BYRDI

BYRDI BYRDI is a modern Australian bar located on La Trobe Street. Run by Luke Whearty & Aki Nishikura, this bar focuses on using Australian grown produce and locally sourced ingredients to create their innovative cocktail menu. They offer a variety of unique cocktails like the "Nice One Gary" which features lacto fermented salted orange liqueur and Australian bitters, topped with fluffy orange juice and dusted with sour Davidson plum powder for added acidity and color. With an inviting atmosphere and walk-in policy, BYRDI is the perfect spot to enjoy creative cocktails made from quality ingredients.

Recent social media posts

08/08/2026

T S U K U N E

Chicken Tsukune cooked over S O N E L O & C O charcoal, finished with a house made tare and egg yolk.

H E R E

N O W

E P H E M E R A

Open daily from 5pm

29/07/2026

P E A R + C U R R Y L E A F

Some drinks disappear. Others continue to evolve.

Ten years ago, while at Operation Dagger in Singapore, we created Fallen Fruit. Looking back through old photographs, notebooks and even the original sketch, it’s incredible to see how much has changed—and how much hasn’t.

The drink was born from a simple idea: finding beauty and value in things often overlooked. Giving oxidised wine a second life by introducing new flavours and acids with poached pear, verjuice caramel, curry leaf and vanilla. That idea still feels just as relevant today.

For Ephemera, we’ve revisited Fallen Fruit. Not as a recreation or a greatest hit, but as a reinterpretation through the lens of who we are today.

To mark the ten-year anniversary, we’re serving it tableside from the original ceramic vessel it was presented in at Operation Dagger—a small nod to where the journey began.

It’s a reminder that while ingredients, techniques and perspectives evolve, the best ideas are often the ones worth returning to.

Some drinks capture a moment.

Others become part of your story.

E P H E M E R A

H E R E

N O W

Open from 5pm 7 days a week

Walk ins only

10/07/2026

J A U M A

Grown in the iron-rich soils of Clarendon, Bedrock and Blooms is ‘s latest expression of Muscat à Petit Grain.

Fermented on skins and rested in old oak, it’s a wine that leans into texture rather than overt aromatics. Floral and citrus notes sit alongside a fine tannin structure, carrying a freshness and energy that speaks clearly of both variety and place.

For more than a decade, James and Sophie Erskine have approached winemaking with a light touch, working closely with growers across South Australia to produce wines that are guided by site and season rather than convention.

The 2025 release captures that philosophy perfectly, and we’re pretty excited to be pouring it by the glass for Ephemera.

E P H E M E R A

H E R E

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Open from 5pm everyday

08/07/2026

Q U I N C E + H A Z E L N U T

Yarra Valley Quince, Koji, Harcourt Apricot, Hazelnut

E P H E M E R A

H E R E

N O W

Open daily from 5pm

06/07/2026

C H O C C Y M O U S S E

A bit of a full circle moment with this dish. Whilst we were recently in New York with our friends at .ny we loved their chocolate mousse serve which was created by BYRDI alumni

Adapting the serve from New York to make it our own our choccy mousse involves a rich dark chocolate mousse that is then complemented by olive oil and finished with a smoked Redgum salt.

On the menu now.

E P H E M E R A

H E R E

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Open from 5pm daily

01/07/2026

W O O D L A W N

Ricky Evans has spent the last decade quietly shaping some of Tasmania’s most compelling wines. While many will know him through Two Tonne Tasmania, gives him the space to explore single vineyards and the nuances that make each site unique.

Cuvée 231 is his expression of Tasmanian sparkling. Produced using the traditional method, it blends Chardonnay and Pinot Noir from across the Tamar Valley, bringing together multiple vintages to create a wine with texture, precision and quiet complexity.

Extended lees ageing adds depth and savoury detail, while Tasmania’s cool climate keeps everything lifted, bright and finely balanced.

We’re pretty stoked to be pouring it.

