SpiceClub is an Indian restaurant that offers a truly unique and memorable dining experience with wholesome, authentic, nourishing & traditional Indian cuisine. They serve carefully selected dishes that represent the best of North Indian cuisine and the Punjab region in particular. Their menu is influenced by the Mughal invasion and features the Tandoor, one of India's traditional cookery methods. With a focus on balancing the metabolism of the body, SpiceClub uses spices and herbs which nourish both the body and soul - an experience to cherish. Vegetarian and vegan options are also available.
308 Toorak Road
South Yarra, VIC
3141
The Indian restaurant and vegetarian & vegan restaurant is located on Toorak Road in Melbourne. It can be easily reached by taking the public transport. There are several tram stops nearby, including the ones on Toorak Road and Chapel Street. Alternatively, there are bus stops on Chapel Street that provide easy access to the restaurant.
For those who prefer to drive, there are car parking facilities available near the restaurant. The nearest car park is located just a few meters away from the restaurant.
Overall, it is convenient to reach and access this particular Indian restaurant and vegetarian & vegan restaurant at Toorak Road in Melbourne through either public transportation or driving/parking options.
| Monday | 12pm - 2:30pm |
| 5pm - 10pm | |
| Wednesday | 12pm - 2:30pm |
| 5pm - 10pm | |
| Thursday | 12pm - 2:30pm |
| 5pm - 10pm | |
| Friday | 12pm - 2:30pm |
| 5pm - 10pm | |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
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Vegetarian and vegan restaurants have become increasingly popular in recent years, and SpiceClub on Toorak Road in Melbourne is a shining example of why. This Indian restaurant offers a truly unique and memorable dining experience with its wholesome, authentic, nourishing, and traditional cuisine.
SpiceClub carefully selects dishes that represent the best of North Indian cuisine and the Punjab region in particular. The influence of the Mughal invasion can be seen throughout several dishes, adding a historical touch to the menu. The use of spices and herbs as a natural means to balance the metabolism of the body is also reflected in their dishes, making it not only delicious but also healthy.
One timeless tradition that SpiceClub has mastered is cooking food in a Tandoor oven. Villages in North India traditionally use mud stoves (Chullhas) and clay ovens to cook their food. The food is prepared first in a special marinade, spiked on long metal rods, then cooked in the Tandoor. SpiceClub's preparation makes their food beautiful to behold and addictive.
Overall, SpiceClub offers an experience to cherish for both vegetarians and non-vegetarians alike. With its rich heritage reflected in its various people, cultures, and cuisine, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
