Recent social media posts
03/07/2026
prettiest gals always seem to be at Flour Child on a Friday night š¤·š»āāļø
Happy hour starts at 3pm, and ends at 8.59pm. Get any drinks & cocktails - prices starting from $15
See you soon š«¶
19/06/2026
Friday night plans start now baby šø
If you want a few drinks but donāt want to break the bank - your in luck. Beat the clock is running from 3pm - 8.59pm. Drinks start from $15 and go up $1 every hour!
Donāt miss out xx
VICKI
12/06/2026
New menu, new cocktails, new fits, thatās basically your sign to go out tonight.
And if you want to take advantage of our happy hour ābeat the clockā you can try our new cocktails at almost half the price š
Bookings & walk ins welcome at Richmond & St Kilda xx
11/06/2026
New Bottomless Brunch sessions have finally arrived ā¤ļøāš„
We know you love a good bottomless, so weāve thrown in a little extra treat this winter. (Yes - with every sessionš)
Rise & Shine
11AM - 2PM | $89PP
Start your day with a CafƩ Crema on arrival and choose from our breakfast or lunch menu for your 3hr session.
All Eyes On Brunch
2:30PM - 4:30PM | $89PP
Our roaming chefs will serve you the viral Amsterdam fries with vodka sauce. Then itās your choice of our famous Pinsa Pizza made with Di Marco Pinsa Romana Flour.
Last Call For Brunch
5PM - 7PM | $89PP
Begin your evening with a giant white choc watermelon martini. Technically brunch, but the vibes are giving dinner party. Choose from selected dishes or our Pinsa Pizza made with Di Marco Pinsa Romana Flour.
The Night Shift
7:30PM - 9:30PM | $89PP
Start the night with our iconic giant white choc watermelon martini. This is brunch after hours: cocktails flowing, lights low, and no early nights.
Late Night Brunch (St Kilda only)
10PM - 12AM | $89PP
Late nights start with a shot of icy coffee liqueur. And of course, enjoy a Pinsa Pizza made with Di Marco Pinsa Romana Flour of your choice.
Winter has no business hours & neither do we.
Ready to brunch?
Link in bio to book x
10/06/2026
Our new winter menu just dropped, youāre welcome in advanced x
07/06/2026
The only correct place to spend a public holidayā¦ at Flour Child obviously. Cute cocktail, cute fits and delicious food obvi.
Pssst, we have bottomless brunch available all day š
We are open today as normal at both St Kilda & Richmond locations x
06/06/2026
Your reminder that bottomless brunch is available allll weekend. Yep, even on the Kingās birthday.
I mean, at this point itād be rude not to book a bottomless š¤·š»āāļø
Link in bio for all bookings!! Xx
05/06/2026
Only thing I wanna do tonight is look cute and have a drink in hand.
If you donāt have plans tonight, now you do. See you at Flour Child x
01/06/2026
We told you something hotter was comingā¦
INTRODUCING Beat The Clock, where time truly is money.
Show up at 3pm, pay $15. Every hour you wait, the price goes up $1.
MonāWed itās selected food menu only
ThursāFri itās all cocktails
3:00pm ā $15
4:00pm ā $16
5:00pm ā $17
6:00pm ā $18
7:00pm ā $19
8:00pm ā $20
Last orders are at 8:59pm so donāt be that personā¦
The clockās ticking. Book via link in bio x
T&Cs apply. Not valid on public holidays or in conjunction with any other offer. Dine-in only.
31/05/2026
Looking for a fun weeknight activity?
Our weekly cooking classes include dinner, drink on arrival, and a hands on practical class with head chef guidance.
Classes available this week:
Tiramisu class June 2nd, 6.30pm
Ravioli class June 3rd, 6.30pm
Link in bio to book now!! x
Address
Level 1, 77 Acland Street
3182
Opening Hours
| Monday |
11:30 - 00:00 |
| Tuesday |
11:30 - 00:00 |
| Wednesday |
11:30 - 00:00 |
| Thursday |
11:30 - 01:00 |
| Friday |
11:30 - 03:00 |
| Saturday |
11:30 - 03:00 |
| Sunday |
11:30 - 01:00 |
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What people say
Flour Child, located on Acland Street in Melbourne, is a truly innovative and exciting addition to the pizza and bar culture. With its unique concept and high standards, Flour Child is setting a new benchmark for pizza in Australia.
One of their standout offerings is the "Pinsa Romana," which is unlike any other pizza you've ever tasted. The dough itself is made with a special flour and goes through a meticulous 48-hour proving process. The result is a base that is always crunchy on the outside and delightfully soft in the middle. Topped with the freshest ingredients and innovative combinations, each Pinsa Romana promises an explosion of flavors.
But Flour Child doesn't stop at just pizza. They also pride themselves as purveyors of "Salumi and Cheese." Their collection of cold and cured meats, both imported and locally made in Australia, is complemented by an extensive range of soft and hard cheeses. The knowledgeable team at Flour Child acts as sommeliers for these products, guiding you on a journey of tasting and happiness.
Located in the vibrant suburb of St Kilda, Flour Child offers not only exceptional food but also a trendy atmosphere that perfectly complements its beachy surroundings. Whether you're looking for a unique dining experience or simply want to enjoy some delicious pizza and drinks with friends, Flour Child has got you covered.
Overall, Flour Child's commitment to quality ingredients, innovative creations, and excellent service make it a must-visit cocktail bar in Melbourne. So head over to Acland Street and discover this exciting new addition to Melbourne's culinary scene - your taste buds will thank you!
