Recent social media posts
06/06/2026
Your reminder that bottomless brunch is available allll weekend. Yep, even on the King’s birthday.
I mean, at this point it’d be rude not to book a bottomless 🤷🏻♀️
Link in bio for all bookings!! Xx
05/06/2026
Only thing I wanna do tonight is look cute and have a drink in hand.
If you don’t have plans tonight, now you do. See you at Flour Child x
01/06/2026
We told you something hotter was coming…
INTRODUCING Beat The Clock, where time truly is money.
Show up at 3pm, pay $15. Every hour you wait, the price goes up $1.
Mon–Wed it’s selected food menu only
Thurs–Fri it’s all cocktails
3:00pm — $15
4:00pm — $16
5:00pm — $17
6:00pm — $18
7:00pm — $19
8:00pm — $20
Last orders are at 8:59pm so don’t be that person…
The clock’s ticking. Book via link in bio x
T&Cs apply. Not valid on public holidays or in conjunction with any other offer. Dine-in only.
31/05/2026
Looking for a fun weeknight activity?
Our weekly cooking classes include dinner, drink on arrival, and a hands on practical class with head chef guidance.
Classes available this week:
Tiramisu class June 2nd, 6.30pm
Ravioli class June 3rd, 6.30pm
Link in bio to book now!! x
30/05/2026
The holy grail cocktail… aka ‘naughty by nature’ (a better version of a pornstar martini) is sitting pretty waiting for you tn x
Isn’t she gorg?
29/05/2026
The Friday feeling is here ❤️🔥
See you at Flour Child for a cocktail or two x
Where else are the girls this stunning and the drinks this cute??
24/05/2026
Don’t be sad that the weekend is over, just make your plans for the next one x
Bottomless brunch?👀
23/05/2026
cocktail inspo for your Saturday night…
You’re welcome ###
Pornstar martini | watermelon marg | coco bella
If you haven’t made a booking for tonight get in quick!! 6pm & 8pm slots are sold out but there is availability from 10.30pm xx
22/05/2026
late night bottomless is alwayss the vibe
clearly a bottomless for the divas, we don’t make the rules🤷🏻♀️
to book a bottomless, hit the link in bio x
15/05/2026
Dinner plans? Pinsa pizza & a cocktail never disappoints… just saying 🤷♀️
Cute fits and cute girls always find their way to Flour Child. If you need a last minute reservation hit the link in bio x
Open till late at both Richmond & St Kilda.
13/05/2026
Our first ice cream cooking class is done! Thank you to everyone who came, and to anyone who missed out spots are open for next week!!
This class is for anyone who loves ice cream, loves to learn new things, or just wants a fun weekday activity to do in Melbourne. Bookings are open! X
12/05/2026
We’re known for our signature pinsa pizza, and there’s a reason for that.
Our pizza is light, thanks to our Di Marco pinsa flour, so it won’t bloat you, but still hit your pizza cravings. It’s the perfect balance between a soft base with a crispy edge, that’s insanely addictive and irresistible.
With our brand new cooking classes, you can learn how we create our unique pinsa pizza and personalise one yourself!
Classes are from $69, all include a welcome drink, along with the learning experience guided by our head chefs, and your custom dish served to you for dinner.
Handmade pizza for dinner? Say LESS.
Link in bio for more info!! Get your bookings in ASAP x
11/05/2026
Tomorrow is the very FIRST ice cream cooking class, and we’ll be guiding you through how to make some of the most iconic ice cream flavours.
I mean, who doesn’t love homemade ice cream 🤤
Class includes:
• espresso martini on arrival
• hands on gelato & sorbet masterclass with team
• pinsa pizza for dinner
• your very own tub of homemade ice cream to take home
• recipe card to recreate your masterpiece at home
Upcoming Ice Cream Lab classes:
•Tuesday 12th, 6.30pm at St Kilda
•Wednesday 20th, 6.30pm at Richmond
Book now! x
09/05/2026
If you loveeeeee pizza, this one is for you.
Our first pinsa pizza cooking class will be on Wednesday 13th of May at 6.30pm in Richmond!!
Link in bio to make a booking xx
08/05/2026
Final call for our Mother’s Day Pasta Masterclass 🍝
Enjoy a hands-on pasta making experience, a glass of bubbles on arrival, and sit back while your freshly made pasta is cooked for you to enjoy.
Link in bio to make the booking! Only at Flour Child Richmond x
08/05/2026
Pretty girls & pretty dresses, the only thing missing is a pretty cocktail.
