14/03/2025
Bright, crisp, and elegantly herbaceous – 'Figaro' balances the botanicals of gin with the sweetness of green melon, acid-adjusted granny smith apple juice, and the aromatic depth of fig leaf and mint. A refreshingly refined sip.
Kekou, located on Bridge Road, is a South East Asian feast and craft beer restaurant. Known for their fresh seafood and bold spices, must-try dishes include the lobster betel leaf bites and Turmeric chicken curry with kipfler potatoes and betel leaf. The cocktail list is also a must-see!
396 Bridge Road
Richmond, VIC
3121
| Wednesday | 6pm - 10pm |
| Thursday | 6pm - 11pm |
| Friday | 12pm - 1am |
| Saturday | 12pm - 1am |
| Sunday | 12pm - 11pm |
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Kekou is a restaurant that truly delivers on its promise of a South East Asian feast. With an impressive craft beer selection and a menu filled with mouth-watering dishes, Kekou is the perfect spot for any foodie looking for an unforgettable dining experience. The Char kway teow with wagyu flank, baby tiger prawn & lup chong is a must-try dish that will leave you feeling incredibly satisfied. And if you're looking to start your meal off on the right foot, the Lobster betel leaf, kerisik, finger lime, miang kum is the perfect way to do so. But it's not just about the food at Kekou - their cocktails are equally impressive. The Champagne Problems cocktail featuring Soutiran Champgane, Lillet Blanc, Grand Marnier, Chamomile is calling your name. And if you're looking to host a party or event, Kekou has got you covered with their canape menu and fabulous waitstaff. With its cozy atmosphere and delicious offerings, Kekou is definitely worth checking out any day of the week.