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Lona Misa

Lona Misa Lona Misa is a sustainably crafted restaurant located on Toorak Road that offers shareable, seasonal and flavorful dishes. Their Mushroom Pinchos Morunos with capsicum Romesco and Durazno Negroni cocktail are must-tries, while their Backroom Bar offers bespoke cocktails, late-night bites, and live DJs every Friday and Saturday night. They also offer a three-course set menu for $49 per person on weekends.

Recent social media posts

15/04/2026

The Happy Meal, but make it Greek. 🍔🍸

Burger + chips + your choice of martini, negroni or bubbles — all for $25.

Available 7 days, 12pm to late.

See you at the table. đź«’

25/02/2026

We love our local suppliers as much as loves Greek basil! Just a glimpse of coming together.

Book now via the link in our bio!

It's the fire-fuelled meat plate of your plant-based dreams. Peri peri chicken so juicy it drips. Vegan chorizo with bit...
06/05/2025

It's the fire-fuelled meat plate of your plant-based dreams. Peri peri chicken so juicy it drips. Vegan chorizo with bite. Charred lion's mane steak. And don’t get us started on that chimichurri. All yours every Thursday, Friday and Saturday.

Out with eggs, in with anticuchos. We’re flipping the script on brunch this Mother’s Day with these shiitake skewers of ...
01/05/2025

Out with eggs, in with anticuchos. We’re flipping the script on brunch this Mother’s Day with these shiitake skewers of joy, grilled over hot coals and served with aji amarillo potato cream and sweet potato crisps. Get them as part of our Latin-inspired banquet on Sunday May 11, complete with endless mimosas, spritzes, wine, coffee and beer.

She’s spicy, she’s sweet, she deserves a Mother’s Day brunch to match. And nothing says 'I love you' like our signature ...
29/04/2025

She’s spicy, she’s sweet, she deserves a Mother’s Day brunch to match. And nothing says 'I love you' like our signature peri peri chicken with all the trimmings, free-flowing mimosas, and a kid-friendly dining room.

Book now. Come hungry. Bring mum.

🗓️ Sunday May 11
🕙 10am–12pm
🧑‍🦰 Adults $65 set menu plus $30 for bottomless mimosas, spritzes, wine and beer
đź‘Ľ Kids $45 set menu including unlimited juice

Bookings: bit.ly/4cTqDRq

The Latin flavours you know and love, bottomless booze, and something for the kids. Lona Misa’s well and truly got you c...
23/04/2025

The Latin flavours you know and love, bottomless booze, and something for the kids. Lona Misa’s well and truly got you covered this Mother’s Day.

Tuck into a set menu including grilled shiitake anticuchos skewers, juicy Josper-grilled peri peri chicken with salsa verde, and roasted Andean potatoes, all for $65 per adult and $45 per child.

Little ones will sip on bottomless juice, and for the grown-ups, two hours of free-flowing mimosas, spritz, wine, and beer is all yours for $30 extra per head.

Join us from 10am-2pm on Sunday, 11 May — because nothing says 'I love you, mum' quite like a mimosa before midday.

Book now: bit.ly/4cTqDRq

Cosy autumn evenings and this. Main character energy meatballs in a rich almond-tomato sauce, primed to be mopped up wit...
22/04/2025

Cosy autumn evenings and this. Main character energy meatballs in a rich almond-tomato sauce, primed to be mopped up with crunchy pan con tomato.

Taking a little break over Easter! Closed Friday to Monday, back to our regular programming from Tuesday ✌️P.S. Show us ...
17/04/2025

Taking a little break over Easter! Closed Friday to Monday, back to our regular programming from Tuesday ✌️

P.S. Show us a cosier dining room – we'll wait.

This is a swipe, dip, crunch scenario. Calamares Frittos aka fried oysters and enoki mushrooms with herby green goddess ...
16/04/2025

This is a swipe, dip, crunch scenario. Calamares Frittos aka fried oysters and enoki mushrooms with herby green goddess aioli. Crispy in all the right ways.

Long weekend coming in hot. Cue the Prosecco, because every night's a celebration when you have four days off 🥂
15/04/2025

Long weekend coming in hot. Cue the Prosecco, because every night's a celebration when you have four days off 🥂

When simple is best. Warm chocolate torte, finished with the highest quality olive oil drizzled over seasonal ice cream.
11/04/2025

When simple is best. Warm chocolate torte, finished with the highest quality olive oil drizzled over seasonal ice cream.

Go wild, then go home. The party starts early with $8 house wines and $10 beers from 5pm-7pm daily. Salud!
09/04/2025

Go wild, then go home. The party starts early with $8 house wines and $10 beers from 5pm-7pm daily. Salud!

Sticky-sweet blue oyster mushrooms grilled over coals with fermented pineapple-chilli salsa and a pool of creamy corn pu...
08/04/2025

Sticky-sweet blue oyster mushrooms grilled over coals with fermented pineapple-chilli salsa and a pool of creamy corn purée. Dreams do come true.

Address

234 Toorak Road, South Yarra
Melbourne, VIC
3141

Option 1: Public Transport
Take any tram along Toorak Road and get off at the nearest tram stop. From there, walk towards the east side of Toorak Road until you reach the restaurant.

Option 2: Driving/Parking
Drive along Toorak Road until you reach the restaurant. Parking options include street parking or a nearby parking garage.

Opening Hours

Monday 6:30am - 10:30pm
Tuesday 6:30am - 10:30pm
Wednesday 6:30am - 10:30pm
Thursday 6:30am - 10:30pm
Friday 6:30am - 10:30pm
Saturday 6:30am - 10:30pm
Sunday 6:30am - 10:30am

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What people say

Lona Misa, located on Toorak Road in Melbourne, is a restaurant that offers a unique and sustainable dining experience. Their menu is designed to be shareable and seasonal, with a focus on flavour. The Picante cocktail, made with blanco, agave, ancho chilli and lime, is a must-try for those who love a fiery twist on the classic Tommy's Margarita. For vegetarians looking for meat-free options, Lona Misa has got you covered with their delicious Josper-roasted celeriac dish served on spicy Mojo Rojo with toasted almonds. Their braised 'lamb' barbacoa tostadas and tender cocido with rich shiitake 'beef' and cauliflower puree are perfect for weekend lunches. And don't forget to try their croquetas made with spicy PadrĂłn peppers, creamy plant-based bechamel, and oozy Manchego cheese. Lona Misa also offers after-dinner cocktails at their Backroom Bar for those looking to extend their evening. With its rebellious renaissance vibe and sustainably crafted dishes, Lona Misa is definitely worth a visit!

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