30/01/2025
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Thursday-Sun 5pm ‘til Late all Summer Long
Up In Smoke
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- Up In Smoke
Up In Smoke is a barbecue and new American restaurant with a beer bar located on Hopkins Street. They offer dinner service from 5pm onwards, as well as an all-day service on weekends, with dishes like Smoked Lamb Ribs served with Burnt Butter Carrot Puree and Lemon Pepper Maple Glaze. Their menu also includes taco feasts and hump day specials. Don't miss out on their liquid Easter Egg Beer!
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Address
28 Hopkins Street, Corner Of Whitehall Street
Melbourne, VIC
3011
Option 1: Public Transport
- Take the train to Footscray Station.
- Exit the station and turn right onto Hopkins Street.
- Continue walking for approximately 10 minutes.
Option 2: Driving/Parking
- Head southwest on Dynon Road.
- Turn left onto Westgate Freeway/State Route 43 (signs for Geelong).
- Take the exit toward Williamstown Road/Yarraville.
- Turn right onto Williamstown Road.
- Turn left onto Hopkins Street. There is both metered street parking and a nearby paid car park available.
Opening Hours
| Tuesday | 5pm - 8:30pm |
| Wednesday | 5pm - 8:30pm |
| Thursday | 5pm - 8:30pm |
| Friday | 12pm - 9pm |
| Saturday | 4pm - 9pm |
| Sunday | 4pm - 8pm |
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What people say
Barbecue restaurants are known for their smoky, flavorful meats and delicious sides. Up In Smoke on Hopkins Street in Melbourne is no exception. This barbecue restaurant also doubles as a new American restaurant and beer bar, making it the perfect spot for a night out with friends or family.
One of the standout features of Up In Smoke is their constantly evolving menu. They frequently post updates on social media about new dishes and specials, such as their Sticky Date Waffle with Caramel & Banilla Bean Ice Cream or their Coffee Cheesecake with Strawberry Ice Cream. And let's not forget about their Canadian Cheese curds, which means their Poutine is back in its OG way!
If you're looking for a great deal, Up In Smoke has got you covered. Every Tuesday they offer $4 tacos all night long, along with $12 margaritas and $9 Mexi-style beers. And on Cinco de Mayo, they celebrated with even more specials including DIY Chilli Con Carne with Smoked Brisket Tray.
But what really sets Up In Smoke apart is the quality of their food. The Butchers Tray is a must-try dish that includes Smoked Bannockburn Smoked Half Chicken, Smoked Beef Short Rib, Milk Buns, Pickles, and a side of Fries! It's perfect for sharing with friends or family.
Overall, Up In Smoke is a fantastic choice for anyone looking to indulge in some delicious barbecue and American cuisine while enjoying a cold beer or cocktail. With constantly changing specials and an impressive menu selection, it's no wonder why this place has become a favorite among locals and visitors alike.