Kekou

Name: Kekou
Address: 396 Bridge Road, Richmond, VIC, 3121, AU
Telephone: +61 3 9089 7299
Price range: $$

Kekou, located on Bridge Road, is a South East Asian feast and craft beer restaurant. Known for their fresh seafood and bold spices, must-try dishes include the lobster betel leaf bites and Turmeric chicken curry with kipfler potatoes and betel leaf. The cocktail list is also a must-see!

Recent social media posts

14/03/2025

Bright, crisp, and elegantly herbaceous – 'Figaro' balances the botanicals of gin with the sweetness of green melon, acid-adjusted granny smith apple juice, and the aromatic depth of fig leaf and mint. A refreshingly refined sip.

12/03/2025

Join us for 6th birthday celebration featuring our special dish of wagyu flank char kway teow with tender scallops, savory lop cheong, silky flat rice noodles, crisp bean sprouts, and aromatic garlic chives.

Over these six years, Kekou has become synonymous with Richmond's signature Asian dining scene, delighting locals and visitors alike with our authentic flavours and innovative approach to traditional cuisine.
What started as a passionate culinary vision has blossomed into one of the neighbourhood’s most beloved dining destinations! This special is available this week only! Come celebrate with us.

11/03/2025

Visiting from out of town this week for the F1 Australian Grand Prix ? Experience progressive Asian-inspired dishes that boasts complexity and aggressive yet balanced flavours that are bound to keep you wanting more! We're open Monday–Thursday, 6pm–late and Friday & Saturday, 12pm–4:30pm & 5:30pm–late.

07/03/2025

Some women wear crowns, but Angie wears a chef’s hat—and trust us, it’s just as powerful! Hailing from Java, Indonesia, she’s got the wit of a comedian and the hands of a pastry magician, crafting the iconic desserts that our guests know and love. This International Women’s Day, we celebrate you, Angie!

06/03/2025

This boozy cola concoction is what happens when bourbon crashes a peach party! Try 'Nanna's Cola next time you dine with us, featuring bourbon, peach liqueur, house made Kekou Kola, lime and soda.

05/03/2025

Feels like cocktail weather! Want a freshen up? Join us this evening from 6pm. Book via the link in bio.

28/02/2025

Bold techniques, fearless flavour combinations, and unmatched precision define Bar Manager Matt's distinctive style. One sip of his creations proves why regulars claim the best seat in the house is wherever he is pouring!

27/02/2025

From the 10th–16th March, we're celebrating our sixth birthday! To celebrate we're bringing back one of our crowd favourites for one-week only – Wagyu flank Char Kway Toew, scallops, lup chong & flat rice noodles. Book now.

24/02/2025

Meet Head Chef Oak! From the bustling kitchens of Bangkok to leading the vibrant asian fusion scene at Kekou and . A menu that’s bound to heads while blending Thai heritage with Melbourne flair. Each dish comes with a side of history. Experience Oak’s menu for yourself! Bookings can be made via the link in bio.

19/02/2025

Smoke show alert! This mezcal-spiked sipper arrives in a cloud of cherry wood smoke – table side. Try the Oaxaca Negroni next time you visit.

17/02/2025

Sizzling into the new week. For bookings, visit the link in bio.

12/02/2025

Don't miss out on our valentine's special available all week. The baked chocolate tart with torched meringue and house-made raspberry sorbet will be available until this Saturday evening.

Address

396 Bridge Road
Richmond, VIC
3121

Opening Hours

Wednesday	6pm - 10pm
Thursday	6pm - 11pm
Friday	12pm - 1am
Saturday	12pm - 1am
Sunday	12pm - 11pm

Telephone

+61 3 9089 7299

Website

http://www.kekou.com.au/

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What people say

Kekou is a restaurant that truly delivers on its promise of a South East Asian feast. With an impressive craft beer selection and a menu filled with mouth-watering dishes, Kekou is the perfect spot for any foodie looking for an unforgettable dining experience. The Char kway teow with wagyu flank, baby tiger prawn & lup chong is a must-try dish that will leave you feeling incredibly satisfied. And if you're looking to start your meal off on the right foot, the Lobster betel leaf, kerisik, finger lime, miang kum is the perfect way to do so. But it's not just about the food at Kekou - their cocktails are equally impressive. The Champagne Problems cocktail featuring Soutiran Champgane, Lillet Blanc, Grand Marnier, Chamomile is calling your name. And if you're looking to host a party or event, Kekou has got you covered with their canape menu and fabulous waitstaff. With its cozy atmosphere and delicious offerings, Kekou is definitely worth checking out any day of the week.

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