Zest Restaurant Holmesglen Institute
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Zest Restaurant, located on Waverley Road, is a unique training ground for future industry chefs and food and beverage attendants. With an emphasis on exceptional hospitality training, it offers a menu of creative dishes such as blue swimmer crab with hazelnut, tomato and ants or spatchcock with braised red cabbage. Experience the talent of these budding professionals while enjoying your meal at Zest.
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Address
595 Waverley Road
Glen Waverley, VIC
3150
For those looking to visit a restaurant on Waverley Road in Melbourne, there are several public transport and driving/parking options available. If you are taking public transport, the closest train station is Holmesglen Station which is just a few minutes walk away from the mentioned address. Alternatively, bus routes 624 and 903 stop nearby.
For those driving, there is parking available along Waverley Road or in adjacent streets. Please note that some spots may be reserved for residents or have time limits. Always check the signs before parking.
Opening Hours
| Monday | 12pm - 3pm |
| 6pm - 9pm | |
| Tuesday | 12pm - 3pm |
| 6pm - 9pm | |
| Wednesday | 12pm - 3pm |
| 6pm - 9pm | |
| Thursday | 12pm - 3pm |
| 6pm - 9pm | |
| Friday | 12pm - 3pm |
| 6pm - 9pm |
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What people say
Zest Restaurant Holmesglen Institute is a hidden gem in Melbourne that offers an exceptional dining experience. As a hospitality student training restaurant, Zest provides excellent training to future industry chefs and food and beverage attendants. The restaurant's location on Waverley Road makes it easily accessible for anyone looking for a delicious meal.
The menu at Zest is carefully crafted by the students under the guidance of experienced chefs. The entrée options include a delightful tomato terrine with goats cheese and rocket pesto, blue swimmer crab with hazelnut and gruyere, venison carpaccio with tapenade and beetroot, and sweetbreads with pea veloute and crisp rice. For mains, diners can choose from kingfish with beetroot and horseradish, porterhouse with blue cheese and smoked potato, spatchcock with braised red cabbage jus, or mushroom tart with garlic puree and pickled onion herb salad. To end the meal on a sweet note, Zest offers rice vanilla pudding as their dessert option.
Zest's social media posts showcase the hard work put in by the students to provide an unforgettable dining experience. From preparing high tea delicacies to serving customers with a smile, the new crew at Zest is always ready to impress. Even during festive seasons like Christmas, Zest's patisserie students become Santa's little helpers to spread joy through their culinary creations.
Overall, Zest Restaurant Holmesglen Institute is an excellent choice for anyone looking for a unique dining experience in Melbourne. With its talented student chefs and delicious menu options, Zest promises to leave you satisfied and impressed.