Recent social media posts
11/04/2026
Mother’s Day is just around the corner
Bookings are now open for Sunday 10 May at Basq.
Celebrate with a beautiful lunch or dinner and make Mum feel extra special.
We recommend booking early to secure your preferred time.
Book via the link in bio.
10/04/2026
Friday nights done right
Dinner at BASQ Essendon Fields never disappoints — great vibes, even better food, and the perfect way to kick off the weekend.
Good company, delicious plates, and maybe one too many cocktails
26/03/2026
Sip, savour, and slow down
At Basq Essendon Fields, wine isn’t just a drink , it’s part of the experience. From crisp whites to bold reds, every glass is carefully selected to complement our flavours and elevate your moment.
Whether you’re unwinding after work or catching up with friends, there’s always a perfect pour waiting for you.
Join us, raise a glass, and taste the difference.
19/03/2026
11/03/2026
Fresh, vibrant, and packed with flavour
Our Thai Beef Salad brings together tender grilled beef, crisp greens, zesty herbs, and a punchy Thai dressing that hits the perfect balance of spicy, tangy, and fresh. Every bite is light, bold, and seriously satisfying.
If you’re craving something fresh but full of flavour, this one’s a must.
04/02/2026
Here at Basq, we not only provide the best culinary experience with the perfect ambience, but we back it up with our delicious menu.
Just check out our incredible Tabasco Chicken Ribs.
Golden, crispy, and impossible to resist ✨
Perfectly fried, seasoned chicken, paired with an array of pickled vegetables and a side of Tabasco mayo.
🔗 For reservations, please visit the link in our bio.
———
📍 305 Wirraway Rd, Essendon Fields 3041
🌐 [email protected]
📞 03 8409 2154
03/02/2026
Here at Basq, we take pride in offering only the best and this is why we’re bringing to you the exclusive Sher Wagyu.
Sher Wagyu - Australia’s award-winning, full blood and crossbred beef. Renowned for its exceptional marbling and a deep, buttery finish 🥩
There is only one place to go, Basq Essendon Fields.
———
📍 305 Wirraway Rd, Essendon Fields 3041
🌐 [email protected]
📞 03 8409 2154
30/01/2026
The Capri Limoncello brings together torched meringue, a vibrant lemon centre and delicate biscuits. Meticulously handcrafted across three days. 🍋
Come experience this delicacy at Basq.
———
📍 305 Wirraway Rd, Essendon Fields 3041
🌐 [email protected]
📞 03 8409 2154
28/01/2026
Cured sea scallops, delicate, fresh and perfectly balanced.
Best enjoyed with a chilled Pinot Grigio by Corte Giara 🥂
Join us and enjoy the pairing in full ✨
———
📍 305 Wirraway Rd, Essendon Fields 3041
🌐 [email protected]
📞 03 8409 2154
26/01/2026
Valentine’s Day, done right 🤍
A specially curated three course dinner at Basq, designed to be shared and savoured✨
Limited seatings available, bookings essential. 💌
———
📍 305 Wirraway Rd, Essendon Fields 3041
🌐 [email protected]
📞 03 8409 2154
23/01/2026
Our take on a New York classic ✨ Tender brisket pastrami, rich with flavour, paired with crisp golden chips.
Worth the visit, Book your table and let us take care of the rest.
———
📍 305 Wirraway Rd, Essendon Fields 3041
🌐 [email protected]
📞 03 8409 2154
21/01/2026
This Valentine’s Day, celebrate with an intimate three-course dining experience at Basq.
Thoughtfully curated dishes, elegant flavours, and a setting made for lingering conversations and shared plates 🍽️🌹
Join us on Saturday 14 February for a special Valentine’s menu, priced at $120 per person, with two exclusive seatings available:
🕯️ 5:30pm
🕯️ 7:45pm
Bookings are now open, secure your table before they fill 💌
———
📍 305 Wirraway Rd, Essendon Fields 3041
🌐 [email protected]
📞 03 8409 2154
19/01/2026
Delicious food, the kind you come back for.
From a relaxed lunch to standout dishes like the smoked saltbush lamb ribs, every plate delivers 🍽️✨
Join us for lunch and see why it’s worth the visit.
———
📍 305 Wirraway Rd, Essendon Fields 3041
🌐 [email protected]
📞 03 8409 2154
16/01/2026
Valentine’s Day is officially one month away🌹
An evening designed for romance, from the very first sip to the final bite.
This Valentine’s Day, indulge in a thoughtfully curated three course dinner, each dish crafted to be savoured and paired perfectly with the elegance of Pol Roger Champagne 🥂
Spots are filling fast, secure your table now and make this Valentine’s one to remember.
———
📍 305 Wirraway Rd, Essendon Fields 3041
🌐 [email protected]
📞 03 8409 2154
Address
305 Wirraway Road, Essendon Fields
Melbourne, VIC
3041
To get to High Street in Windsor, you can take the Melbourne metro train and get off at Prahran Station. From there, it's a short walk up Chapel Street to High Street.
Alternatively, if you're driving, High Street is easily accessible from the city via St Kilda Road or Punt Road. There is limited on-street parking available on High Street and neighboring streets.
Public transport options include bus routes that run along both Chapel Street and Punt Road. You can also catch tram route 78 along Chapel Street or tram route 72 along Commercial Road, both of which are just a short walk away from High Street.
Please note that these directions are for general guidance only and may not accurately reflect the exact location of La Poêle or any other specific destination on High Street.
Alerts
Be the first to know and let us send you an email when Basq Essendon Fields posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Basq Essendon Fields:
What people say
Basq Essendon Fields is a restaurant and cafe that offers a rich culinary experience to its guests. Whether you're looking for breakfast, lunch or takeaway, Basq has got you covered. The restaurant prides itself on its attention to detail and creativity, which is evident not only in the menu but also in the three dining areas, fully licensed bar and wine selection.
La Poele Restaurant & Bar is one of the dining areas at Basq Essendon Fields that offers a modern European cuisine for Melbournians and travelling guests alike. The name La Poele comes from the French language, meaning "frying pan", which reflects the restaurant's focus on using seasonal produce with a French-style culinary technique.
The owner and head chef Jaysen is a culinary artist who has created artistic dishes with constant affection to his menu. His passion and devotion have taken him around the world, which is reflected in his must-try dessert "The Peach". This dessert is made with great fidelity in his work, especially for guests to have a special dessert after their entree and main meal.
Overall, Basq Essendon Fields provides an exceptional dining experience that combines creativity, attention to detail and passion for food. It's definitely worth checking out if you're looking for a memorable culinary adventure.
