Recent social media posts
28/02/2026
Real families. Real moments. Real flavour.
We love seeing young families making memories over our noodles and coffee. Wondering what makes Ariga Coffee different? Hear it from those who’ve tasted the difference!
Tried us lately? Drop your thoughts below or check out what others are saying at arigacoffeeau.com.au 😊
27/02/2026
Unlock real coffee flavour at home today. Ever wondered why your pour-over tastes different at the cafe? It all starts with how you measure and bloom. Curious about getting the most from your Ariga beans? Check out our step-by-step brewing guide. Fresh tips, straight from our kitchen to yours. Ready to brew better? Dive in at arigacoffeeau.com.au
25/02/2026
Taste Indonesia in every single cup.
Each region brings something special to your brew. Which one will surprise you most?
Discover the stories behind Gayo Aceh, Mandailing, Java, and Flores Bajawa.
Ready for a new coffee adventure? Check out our latest arrivals at arigacoffeeau.com.au
25/02/2026
Ever tasted noodles made from scratch? Our signature PBK Noodles come in different types; from tubular thin - longthread, flat but thin - angel hair, thick and chewy - shoestring, and flat and wide - little ribbon styles. Think Mie Abang2, Mie Medan, or Mie Bangka —each one bursting with flavour and quality. Curious about the difference? Come by and discover your new favourite dish today.
19/02/2026
Real words from real coffee lovers.
Why do our regulars keep coming back? Hear it straight from them—fresh beans, bold flavours, and a taste of Indonesia in every cup.
Curious what everyone’s talking about? Try Ariga Coffee for yourself today.
Check out more stories at arigacoffeeau.com.au
16/01/2026
What are people really saying about us?
We’ve been blown away by your feedback lately. From first-time sippers to loyal regulars, it’s your stories that keep us roasting fresh and sourcing even more unique beans from Indonesia.
Curious what makes Ariga Coffee different? Check out the latest reviews on arigacoffeeau.com.au and see why our community keeps coming back.
Tried us before? Share your thoughts below and help others discover their new favourite brew!
15/01/2026
What makes Sumatra Coffee truly unforgettable?
Every drip is a journey through Indonesia’s highlands. Taste the freshness, feel the story in every sip.
Curious? Discover the full story and bring home a packet from arigacoffeeau.com.au ☕
26/12/2025
Quick brew tip: If your Gayo Honey tastes bitter, try this—
Let your boiled water sit for 1–2 minutes before pouring. Slightly cooler water extracts the sweet, floral notes without pulling harsh bitterness.
Pour slow and even for a clean, syrupy cup every time.
Want the full brew guide? Read it here: https://arigacoffeeau.com.au/products/gayo-honey-ariga-coffee-australia
Have you tried Gayo Honey yet? What did you taste? Let us know in the comments!
25/12/2025
Honey process coffee = sweeter, rounder cups. But no honey is added.
Here's what happens: the sticky fruit layer stays on the bean while it dries, creating that signature syrupy sweetness and floral lift.
Gayo Honey from Aceh, Sumatra is a perfect example—smooth, comforting, but more interesting than your average cup.
Want to try it? Watch the full video and read our complete review and brew guide here: https://arigacoffeeau.com.au/products/gayo-honey-ariga-coffee-australia
22/12/2025
Sweet, syrupy, floral. That's Gayo Honey from Aceh, Sumatra—one of the most approachable Indonesian coffees you'll find in Melbourne.
"Honey process" doesn't mean honey is added. It's a drying method where the sticky fruit layer stays on the bean, creating a naturally sweeter, rounder cup with a clean finish.
If you love smooth, comforting coffee but want something more interesting, this is your middle ground. No heavy roast, no bitterness—just a gentle floral lift and that signature syrupy sweetness.
Our latest blog breaks down what Gayo Honey tastes like, why the processing matters, and the easiest way to brew it at home for a clean, aromatic cup every time.
Ready to try it? Read the full review and brew guide here: https://arigacoffeeau.com.au/products/gayo-honey-ariga-coffee-australia
Address
Clayton South, VIC
3168
If you’re travelling by public transport, the nearest station is Clayton Station. From there, you can take a bus that stops at Kingston Road. The coffee shop and cafe are just a short walk from the bus stop.
If you’re driving, you can park your car along Clayton Road or in the nearby parking lots. The coffee shop and cafe are located on the same street as Clayton Train Station.
Please note that these directions are for general reference only and may not be applicable to all locations on Clayton Road.
Opening Hours
| Monday |
9:30am - 3pm |
| Wednesday |
9:30am - 3pm |
| Thursday |
9:30am - 3pm |
| Friday |
9:30am - 3pm |
| Saturday |
9:30am - 3pm |
| Sunday |
9:30am - 3pm |
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What people say
Ariga Coffee Australia is a specialty cafe located on Clayton Road that serves Market Lane Coffee. They recently announced the arrival of their organic full Arabica from Gayo - Aceh, North Sumatera, Indonesia, which will be roasted on-premise and available soon for customers to enjoy. The cafe also offers unique coffee experiences such as their upside-down coffee, known in Indonesia as kupi khop (Sumatra), kopi terbalik, kopi walik (Java), which is said to enhance the coffee flavor. Ariga Coffee Australia also boasts a new window installation that makes it easier for customers to get great coffee. In addition to their delicious coffee offerings, they also serve noodle dishes that pair perfectly with their beverages. Customers can indulge in a salted caramel iced latte on a hot day or enjoy a cup of espresso to keep them awake throughout the day. With its welcoming atmosphere and exceptional coffee selection, Ariga Coffee Australia is definitely worth checking out!
