Miss Mi Melbourne

05/06/2026

Miss Mi bar will open from 3pm to 10pm for the King's Birthday public holiday on 8 June. The restaurant will be closed for lunch and dinner.

Please note a public holiday surcharge may apply.

04/06/2026

A new winter menu is coming soon, so we're saying goodbye to some dishes including our BBQ Chicken. Juicy and tender with sweet-tangy banana ketchup glaze, smoked corn puree and kohlrabi atchara. Don't miss it, book now: https://bit.ly/BookMissMiMelb

15/05/2026

"The best pork belly I've ever had was in 2012 in the Philippines. Until today! 2026. Turns out the 2 chefs are from the Philippines! They really are the best at pork! It should NOT be on the share menu because I am not sharing it!" - Google review from fan i am

Pork Belly, Caramel, Burnt Pineapple, Chives, “Mang Tomas”. Try it yourself at Miss Mi at lunch or dinner.

14/05/2026

Golden roasted duck in rich, warming Panang curry sauce, all you need is some rice to soak it up.

Panang Duck Curry, Moorabool Valley Duck, Lychee, Longan, Aromats.

13/05/2026

Happy Hour = $10 spirits, $12 wine and $13 pints*. Join us at the bar, daily from 4:30pm-5:30pm.

*note surcharges may apply to card payments and on Sundays and public holidays.

07/05/2026

Our signature grass-fed beef shortrib is served with rich spiced kaldereta sauce, made with Thai red curry paste, savoury pate and sharp cheddar, rounded out with coconut cream. The layered flavours in this deliciously warming sauce pairs perfectly with the tender marbled shortrib.

Get toasty with this perfect winter dish, available at Miss Mi Melbourne and Perth.

05/05/2026

Heading to Marvel Stadium for a game? 🏈 Miss Mi bar is only 500m from the action, and we have $13* pints of Miss Mi Draught for your pre-game sessions. Grab a tasty pint, available all season until the Grand Final.

01/05/2026

Glutinous Rice, Mango, Coconut. Date night sorted. Book here: https://missmimelbourne.com.au/

29/04/2026

A Mother's Day gift idea for the foodie, the travel-lover or the mum that has it all. Give her a flavour-packed experience in the centre of Melbourne with a Miss Mi gift voucher. Our vouchers are valid for three years, giving her plenty of time to book.

24/04/2026

24-hour braised beef rendang. Rich coconut, warming spices and tender beef. Our rendang is Indonesian-style, so it's a bit sweeter and a little tangy from the addition of tamarind. A staple at Miss Mi.

23/04/2026

Looking for a fun new group dining experience? One for All just launched at Miss Mi, click to learn more 👇

Group dining just got an upgrade. Mix-your-own cocktails and dine on share-style dishes with our fun new group dining experiences at Miss Mi.

20/04/2026

The restaurant will close this Saturday 25 April for Anzac Day. The bar will open from 3pm-9pm for light meals and drinks.

16/04/2026

Choose Mi this Mother's Day and enjoy a complimentary* glass of sparkling each.

Our Choose Mi menus are the perfect way to sit back and relax as we serve you a chef's selection of bold Southeast Asian dishes. Each bite is a new destination - Bangkok to Bali, Malaysia to Manila and beyond. Book here: https://missmimelbourne.com.au/

14/04/2026

Sticky pineapple marinade, crunchy quick-pickled vegetables and a bed of luxuriously fluffy and garlicky toum. Chef Migo has taken a childhood Filipino favourite - pork tocino - and turned it into a flavour and texture packed vegan dish. He substitutes pork for beancurd skin and slowly cooks it down in the traditional pineapple juice marinade, resulting in the same sweet, tangy and caramelised flavour that makes tocino so moreish.

Only at Miss Mi.

filipino food | filipino food movement | vegan food melbourne

10/04/2026

You won't find this gin anywhere else - notes of green tea, red chilli, numbing szechuan and cinnamon, brightened with caramelised limes and softened with vanilla. Our Miss Mi Gin made in collaboration with Little Lon Distilling Co. is a savoury and spicy journey of its own 🌶

Upgrade your meal with a Miss Mi Gin martini, negroni or spritz to experience it yourself.

01/04/2026

We will be open for dinner on 3-4 April from 5:30pm to 9pm. We will close on 5-6 April. Bar open daily, 3pm to 9pm.

See you for a spot of Asian dining or light bites and cocktails at the bar.

Please note a public holiday surcharge may apply.

31/03/2026

Beef Tartare, Salted Egg Yolk, Nuoc Cham, Muntries, Sesame Rice Crisps.

Classic with a twist. Made with in-house salted eggs and Australian muntries, a tangy and fragrant native berry. Only at Miss Mi.

28/03/2026

Can you ever go wrong with a spicy cocktail? Sip and enjoy the heat. The Devil: Violet Gin, Tequila, Cointreau, Blue Pea Syrup, Spicy Chilli.

20/03/2026

Duck breast adobo. A Filipino favourite reimagined with succulent premium duck breast from Aurum Poultry Co. Golden skin over perfectly pink and tender meat, paired with the classic savoury, tangy flavours of adobo sauce with galangal and tumeric. Only available for one night at our Melbourne Food & Wine Festival event on 27 March.

Learn more and book here: https://missmimelbourne.com.au/whatson/fowl-play-no-boring-birds/

12/03/2026

talks generosity, Dungeness crab and superpowers.

A star talent in the kitchen and leader of our culinary team, his love for his craft shapes every experience at award-winning Miss Mi 🥢

Try it for yourself, booking link in bio.

restaurant in melbourne | melbourne chef | chef interview

07/03/2026

Miss Mi bar will be open on the Labour Day public holiday on 9 March from 3pm-9pm, but the restaurant will close. Join us at the bar for tasty beverages and bar bites.

Please note a 15% PH surcharge applies.

05/03/2026

Cornfed Chicken Dumplings, Coconut Consommé, Green Papaya 🥟

This stunning dish is only available for two nights during our MFWF event, Fowl Play: No Boring Birds!

Featuring premium poultry from Aurum Poultry Co. and fusing the talents of Chef Migo Razon and Duncan Lu, the innovative menu celebrates the flavours of the Philippines and Vietnam, and proves that poultry is anything but ordinary.

Book here: https://missmimelbourne.com.au/whatson/fowl-play-no-boring-birds/

01/03/2026

Limited time for Noodle Month! 🍜 Crispy Prawn Noodles with shiitake mushrooms and summer vegetables, bringing together crunch, umami and bright seasonal goodness in every bite, plus a can of Bodriggy Lager all for 35*.

Available during dinner only this March! Book mi: https://missmimelbourne.com.au/whatson/noodle-month-special/

27/02/2026

Lunar New Year is almost over... catch this menu until 3 March. The gold coin is still up for grabs, dine and you could be the lucky winner of a stay at

Learn more and book via the link in bio 🧧

20/02/2026

Steamed Atlantic Salmon, Green Tomato, Mountain Pepper, Chilli, Coconut Milk, Cavolo Nero.

Some details that make this dish:
1. The salmon is lightly cured before steaming for the perfect texture
2. Blanching and icing the cavolo nero gives the silkiest green sauce while keeping the vibrant colour
3. Fish roe stirred through the sauce adds a pop of salt + umami

Premium produce prepared with thoughtful techniques, experience it at Miss Mi.