Pincho Disco

Pincho Disco Pincho Disco is a lively restaurant located on Cambridge Street that offers a unique fusion of life, music, drinking, and dining experiences. From their diverse menu featuring dishes like Kingfish Aguachile and Tuna x Melon to their exceptional cocktails and hand-selected wines, Pincho Disco aims to provide a variety of options for every guest. With both intimate booths and large chef's tables available, guests can enjoy their meals in different settings according to their preferences. The restaurant's dry-aged steak cooked on a josper grill with chimichurri has gained a reputation for being life-changing. Whether it's the unexpected combination of flavors or the attention to detail in each dish, Pincho Disco continues to captivate diners as they embrace the vibrant Melbourne scene.

Recent social media posts

Thursdays go a little something like this... arrive at Pincho, order a drink, share the Sushi Fiesta, add a few Pincho f...
30/09/2026

Thursdays go a little something like this... arrive at Pincho, order a drink, share the Sushi Fiesta, add a few Pincho favourites to the table, order another round, and let the rest of the night take care of itself.

Volume 1 sold out. So for our final themed dinner of the year, we’re going back for seconds.A Taste of Colombia: Volume ...
29/09/2026

Volume 1 sold out. So for our final themed dinner of the year, we’re going back for seconds.

A Taste of Colombia: Volume 2 takes us on a five-course journey through the country’s distinct regions. From the vibrant Caribbean and Pacific coasts to the cool Andean highlands and beyond.

Led by our Colombian head chef, each course explores the dishes, ingredients and traditions shaped by a different part of the country. And joining us for the journey once again, our friends at Cheeky Foods are back for Volume 2.

One country. Many regions. Endless flavours.

Our last themed dinner of the year. One night only. Book now.

31 guests. One long table. A very good reason to celebrate.Josephine took over our Patrón Lounge for a birthday dinner m...
27/09/2026

31 guests. One long table. A very good reason to celebrate.

Josephine took over our Patrón Lounge for a birthday dinner made for lingering. Her 31 guests settled in around one long table and shared our Pincho Tasting Menu, featuring oysters, ceviche, beef and more.

Private events at Pincho are made to fit the occasion. Choose from flexible beverage options including bar tabs, drink packages or a cash bar, then leave the rest to us.

Birthdays, hens, corporate dinners or simply an excuse to get everyone around the same table. We know how to host a party. Visit pinchodisco.com/functions for more information, or email [email protected].

Warm, chipa bread topped with ripe tomato and jamón. Simple ingredients, bold flavour, and the perfect way to start your...
24/09/2026

Warm, chipa bread topped with ripe tomato and jamón. Simple ingredients, bold flavour, and the perfect way to start your table.

The drink that started it all.Bright citrus, silky foam and the unmistakable character of Peru's iconic grape spirit. If...
22/09/2026

The drink that started it all.

Bright citrus, silky foam and the unmistakable character of Peru's iconic grape spirit. If you're only ordering one cocktail, make it a Pisco Sour.

Our Josper Grill isn’t just for show, it’s where flavour goes to get serious.⁠⁠Dry-aged, premium beef meets blistering c...
19/09/2026

Our Josper Grill isn’t just for show, it’s where flavour goes to get serious.⁠
⁠
Dry-aged, premium beef meets blistering charcoal heat for smoky, melt-in-your-mouth magic.⁠
⁠
From wagyu to dry-aged T-bones, we serve steak that speaks louder than words.

18/09/2026

Another themed dinner in the books.

Last night, Landscapes of Peru took over Pincho Disco. A journey through the flavours of Peru, paired with four Pisco cocktails.

And we’re not done.

Back by popular demand, our next themed dinner takes us back to Colombia for volume 2.

22 October. Tickets now available via the link in our bio.

Few things hit quite like a night at Pincho. Great w**e, bold flavours and a soundtrack that keeps the energy high long ...
17/09/2026

Few things hit quite like a night at Pincho. Great w**e, bold flavours and a soundtrack that keeps the energy high long after the first pour.

Not your average oyster. Kissed with pickled onion and swimming in a punchy passionfruit tiger's milk.
16/09/2026

Not your average oyster. Kissed with pickled onion and swimming in a punchy passionfruit tiger's milk.

If it's Tuesday, you're having tacos.⁠⁠Choose any 4 for $29. Slow-cooked lamb, battered market fish or wood fired caulif...
14/09/2026

If it's Tuesday, you're having tacos.⁠
⁠
Choose any 4 for $29. Slow-cooked lamb, battered market fish or wood fired cauliflower.

Pair it with a $15 Margarita, its perfect way to beat the Tuesday blues.

Address

59 Cambridge Street
Collingwood, NSW
3066

To get to Cambridge Street in Collingwood, you have a few options for public transport and driving/parking:

Public Transport:
1. Tram: Take tram number 86 towards Bundoora RMIT and get off at stop 19 on Smith Street. From there, it's a short walk down Cambridge Street.
2. Train and Tram: Take the train to Collingwood Station on the Hurstbridge or Mernda line. From the station, walk to Smith Street and catch tram number 86 towards Bundoora RMIT. Get off at stop 19 on Smith Street and continue walking down Cambridge Street.

Driving/Parking:
1. From the city center, head northeast on Victoria Parade until you reach Hoddle Street.
2. Turn left onto Hoddle Street and continue for about 1 kilometer.
3. Turn right onto Johnston Street and drive for approximately 500 meters.
4. Turn left onto Wellington Street, then take the first right onto Cambridge Street.
5. Look for available street parking along Cambridge Street or nearby side streets.

Please note that these directions are provided without mentioning any specific destination such as Pincho Disco.

Opening Hours

Tuesday 5pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am

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What people say

Pincho Disco, located on Cambridge Street in Collingwood, is a vibrant and lively restaurant that combines the best of music, drinking, and dining. With its energetic atmosphere and delicious food offerings, Pincho Disco is a must-visit spot for anyone looking to have a memorable night out.

One of the standout dishes at Pincho Disco is the Kingfish Aguachile. This beautifully clean dish perfectly complements a pink grapefruit margarita, creating a delightful combination of flavors. The attention to detail in both the presentation and taste of this dish is truly impressive.

For seafood lovers, Pincho Disco offers an unexpected yet delicious pairing of Tuna and Melon. The freshness of the tuna combined with the sweetness of the melon creates a unique and refreshing flavor profile that will leave you wanting more.

But it's not just about seafood at Pincho Disco. Their dry-aged steak, cooked over a josper grill and served with chimichurri sauce, is said to be life-changing. The quality of the meat shines through in every bite, making it an absolute must-try for meat enthusiasts.

What sets Pincho Disco apart from other restaurants is their commitment to providing a diverse dining experience. From ceviche to josper grilled meats, incredible cocktails to hand-selected wines, they offer something for everyone. Whether you prefer an intimate booth or a large chef's table, Pincho Disco has got you covered.

The warm welcome that Pincho Disco has received from the Melbourne scene speaks volumes about their dedication to providing exceptional service and unforgettable experiences. It's no wonder they have quickly become a popular destination for locals and visitors alike.

So if you're looking for a place where good food meets great music in Collingwood, look no further than Pincho Disco on Cambridge Street. With their innovative dishes and lively atmosphere, it's guaranteed to be an experience you won't soon forget.