Introducing Tungthit Sizzling Steak, a Vietnamese restaurant located on Springvale Road. This restaurant is a haven for steak lovers, offering a variety of Vietnamese-style sizzling steaks that are sure to tantalize your taste buds. With their use of beautiful Tenderloin wagyu beef and homemade fish sauce, their dishes are bursting with flavor. From the popular grain-fed T-bone to their special Vietnamese wagyu beef carpaccio "Bò Tái Chanh," Tungthit Sizzling Steak provides an array of mouthwatering options that will satisfy any steak craving. Plus, they offer a tasty lunch menu where every dish is priced under $20 until 4pm daily. Booking online is easy through OpenTable, and you can find their full menu on their page. So why wait? Treat yourself to a sizzling steak experience at Tungthit Sizzling Steak today!
341 Springvale Road
Springvale, VIC
3171
If you're looking to visit a restaurant located on Springvale Road in Melbourne, here are some brief travel directions:
Public Transport:
1. Take a train or tram to the Springvale Station.
2. From Springvale Station, head south on Springvale Road.
Driving/Parking:
1. If you're coming from the city center, take the Monash Freeway (M1) towards the southeast.
2. Take the Ferntree Gully Road exit and turn left onto Ferntree Gully Road.
3. Continue straight until you reach Springvale Road.
4. Turn right onto Springvale Road.
Please note that these directions are general and may not lead directly to Tungthit Sizzling Steak or account for any specific parking arrangements at the location. It's always recommended to use GPS or consult a map for more accurate directions based on your starting point and destination.
| Monday | 12pm - 9pm |
| Tuesday | 12pm - 9pm |
| Wednesday | 12pm - 9pm |
| Thursday | 12pm - 9pm |
| Friday | 12pm - 9pm |
| Saturday | 10am - 9pm |
| Sunday | 10am - 9pm |
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Tungthit Sizzling Steak, located on Springvale Road in Melbourne, is a Vietnamese restaurant that is sure to delight steak lovers. With their unique Vietnamese twist on sizzling steak dishes, Tungthit offers a dining experience that is both delicious and memorable.
One standout dish at Tungthit Sizzling Steak is the Vietnamese wagyu beef carpaccio, known as "Bò Tái Chanh". Made with beautiful tenderloin wagyu beef, homemade fish sauce, mixed Vietnamese herbs, and fresh lemon, this dish is a true culinary masterpiece. The combination of flavors and textures creates a harmonious blend that will leave your taste buds craving for more. It's no wonder this dish is marked as a "SPECIAL" until sold out.
For those looking for an affordable lunch option, Tungthit Sizzling Steak has you covered. With every dish priced under $20 and available until 4pm daily, you can enjoy a tasty meal without breaking the bank. The menu offers a wide variety of options to choose from, ensuring there's something for everyone's palate.
If you're planning to visit Tungthit Sizzling Steak, it's recommended to make a reservation online through OpenTable. This convenient booking platform allows you to secure your table in advance and ensures a hassle-free dining experience.
In addition to their regular menu offerings, Tungthit Sizzling Steak also introduces seasonal specials like their popular grain-fed T-bone steak. This best-selling item showcases the restaurant's commitment to quality ingredients and exceptional flavors.
Furthermore, Tungthit Sizzling Steak knows how to celebrate special occasions like Mother's Day in style. They offer a complimentary bottle of Shiraz wine with any signature set banquet or sharing menu during this time. This thoughtful gesture adds an extra touch of elegance and indulgence to your dining experience.
Overall, Tungthit Sizzling Steak stands out as a Vietnamese restaurant that excels in delivering sizzling steak dishes with a unique twist. From their mouthwatering wagyu beef carpaccio to their affordable lunch options, there's something for everyone to enjoy. With their commitment to quality and exceptional service, Tungthit Sizzling Steak is a must-visit destination for steak lovers in Melbourne.
