Seasons at Cloudehill is a charming breakfast and brunch spot that also serves exquisite Australian cuisine. Visitors can enjoy a cozy meal indoors or take in the picturesque gardens by dining on their terrace. The restaurant's environmentally sustainable approach includes growing their own herbs and vegetables on the property, as well as sourcing local ingredients from nearby friends and customers. Their menu changes seasonally, with meals prepared in open kitchens, and they offer a great selection of wine and beer that supports smaller wineries and micro-breweries around Australia.
(242)
89 Olinda Monbulk Road
Olinda, VIC
3788
To reach Olinda Monbulk Road in Melbourne, visitors can take the train to Belgrave station and then catch a bus towards Olinda village. Alternatively, driving is an option with parking available on Olinda Monbulk Road. Note that the road is winding and steep in parts, so caution should be exercised when driving.
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Seasons at Cloudehill is a must-visit for anyone looking for an exceptional Australian restaurant experience. The restaurant's commitment to environmentally sustainable and slow food practices is truly inspiring, and it shows in the quality of their dishes. With a kitchen garden on the property and local friends bringing in fresh produce, the menu changes with the seasons, ensuring that there's always something new and delicious to try.
The warm and friendly atmosphere of Seasons Restaurant makes it an inviting place to enjoy breakfast, lunch or one of their famous cakes. And with picturesque views overlooking Cloudehill Gardens, dining on their glorious terrace is an unforgettable experience.
To complement their delicious food, Seasons at Cloudehill offers a great wine and beer list that focuses on supporting smaller wineries and promoting Australian micro-breweries. Created by Ross Wilson of Olinda Cellars, this list includes secret finds that are sure to impress even the most discerning wine connoisseur.
Overall, Seasons at Cloudehill is a wonderful Australian restaurant that offers exceptional food, stunning views, and a commitment to sustainability that sets them apart from the rest.
