IzakayaChouchou

IzakayaChouchou IzakayaChouchou is a Japanese restaurant located on High Street, fully licensed and open Tuesday to Saturday from 17:30 onwards. Their menu boasts delicious dishes such as the umami-filled oyster and miso quiche and tender pork with homemade tonkatsu sauce. They also offer an extensive wine list, featuring elegant Pinot Noir and classic Yarra Valley Cabernet. If you're looking for a cozy spot to enjoy some authentic Japanese cuisine, IzakayaChouchou is worth checking out.

Recent social media posts

Hi! This is MiyuruFluffy, creamy, and full of Japanese flavouršŸ‡ÆšŸ‡µšŸ¤¤āœØ
18/08/2026

Hi! This is Miyuru
Fluffy, creamy, and full of Japanese flavouršŸ‡ÆšŸ‡µšŸ¤¤āœØ

Hi everyone! I’m Harunaā€The dish in this photo is Prawn and Brussels sprouts Ajillo!  Plump shrimp and roasted Brussels ...
16/08/2026

Hi everyone! I’m Harunaā€

The dish in this photo is Prawn and Brussels sprouts Ajillo!
Plump shrimp and roasted Brussels sprouts cooked in garlic-infused olive oil.
Perfectly seasoned and packed with rich flavours-pair it with your favourite bread or wine!

Next Week "The next Chef’s Table"19 August (2 seats left)September17 September (Seats available)Up to 8 guests — experie...
16/08/2026

Next Week "The next Chef’s Table"
19 August (2 seats left)
September
17 September (Seats available)

Up to 8 guests — experience an exclusive counter where the chef cooks right in front of you.
A French & Japanese fusion course paired perfectly with selected drinks. šŸ·šŸ£

Limited seats —
Booking essential via our website in bio.
DM us for any inquiry.

Private "The Chef's Table"
also available
Tue,Wed,Thr or Sun (must be book 6 to 8)
Please note a surcharge of 10% will applies on Sunday.

Hi everyone! I’m Haruna. It’s been so cold lately..   How about some edamame and eggplant dengaku to pair with warm sake...
05/08/2026

Hi everyone!
I’m Haruna.

It’s been so cold lately..
How about some edamame and eggplant dengaku to pair with warm sake?

One of our most popular menu items, eggplant dengaku, features eggplant slow-cooked until melt-in-your-mouth tender, topped with a rich, sweet miso glaze.
Even though I’m usually not a fan of eggplant, it’s so delicious that I eat the whole thing—skin and all!

Please come by our restaurant to enjoy some heart-warming food.ā˜ŗļø

Izakaya chouchou Hi This is Jun.Every Feed Me experience finishes with an exclusive dessert, crafted to leave a lasting ...
04/08/2026

Izakaya chouchou Hi This is Jun.
Every Feed Me experience finishes with an exclusive dessert, crafted to leave a lasting impression.

A sweet finale that’s worth saving room for—even if you think you can’t eat another bite.

Thank you to all the guests who attended ā€œThe Chef’s Tableā€ last week —we hope you had a wonderful time!The next Chef’s ...
28/07/2026

Thank you to all the guests who attended ā€œThe Chef’s Tableā€ last week —we hope you had a wonderful time!

The next Chef’s Table will be held on Thr 19 August (4 seats left) and 17 September.

Up to 8 guests — experience an exclusive counter where the chef cooks right in front of you.
A French & Japanese fusion course paired perfectly with selected drinks. šŸ·šŸ£

Limited seats —
Booking essential via our website in bio.
DM us for any inquiry.

Private "The Chef's Table"
also available
Tue,Wed,Thr or Sun (must be book 6 to 8)
Please note a surcharge of 10% will applies on Sunday.

šŸ“¢ Private Event NoticeOur restaurant will be closed tomorrow for a private event.We'll be back to our normal trading hou...
28/07/2026

šŸ“¢ Private Event Notice

Our restaurant will be closed tomorrow for a private event.

We'll be back to our normal trading hours from Thursday, 30 July.

Thank you for your understanding. We look forward to welcoming you soon! šŸ£āœØ

Hi everyone!Today, Hokkaido Sea Urchin (Uni) is back on the menu!  It’s famous for its rich, sweet flavor and amazing qu...
26/07/2026

Hi everyone!

Today, Hokkaido Sea Urchin (Uni) is back on the menu!

It’s famous for its rich, sweet flavor and amazing quality.
Try it 🄰

Good evening! I’m HarunašŸ‘‹šŸ»We have fresh Japanese Sea Urchin today!You don’t want to miss our special, melt-in-your-mouth...
17/07/2026

Good evening! I’m HarunašŸ‘‹šŸ»

We have fresh Japanese Sea Urchin today!
You don’t want to miss our special, melt-in-your-mouth Uni from Hokkaido.

Come and treat yourself tonight!šŸ£

The next Chef’s Table will be held on next week Thr 23 July (2 seats left) Up to 8 guests — experience an exclusive coun...
15/07/2026

The next Chef’s Table will be held on next week Thr 23 July (2 seats left)

Up to 8 guests — experience an exclusive counter where the chef cooks right in front of you.
A French & Japanese fusion course paired perfectly with selected drinks. šŸ·šŸ£

Limited seats —
Booking essential via our website in bio.
DM us for any inquiry.

Private "The Chef's Table"
also available
Tue,Wed,Thr or Sun (must be book 6 to 8)
Please note a surcharge of 10% will applies on Sunday.

Address

31 High Street
Glen Iris, VIC
3146

If you are looking for a Japanese restaurant located on High Street in Glen Iris, you can easily reach there using public transport or driving. If you prefer to use public transport, take the train to Gardiner station and walk towards High Street. Once on High Street, the restaurant is only a short walk away.

For those driving, High Street is easily accessible from nearby suburbs via major roads such as Toorak Road, Wattletree Road or Burke Road. There is parking available on High Street and surrounding side streets.

Regardless of how you choose to get there, you will find this Japanese restaurant conveniently located in the heart of Glen Iris.

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What people say

Japanese restaurants are known for their fresh and high-quality ingredients, unique flavors, and attention to detail in presentation. IzakayaChouchou on High Street in Glen Iris is no exception. This fully licensed restaurant offers a variety of Japanese food styles that will surely satisfy your cravings.

One of the standout dishes at IzakayaChouchou is their sushi and sashimi. According to foodie staff member Yumiko, they serve the best fish around. The freshness and quality of the seafood are evident in every bite.

For those who enjoy sake with their meal, IzakayaChouchou offers Dassai San wari kyubu premium Daiginjo. This sake is polished down to 39% rice, resulting in a fine complex taste that pairs perfectly with any dish.

The soup at IzakayaChouchou is also a must-try. The velvet texture comes from a large amount of prawn, while the complexity comes from miso. It's definitely the best soup you'll find in Melbourne weather!

Their Ginjo is another great option for pairing with your meal. It has extra deep flavors but still carries a light and clean mouthfeel that swallows easily.

IzakayaChouchou also offers unique dishes like poke that not only satisfy your appetite but also please your eyes with its beautiful presentation. Their quiche has tons of umami from oyster and miso, making it a perfect pairing with wine.

Overall, IzakayaChouchou is an excellent Japanese restaurant that offers high-quality ingredients, unique flavors, and attention to detail in presentation. Don't miss out on this gem on High Street!