Explore our cocktail menu tonight at Flour Child x
05/05/2026
Finally, classes worth showing up for.
Welcome to Get Schooled, where playing with your food isn’t just allowed, it’s encouraged. The curriculum is out and our first masterclass is happening next Tuesday at 6.30pm, in the ice cream lab.
The curriculum is sweet, the teachers are questionable and attendance is highly recommended.
Book now via the link in bio xx
03/05/2026
Mum wants to learn how to make pasta for Mother’s Day, and she wants a glass of bubbles too.
Link in bio to book the Masterclass! x
02/05/2026
The place to be for birthdays - from birthday bottomless packages to hiring out a space within the venue, we got you.
Link in bio to enquire about birthdays xx
01/05/2026
It’s Friday night, so get dressed up and come to Flour Child x
28/04/2026
We’ve got your Mother’s Day plans sorted - you’re welcome x
Pasta Masterclass includes:
Glass of bubbles on arrival
• Hands-on pasta making class, learning traditional Italian techniques
•Enjoy your own pasta cooked for you with a choice of: Bolognese, Napoli, Pesto or Seafood
•Option to upgrade to bottomless for an additional $29pp
11.30am - 1.30pm | $89pp
Link in bio to book now!
27/04/2026
These delicious menu items will be leaving us soon 😭
It will break my heart to see the gnocchi pinsa cone go, it’s cheesy, full of rich bolognese flavour, and the gnocchi is handmade. Literally drooling while thinking about this.
Our flaming baked cheese is another fun tasty dish, perfect for sharing when you need an instant crowd pleaser.
And how can anyone skip on a giant pornstar martini?! We have a range of giant cocktails available that you will definitely not regret ordering.
Limited time left, hurry into Flour Child ASAP xx
25/04/2026
You can’t watch the footy on an empty stomach, let’s be real.
Watch the game with us at Flour Child and choose any meal from our ‘footy feed’ menu. Want grab a couple drinks too? Might as well make it bottomless, get unlimited drinks and cocktail pitchers for 2hrs!
Footy feed + make it bottomless only available during game times!!
Link in bio to book
24/04/2026
Guys this is not a drill…
Today is the FINAL day of our 50% off happy hour!! All drinks are 50% off tonight from 3-7pm. Take advantage while you can!
Don’t say we didn’t warn you x
22/04/2026
When you organise an event you want to nail it, all that planning, all that energy, you want it to be perfect.
We’ve done events, we’ve nailed them and we’re here to simplify it all for you.
Choose your venue, pick your package, and let our team handle the rest.
Link in bio to get in touch today x
Address
Level 1, 77 Acland Street
3182
Opening Hours
| Monday |
11:30 - 00:00 |
| Tuesday |
11:30 - 00:00 |
| Wednesday |
11:30 - 00:00 |
| Thursday |
11:30 - 01:00 |
| Friday |
11:30 - 03:00 |
| Saturday |
11:30 - 03:00 |
| Sunday |
11:30 - 01:00 |
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What people say
Flour Child, located on Acland Street in Melbourne, is a truly innovative and exciting addition to the pizza and bar culture. With its unique concept and high standards, Flour Child is setting a new benchmark for pizza in Australia.
One of their standout offerings is the "Pinsa Romana," which is unlike any other pizza you've ever tasted. The dough itself is made with a special flour and goes through a meticulous 48-hour proving process. The result is a base that is always crunchy on the outside and delightfully soft in the middle. Topped with the freshest ingredients and innovative combinations, each Pinsa Romana promises an explosion of flavors.
But Flour Child doesn't stop at just pizza. They also pride themselves as purveyors of "Salumi and Cheese." Their collection of cold and cured meats, both imported and locally made in Australia, is complemented by an extensive range of soft and hard cheeses. The knowledgeable team at Flour Child acts as sommeliers for these products, guiding you on a journey of tasting and happiness.
Located in the vibrant suburb of St Kilda, Flour Child offers not only exceptional food but also a trendy atmosphere that perfectly complements its beachy surroundings. Whether you're looking for a unique dining experience or simply want to enjoy some delicious pizza and drinks with friends, Flour Child has got you covered.
Overall, Flour Child's commitment to quality ingredients, innovative creations, and excellent service make it a must-visit cocktail bar in Melbourne. So head over to Acland Street and discover this exciting new addition to Melbourne's culinary scene - your taste buds will thank you!
