4TEN Izakaya
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4TEN Izakaya is a Japanese restaurant and bar located on High Street in Prahran, offering delicious dishes such as Beef Tataki and Tostada, as well as new cocktails like Tropical Passion. They have recently upgraded their menu and are open from 1pm to 11pm on weekends.
Address
410 High Street, Windsor
Prahran, VIC
3181
To get to the Japanese restaurant on High Street in Melbourne, you can take the train and get off at the nearest station. From there, it's just a short walk to the restaurant. If you prefer driving, there are several parking options available near the restaurant.
Opening Hours
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 11am - 3pm |
| 5pm - 11pm | |
| Sunday | 11am - 3pm |
| 5pm - 11pm |
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What people say
Japanese restaurants are known for their delicious and unique cuisine, and 4TEN Izakaya in Melbourne's High Street is no exception. This Japanese restaurant and bar offers a wide range of authentic dishes that will leave your taste buds wanting more.
One of the standout dishes at 4TEN Izakaya is the Squid Karaage with Ink Mayo sauce, which has received rave reviews from customers on social media. The lightly smoked Beef Tataki with crispy Shiso leaves, Red Onion, and Shiso Soy is also a must-try.
In addition to their mouth-watering food, 4TEN Izakaya also offers a great selection of drinks. They recently celebrated their one-year anniversary with a special offer of $1 per glass of Sapporo Tap Beer, which was available for two days only. Their new cocktail menu includes the refreshing Tropical Passion drink that will surely make you "Drink Happy Thoughts."
The ambiance at 4TEN Izakaya is also worth mentioning. The lanterns hanging down the aisle create a cozy and intimate atmosphere that adds to the overall dining experience.
If you're looking for an authentic Japanese restaurant in Melbourne, look no further than 4TEN Izakaya on High Street. With their delicious food, great drinks, and cozy ambiance, it's no wonder they've become a local favorite.