Pincho Disco

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Pincho Disco

Pincho Disco is a lively restaurant located on Cambridge Street that offers a unique fusion of life, music, drinking, and dining experiences. From their diverse menu featuring dishes like Kingfish Aguachile and Tuna x Melon to their exceptional cocktails and hand-selected wines, Pincho Disco aims to provide a variety of options for every guest. With both intimate booths and large chef's tables available, guests can enjoy their meals in different settings according to their preferences. The restaurant's dry-aged steak cooked on a josper grill with chimichurri has gained a reputation for being life-changing. Whether it's the unexpected combination of flavors or the attention to detail in each dish, Pincho Disco continues to captivate diners as they embrace the vibrant Melbourne scene.

Recent social media posts

27/06/2026

No subtle flavours here. Bright ceviches, smoky grills, fresh seafood and dishes packed with the energy of Latin America. Just the way we like it.

26/06/2026

Always save room for dessert. Dulce de leche cheesecake layered with rich caramel sweetness and raspberry & rose water sorbet bringing a bright, floral finish or go for the coconut, mango and almond chajá, light, tropical and impossible to stop at one bite.

We'll leave the choosing up to you.

25/06/2026

Pincho's tasting menu. It features Kingfish dressed in red aguachile with clamato, beetroot and berries, pork belly chifero bringing the crunch, snapper ceviche soaked in bright lulo tiger’s milk and so much more.

Bold flavours, fresh ingredients and plenty of dishes made for passing around the table.

Punchy, vibrant, a little unexpected, just how we like it.

Book: https://pinchodisco.com/

24/06/2026

Join us every Wednesday for a perfectly cooked Wagyu Rump Steak, South American slaw and potatoes. Available from 12pm.

The perfect mid week escape for just $39.

23/06/2026

Saturdays are made for long lunches.

Settle in for 90 minutes of bottomless cocktails, sangria, beer and wine - with grapefruit margaritas, spritzes and other crowd favourites flowing freely.

Pair it with a spread of snacks, from freshly shucked oysters to tacos and more.

$90 per person. 90 minutes of bottomless drinks.

The sort of brunch that begins at noon and ends up defining the rest of your day

22/06/2026

Forget saving the fun for the weekend.⁠
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Every Tuesday, grab 4 tacos for $29 and a Margarita for $15 and turn your midweek plans into something worth talking about.⁠
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Share them around the table. Keep them all to yourself. Either way, you're doing Tuesday right.

Book: https://pinchodisco.com/tacos-tequila/

20/06/2026

Good food. Great music. Low lights, full tables and nowhere else to be. That's the vibe at Pincho Disco.

19/06/2026

Few things hit quite like a night at Pincho. Great wine, bold flavours and a soundtrack that keeps the energy high long after the first pour.

18/06/2026

Tucked behind the scenes but always centre stage - the Chef’s Window is Diego’s playground. No set menu. No rules. Just pure culinary theatre, crafted around you. Intimate. Immersive. Unforgettable.⁠
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Limited seatings. Bookings essential. Wednesday, Friday & Saturday evenings only.

17/06/2026

One country. Five courses. Three cocktails. Countless stories.

For one night only, our Colombian Head Chef, Diego, invites you to the table for a journey through Colombia’s most iconic regions.

From the Caribbean coastline to the Andean highlands and the lush Pacific coast, each course celebrates the flavours, traditions and cultural influences that define Colombian cuisine. Paired with three rum-based cocktails, this is an evening of bold flavours, rich heritage and warm hospitality.

More than a tasting menu. A celebration of place, people and culture.

One night only. Limited seats available. Book now: https://events.humanitix.com/a-journey-through-colombia

11/06/2026

Whatever the occasion, the Patron Lounge sets the scene perfectly.⁠
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It's elegant, inviting, and designed for memorable moments.⁠
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A space made for long lunches, weddings, birthday celebrations, and everything in between, with beautifully set tables and a warm, ambient glow.⁠
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Whether it’s a special occasion or simply an excuse to gather, this is where it all comes together.

10/06/2026

We don't hold back. Bold Latin American flavours, rich heritage, pure indulgence in every bite.

Address

59 Cambridge Street
Collingwood, NSW
3066

To get to Cambridge Street in Collingwood, you have a few options for public transport and driving/parking:

Public Transport:
1. Tram: Take tram number 86 towards Bundoora RMIT and get off at stop 19 on Smith Street. From there, it's a short walk down Cambridge Street.
2. Train and Tram: Take the train to Collingwood Station on the Hurstbridge or Mernda line. From the station, walk to Smith Street and catch tram number 86 towards Bundoora RMIT. Get off at stop 19 on Smith Street and continue walking down Cambridge Street.

Driving/Parking:
1. From the city center, head northeast on Victoria Parade until you reach Hoddle Street.
2. Turn left onto Hoddle Street and continue for about 1 kilometer.
3. Turn right onto Johnston Street and drive for approximately 500 meters.
4. Turn left onto Wellington Street, then take the first right onto Cambridge Street.
5. Look for available street parking along Cambridge Street or nearby side streets.

Please note that these directions are provided without mentioning any specific destination such as Pincho Disco.

Opening Hours

Tuesday	5pm - 12am
Wednesday	5pm - 12am
Thursday	12pm - 12am
Friday	12pm - 12am
Saturday	12pm - 12am

Website

http://www.pinchodisco.com/

Alerts

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What people say

Pincho Disco, located on Cambridge Street in Collingwood, is a vibrant and lively restaurant that combines the best of music, drinking, and dining. With its energetic atmosphere and delicious food offerings, Pincho Disco is a must-visit spot for anyone looking to have a memorable night out.

One of the standout dishes at Pincho Disco is the Kingfish Aguachile. This beautifully clean dish perfectly complements a pink grapefruit margarita, creating a delightful combination of flavors. The attention to detail in both the presentation and taste of this dish is truly impressive.

For seafood lovers, Pincho Disco offers an unexpected yet delicious pairing of Tuna and Melon. The freshness of the tuna combined with the sweetness of the melon creates a unique and refreshing flavor profile that will leave you wanting more.

But it's not just about seafood at Pincho Disco. Their dry-aged steak, cooked over a josper grill and served with chimichurri sauce, is said to be life-changing. The quality of the meat shines through in every bite, making it an absolute must-try for meat enthusiasts.

What sets Pincho Disco apart from other restaurants is their commitment to providing a diverse dining experience. From ceviche to josper grilled meats, incredible cocktails to hand-selected wines, they offer something for everyone. Whether you prefer an intimate booth or a large chef's table, Pincho Disco has got you covered.

The warm welcome that Pincho Disco has received from the Melbourne scene speaks volumes about their dedication to providing exceptional service and unforgettable experiences. It's no wonder they have quickly become a popular destination for locals and visitors alike.

So if you're looking for a place where good food meets great music in Collingwood, look no further than Pincho Disco on Cambridge Street. With their innovative dishes and lively atmosphere, it's guaranteed to be an experience you won't soon forget.