitzroy, Cinder offers a warm and inviting atmosphere with its teal and burnt orange decor that perfectly complements the exposed bluestone walls.
The star of the show at Cinder is undoubtedly their Josper Grill, which infuses every dish with the unmistakable flavor of cooking over fire. The modern Australian menu is expertly crafted to showcase the best of local ingredients, and there's something for everyone on offer.
Whether you're looking for a romantic night out or a casual dinner with friends, Cinder welcomes all people for all occasions. And if you're feeling particularly adventurous, be sure to try out the Chef's Table experience where you'll be treated to a unique culinary journey with no menus and no two visits ever being quite the same.
Overall, Cinder is an exceptional restaurant that delivers traditional fine dining in a relaxed and welcoming environment. If you're looking for an unforgettable dining experience in Melbourne, look no further than Queens Street's very own Cinder.
