Chido Chido
- Home
- Tower Street
- Chido Chido
Chido Chido is a Mexican restaurant located on Tower Street that boasts fresh seafood dishes such as their Kingfish Tiradito and market fish with tapioca pearls and vegetable escabeche, as well as meaty options like their slow-cooked beef empanadas and 900G Rib-Eye with cassava chips. They also have a snacks menu featuring items like the Trucha Cruda, fresh cured ocean trout served with coconut dressing and tequila jelly. Guests can end their meals with a sweet treat of house-made churros or explore the cocktail list which includes the popular 'Punch you in the Pisco Sour'. Book your feast now on https://chidochido.com.au/.
Address
6 Tower Street
Melbourne, VIC
3108
To get to Tower Street in Melbourne, you can take the tram and get off at the nearest stop. Alternatively, you can take a train to the closest station and walk from there. If you prefer driving, there are several parking options available nearby.
Website
Alerts
Be the first to know and let us send you an email when Chido Chido posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Chido Chido:
Shortcuts
Category
What people say
Mexican restaurants are known for their bold and flavorful dishes that are sure to satisfy any craving. And Chido Chido on Tower Street in Melbourne is no exception. This Mexican restaurant has been making waves with its delicious and innovative menu items that are perfect for any occasion.
One of the standout dishes at Chido Chido is the Fresh Kingfish Tiradito, which is a perfect midweek match. The market fish with tapioca pearls and vegetable escabeche is also a must-try, especially when paired with a local Yarra Valley Chardonnay. For those looking for something fun and exciting, the El Jimador Reposado cocktail is the start of something great.
But it's not just about the drinks at Chido Chido. The Beef Empanadas featuring slow-cooked beef and potato are melt-in-your-mouth delicious, while the Trucha Cruda made with fresh cured ocean trout served with coconut dressing, tequila jelly, and tortilla is a unique take on ceviche.
And let's not forget about the main course. Head Chef Jose adds a zesty Chimichurri onto a perfectly cooked 900G Rib-Eye with crunchy Cassava Chips that will leave you wanting more.
To finish off your meal, indulge in their house-made churros made fresh daily or sip on their 'Punch you in the Pisco Sour' cocktail made with Pisco, pineapple, chilli lime, and egg white.
Overall, Chido Chido offers an exceptional dining experience that combines traditional Mexican flavors with modern twists. Book now for your mid-week or weekend feast and discover why this restaurant has become a favorite among locals and visitors alike.