Chido Chido

Chido Chido Chido Chido is a Mexican restaurant located on Tower Street that boasts fresh seafood dishes such as their Kingfish Tiradito and market fish with tapioca pearls and vegetable escabeche, as well as meaty options like their slow-cooked beef empanadas and 900G Rib-Eye with cassava chips. They also have a snacks menu featuring items like the Trucha Cruda, fresh cured ocean trout served with coconut dressing and tequila jelly. Guests can end their meals with a sweet treat of house-made churros or explore the cocktail list which includes the popular 'Punch you in the Pisco Sour'. Book your feast now on https://chidochido.com.au/.

Recent social media posts

Pour you another? Friday night cocktails with us. The only way to get the weekend started. Open from 12pm.
30/06/2023

Pour you another?

Friday night cocktails with us. The only way to get the weekend started. Open from 12pm.

300g  grass fed, bone-in rib eye. Finished with a drizzle of salsa verde. Spectacular.
28/06/2023

300g grass fed, bone-in rib eye. Finished with a drizzle of salsa verde. Spectacular.

Hongo Asado. Pan-fried king mushroom with faro and pistachio pesto.
26/06/2023

Hongo Asado. Pan-fried king mushroom with faro and pistachio pesto.

Friday feasting begins here (and ends at the bar for more margs).Join us for lunch or dinner from 12pm.
23/06/2023

Friday feasting begins here (and ends at the bar for more margs).

Join us for lunch or dinner from 12pm.

Turning up the heat 🔥900g  Rib Eye flame-grilled to medium rare, ready to serve up with cassava chips and a fresh salsa ...
21/06/2023

Turning up the heat 🔥

900g Rib Eye flame-grilled to medium rare, ready to serve up with cassava chips and a fresh salsa verde.

Coliflor Achiotando, roasted spiced cauliflower served with lime, parsley, peas on a bed of risotto bianco. Zesty, vegan...
20/06/2023

Coliflor Achiotando, roasted spiced cauliflower served with lime, parsley, peas on a bed of risotto bianco. Zesty, vegan, delish.

Spicing up the weekend. Chilli margs, our Friday night fave. Available from 12 midday.
16/06/2023

Spicing up the weekend.
Chilli margs, our Friday night fave. Available from 12 midday.

Succulent half chicken with yellow chilli sauce. Find our Pollo Asado available to share (or not) for lunch and dinner d...
14/06/2023

Succulent half chicken with yellow chilli sauce. Find our Pollo Asado available to share (or not) for lunch and dinner daily from 12pm.

Nachos fit for a king. Join us for lunch and indulge in our delicious nachos laden with tender pulled brisket, black bea...
12/06/2023

Nachos fit for a king.

Join us for lunch and indulge in our delicious nachos laden with tender pulled brisket, black beans, cheese, salsa, guac, pico de gallo and jalapenos.

Open from 12pm till late.

The ultimate side dish. Papas Chorreadas. A plate filled with steamed potato, tomato hagao sauce, feta and fresh coriand...
11/06/2023

The ultimate side dish. Papas Chorreadas. A plate filled with steamed potato, tomato hagao sauce, feta and fresh coriander.

Address

6 Tower Street
Melbourne, VIC
3108

To get to Tower Street in Melbourne, you can take the tram and get off at the nearest stop. Alternatively, you can take a train to the closest station and walk from there. If you prefer driving, there are several parking options available nearby.

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What people say

Mexican restaurants are known for their bold and flavorful dishes that are sure to satisfy any craving. And Chido Chido on Tower Street in Melbourne is no exception. This Mexican restaurant has been making waves with its delicious and innovative menu items that are perfect for any occasion.

One of the standout dishes at Chido Chido is the Fresh Kingfish Tiradito, which is a perfect midweek match. The market fish with tapioca pearls and vegetable escabeche is also a must-try, especially when paired with a local Yarra Valley Chardonnay. For those looking for something fun and exciting, the El Jimador Reposado cocktail is the start of something great.

But it's not just about the drinks at Chido Chido. The Beef Empanadas featuring slow-cooked beef and potato are melt-in-your-mouth delicious, while the Trucha Cruda made with fresh cured ocean trout served with coconut dressing, tequila jelly, and tortilla is a unique take on ceviche.

And let's not forget about the main course. Head Chef Jose adds a zesty Chimichurri onto a perfectly cooked 900G Rib-Eye with crunchy Cassava Chips that will leave you wanting more.

To finish off your meal, indulge in their house-made churros made fresh daily or sip on their 'Punch you in the Pisco Sour' cocktail made with Pisco, pineapple, chilli lime, and egg white.

Overall, Chido Chido offers an exceptional dining experience that combines traditional Mexican flavors with modern twists. Book now for your mid-week or weekend feast and discover why this restaurant has become a favorite among locals and visitors alike.