E P H E M E R A

H E R E

N O W

Open daily from 5pm

27/06/2026

P I N E + A P P L E

A riff on a whiskey apple made with pine spruce, Australian Sugarcane spirit and Mutsu apples

E P H E M E R A

H E R E

N O W

Open 7 days from 5pm

19/06/2026

C H O P P E D S A L A D

Flowerdale Farm Broccoli, Fried Kale, Oloroso Almond Cream, Lemon

EPHEMERA

HERE

NOW

Open daily from 5pm

Walk ins only

18/06/2026

P A S S A G E

From small parcels of cool-climate volcanic soils in Baw Baw Shire, has been making wine since 2024.

After spending years in specialty coffee, his approach to wine has always been grounded in place first. Letting the site do the talking rather than getting in the way of it.

The latest releases have heaps of texture, structure and energy, and we’re super stoked to be pouring them by the glass.

17/06/2026

C A R R O T + N O R I

Remi’s Patch Thumbelina Carrots, Roasted Nori, Coriander

E P H E M E R A

HERE

NOW

DAILY FROM 5PM

WALK INS ONLY

Address

211 La Trobe Street
Melbourne, VIC
3000

To get to the location on La Trobe Street in Melbourne, you have a few options for public transport and driving/parking:

Public Transport:
1. Tram: Take tram number 86 or 96 and get off at the La Trobe Street/Swanston Street stop. The location is a short walk from there.
2. Train: If you are coming from further away, take a train to Melbourne Central Station. From there, it's about a 10-minute walk to La Trobe Street.

Driving/Parking:
1. From the north: If you're coming from the northern suburbs, take the Tullamarine Freeway (M2) towards Melbourne CBD. Continue onto Citylink (M2), then take the Dynon Road exit toward State Route 50/City/Western Ring Road/M79. Turn right onto Dynon Road, then left onto Spencer Street. Finally, turn right onto La Trobe Street where you can find parking options nearby.
2. From the south: If you're coming from the southern suburbs, take Kings Way/State Route 20 towards Melbourne CBD. Continue onto William Barak Bridge/Kings Way/State Route 20, then turn right onto Flinders Street. Afterward, turn left onto Spencer Street and finally left again onto La Trobe Street where you can find parking options nearby.

Please note that parking availability may vary and it's recommended to check for nearby parking garages or street parking options in advance.

These directions should help you reach your destination on La Trobe Street in Melbourne without mentioning any specific venue name.

Opening Hours

Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am

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What people say

BYRDI, located on La Trobe Street in Melbourne, is a modern Australian bar that has quickly become a favorite among locals and visitors alike. With a focus on Australian grown produce and locally sourced ingredients, BYRDI offers a unique and refreshing experience for patrons.

One of the highlights of BYRDI is their commitment to seasonal menus. Their recent social media posts have been teasing the upcoming launch of their Autumn menu, making it an exciting time to visit. However, before the new menu arrives, guests can still enjoy the delicious offerings from their Summer menu.

The cocktails at BYRDI are truly something special. The "Summer Manhattan" caught our attention with its combination of Solera Rye, Pickled Strawberry, Distilled Raspberry, and Mountain Marigold. This creative blend of flavors creates a refreshing and vibrant drink that is perfect for sipping on a warm summer evening.

For those looking for a daytime treat, BYRDI's AM menu offers a unique Australian take on aperitivo cocktail culture. One standout option is the "Nice One Gary," inspired by the classic Garibaldi cocktail. This delightful concoction features lacto fermented salted orange liqueur combined with Australian bitters and fresh fluffy orange juice. The addition of sour Davidson plum powder adds an extra burst of acidity and color to this perfectly balanced drink.

The atmosphere at BYRDI is inviting and relaxed, making it an ideal spot for both casual outings and special occasions. Whether you're looking to unwind after work or enjoy a night out with friends, BYRDI welcomes walk-ins until midnight.

Overall, BYRDI offers an exceptional bar experience in Melbourne. With their focus on locally sourced ingredients and innovative cocktails, it's no wonder why this establishment has gained such popularity. We highly recommend stopping by BYRDI on La Trobe Street for an unforgettable evening filled with delicious drinks and warm hospitality.