first_taste_168
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First Taste 168 is a Chinese restaurant located on Hopkins Street, known for their fresh daily-made prawn dumplings, stewed health soup, and famous claypot rice. Their Malacca Butter Oat Prawn and Hainanese Chicken Rice are customer favorites, along with the Salted Pepper Chicken Ribs. With friendly staff and a new improved menu after lockdown, it's the perfect spot for Chinese cuisine lovers.
Address
104 Hopkins Street
Footscray, VIC
3021
To reach Hopkins Street in Melbourne, you can take a tram or train to Footscray station. From there, it is approximately a 10-15 minute walk to Hopkins Street. Alternatively, if you are driving, there is limited street parking available on Hopkins Street and surrounding areas. There are also several paid parking lots nearby.
Opening Hours
| Tuesday | 10:30am - 9pm |
| Wednesday | 10:30am - 9pm |
| Thursday | 10:30am - 9pm |
| Friday | 10:30am - 9pm |
| Saturday | 10:30am - 9pm |
| Sunday | 10:30am - 9pm |
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What people say
Chinese restaurants are known for their delicious and diverse cuisine, and first_taste_168 on Hopkins Street in Melbourne is no exception. This Chinese restaurant has gained a reputation for serving fresh, daily-made prawn dumplings, slow-cooked health soups, and their famous claypot rice.
First_taste_168 has been active on social media, keeping their customers updated on their latest offerings and wishing them well during difficult times. They have recently reopened after lockdown with an improved menu and friendly staff to serve their customers better.
Their Malacca Butter Oat Prawn dish has become a best-seller, while the Salted Pepper Chicken Ribs are finger-licking good. The Hainanese Chicken Rice has also received high praise from satisfied customers.
Overall, first_taste_168 is a must-visit for anyone looking for authentic Chinese cuisine in Melbourne. With its delicious dishes and welcoming atmosphere, it's no wonder this restaurant has become a favorite among locals and visitors alike.