Recent social media posts
01/11/2022
Campanelle al Salmone joins us as a $20 pasta special for Winter Wednesday this week. Campanelle, king salmon, zucchini, basil, peas, lemon, Parmigiano Reggiano. Bookings can be made online via the website: www.kobijacks.com or by phoning (03) 5986 2100
31/10/2022
Winter Wednesday’s: Three $20 pasta specials all served with our house-made garlic + rosemary focaccia! This week’s menu is:
Lemon + parmesan ravioli, roasted pumpkin purée, burnt butter, sage, Parmigiano Reggiano
Fusili alla Norma (Pictured)
Fusili, eggplant, basil, chilli, tomato sugo, Pecorino Romano.
Campanelle al Salmone
Campanelle, king salmon, zucchini, basil, peas, lemon.
Bookings essential and can be made via the website or by phoning (03) 5986 2100
25/10/2022
Winter Wednesday’s: Three $20 pasta specials all served with our house-made focaccia! Bookings can be made online via the website or by phoning (03) 5986 2100
17/10/2022
Join us for a $20 pasta every Wednesday night at Kobi Jack’s! On our Winter Wednesday menu this week we have Tagliatelle al Ragú; Tagliatelle, slow braised lamb ragú, Parmigiano Reggiano. Bookings are essential! Jump on the website to secure a table or phone (03) 5986 2100
14/10/2022
This weather suggests our polpette… Hearty comfort food! Pork and beef meatballs, baked in tomato sugo, salsa verde, basil. Join us for dinner tonight! Couple of tables still available. Bookings can be made online via the website: www.kobijacks.com or by calling (03) 5986 2100
13/10/2022
It may be raining but our fire is roaring for Thursday Parma Night! Chicken parma, chips and salad - $25 every Thursday night at Kobi Jack’s! Our full menu is still available. Bookings can be made online via our website or by phoning (03) 5986 2100
11/10/2022
Winter Wednesday’s: Three $20 pasta specials all served with our house-made garlic + rosemary focaccia! This week we have “Lasagne alla Verdue!” - Fresh pasta sheets layered between seasonal roasted vegetables, tomato sugo, scarmorza mozzarella. Bookings essential and can be made via the website or by phoning (03) 5986 2100
10/10/2022
Winter Wednesday’s: Three $20 pasta specials all served with our house-made garlic + rosemary focaccia! Bookings essential and can be made via the website or by phoning (03) 5986 2100
04/10/2022
Winter Wednesday’s: Three $20 pasta specials all served with our house-made focaccia! This week’s menu includes: Strozzapreti, field mushrooms, morels, pancetta, Parmigiano Reggiano. Bookings can be made online via the website or by phoning (03) 5986 2100
03/10/2022
Winter Wednesday’s: Three $20 pasta specials all served with our house-made garlic + rosemary focaccia! On the menu this week Lasagne alla Forno - Fresh pasta sheets, beef bolognese, béchamel sauce, scarmorza mozzarella, Parmigiano Reggiano. Bookings essential and can be made via the website or by phoning (03) 5986 2100
Address
677 Point Nepean Road
Melbourne, VIC
3938
Directions to the local business on Point Nepean Road in Melbourne can be accessed through public transportation. Take the train or bus to the nearest station then transfer to a tram that goes directly to Point Nepean Road. The nearest stations are Flinders Street Railway Station, Southern Cross Railway Station, and Spencer Street Railway Station.
For those driving, it is recommended that they park their vehicle at any of the designated parking areas around Point Nepean Road. Once parked, proceed to walk towards the building located on the left side of the road.
Opening Hours
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
| Sunday |
8:30am - 10am |
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What people say
Kobi Jack's is a must-visit Italian restaurant located on Point Nepean Road in Melbourne. This casual eatery is known for its handmade pasta, which is made using some of the best local produce from the peninsula. The restaurant offers a range of delicious pasta dishes that are sure to satisfy any craving. One of their most popular offerings is the Winter Wednesday specials, where customers can enjoy three different $20 pasta dishes served with house-made garlic and rosemary focaccia. The Lemon and Parmesan Ravioli with roasted pumpkin puree, burnt butter, sage, and Parmigiano Reggiano is a standout dish that will leave you wanting more. Another favorite is the Fusili alla Norma with eggplant, basil, chilli, tomato sugo, and Pecorino Romano. And if you're a seafood lover, don't miss out on the Campanelle al Salmone with king salmon, zucchini, basil, peas, lemon, and Parmigiano Reggiano. Bookings are essential to secure your spot at this popular restaurant and can be made online or by phone. Overall, Kobi Jack's offers an exceptional dining experience that combines quality ingredients with expertly crafted dishes in a relaxed atmosphere.
