Recent social media posts
17/02/2025
Whether you are looking for something to nibble on while having a drink at the bar or something to start your dinner off these jackfruit pasties are to die for. Despite being vegan the have a slightly meaty texture and are set off perfectly with our vegan house mayonnaise.
10/02/2025
I didn't eat pork much growing up but if it had been cooked like this I was certainly missing out. Brined and grilled with red kraut and a mustard demi-glace and apple chips its a tender flavour bomb.
03/02/2025
We've resisted having fries on the menu for a while. We've kind of succumbed to the pressure and now have these delicious sweet potato fries. A little crispy and delightfully pillowy on the inside.
28/01/2025
The best part of new menus is trying the new flavour combinations the chefs come up with. This one is a combination of things I love. Scallops with garlic & nduja butter with fried shallots, the little bit of heat is what really sets it off.
25/01/2025
Treat your love to a special dinner this Valentines day at Sixty. Indulge in a special Valentines day dinner with a sparkling wine on arrival. Indulge in a delicious cocktail or a delightful wine(or two) of our carefully created wine list. Our chefs have worked hard in creating a menu for everyone's palate, delectable dishes which are sure to impress your significant other. Intimate dining in a casual environment will be sure to get you in the good books this Valentines day.
16/01/2025
Its that time of year again, we're getting ready for a new menu change! If you've been in recently you might have had a sneak preview of some things on our specials boards, it is all delicious. Hopefully, it will all be ready to go next week.
09/01/2025
One of our specials this week. Pan fried calamari with cayenne spices and lime mayonnaise, delicious!
03/01/2025
What's not to love about lamb? It's so delicious that we keep it simple, served with tarator and jus and shown here next to our excellent slaw it's so tender it will melt in your mouth.
02/01/2025
A bunch of our neighbours are closed at the moment whether it's for a few days or a couple of weeks. We'll be open the whole way through so if you are looking for a somewhere to go, either for a cheeky cocktail or something to eat we'll happily look after you.
31/12/2024
Happy New Year everyone! We hope that everyone has had a great year and is looking forward to an even better 2025!
We still have a few spots for our delightful set menu and we'll get you out in time to go see the fireworks. Jump on our website to book!
27/12/2024
We've had a couple of days off for the Christmas celebrations of our staff but now we are back open tonight and tomorrow. We've got a special menu for New Years Eve (bookings open now) and will be closed New Years Day but after that we will be trading as normal and we'd love to see you soon!
20/12/2024
New wine special this week as well. I go back a long time with winemaker Jez Shiell, in the days long before he was referred to as one of Australia's most respected sommeliers during and after his stint curating the wine list at the much respected Royal Mail Hotel Dunkeld. This mostly Syrah blend is a great warmer weather red and we've knocked a little off the price for the next week or two as well. This drop is not one to be missed.
Address
60 Smith Street, Collingwood
Melbourne, VIC
3066
To get to the bar and restaurant located on Smith Street in Melbourne, there are several options for transportation. If using public transport, take any tram that runs along Smith Street and get off at the nearest stop. Alternatively, take a train to Collingwood station and walk for about 10 minutes. For those driving, head towards Smith Street and look for available street parking spaces or use the nearby car park if needed.
Opening Hours
| Tuesday |
4pm - 11pm |
| Wednesday |
4pm - 11pm |
| Thursday |
4pm - 11pm |
| Friday |
4pm - 1am |
| Saturday |
4pm - 1am |
| Sunday |
3pm - 9pm |
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What people say
Sixty Smith is a must-visit restaurant and cocktail bar located on Smith Street in Melbourne. The establishment offers a fine dining experience without the fuss, serving modern share plates that are sure to satisfy any palate. The pork belly with beer and soy glaze, romesco, and crackle is a comforting favorite that will leave you wanting more.
On Sundays, Sixty Smith offers a $45pp set menu of their delicious food, along with $10 glasses of select Victorian wines. This is the perfect opportunity to let them do the thinking for you and enjoy an indulgent meal without having to lift a finger.
Their new Cauliflower dish roasted with Comté and Mustard, Caramelised Onion, green herb puree and Dukkha is an indulgent yet healthy option that's perfect for the cooler weather.
The changing of seasons also means new wine at Sixty Smith! Their happy little numbers all come from their friends and are described as delightful - definitely worth trying out.
And if you're looking for something to warm you up this winter, their new Winter Collection of Cocktails has just dropped! With 23 delectable beverages curated to suit everyone's Winter tasting needs, be sure to pop by for one (or two!). Their signature cocktail "No Talking in the Movie" is a must-try.
Overall, Sixty Smith is an excellent choice for anyone looking for a high-quality dining experience in Melbourne.
