Recent social media posts
26/09/2023
Our individual lunch boxes continue to be one of our most popular options - the perfectly balanced lunch: a filled baguette, fresh seasonal salad and something sweet to finish! Available in 3 delicious options:
Chicken schnitzel baguette
Pastrami bahn mi baguette
Pickled pumpkin baguette
Available exclusively as part of our Packed by Peter Rowland range.
Packed by Peter Rowland brings decades of culinary expertise, high quality ingredients, diverse seasonal menus and attention to detail together into one online solution - perfect for corporate or private catering when time is of the essence. Order online before 12pm for delivery in 2 days, 7 days a week.
Packed with flavour. Packed with freshness. Packed with things that make you go mmmmmmm!
All you have to do is unpack and eat!
Packed by Peter Rowland is available online now https://orders.petitebyprg.com.au/
24/09/2023
Breakfast meeting with the team? We’ll handle the catering while you focus on what really counts. Here’s a couple of quick suggestions:
Omelette and roasted tomato morning roll
Omelette, tarragon mayo and crispy bacon morning roll
Fresh fruit platter
Available exclusively as part of our Packed by Peter Rowland range.
Packed by Peter Rowland brings decades of culinary expertise, high quality ingredients, diverse seasonal menus and attention to detail together into one online solution - perfect for corporate or private catering when time is of the essence. Order online before 12pm for delivery in 2 days, 7 days a week.
Packed with flavour. Packed with freshness. Packed with things that make you go mmmmmmm!
All you have to do is unpack and eat!
Packed by Peter Rowland is available online now https://orders.petitebyprg.com.au/
22/09/2023
These little beauties are off to a special client, for a special event, in a special location, we cant say who it is on this 'Channel' but drop a N and you'll know who it is... I wonder if they have doggy bags in their new range?
- Buttermilk Crumpet / Caviar / Sweetcorn miso custard / Crisp leek
21/09/2023
We are crushing HARD on this styling at our venue The Centre Ivanhoe. Nestled in the leafy suburb of Ivanhoe, Vic - This versatile art deco gem is brimming with timeless glamour. Get in touch if you want to book a time to view the space.
19/09/2023
Mid-morning biscuits don’t need to be boring. Leave the assorted creams on the shelf - fresh is best! A few of our favourites:
Healthy oatmeal and raisin cookie
Macadamia, white chocolate and caramel cookie
Chocolate chip cookie
Available exclusively as part of our Packed by Peter Rowland range.
Packed by Peter Rowland brings decades of culinary expertise, high quality ingredients, diverse seasonal menus and attention to detail together into one online solution - perfect for corporate or private catering when time is of the essence. Order online before 12pm for delivery in 2 days, 7 days a week.
Packed with flavour. Packed with freshness. Packed with things that make you go mmmmmmm!
All you have to do is unpack and eat!
Packed by Peter Rowland is available online now https://orders.petitebyprg.com.au/
17/09/2023
Variety is the spice of life - that’s where our mixed baguette box comes in! When you need a little bit of everything for everyone, you’ll find it in this box!
Chicken schnitzel baguette
Pastrami bahn mi baguette
Pickled pumpkin baguette
Add salads and something sweet and lunch for the team is well and truly sorted.
Available exclusively as part of our Packed by Peter Rowland range.
Packed by Peter Rowland brings decades of culinary expertise, high quality ingredients, diverse seasonal menus and attention to detail together into one online solution - perfect for corporate or private catering when time is of the essence. Order online before 12pm for delivery in 2 days, 7 days a week.
Packed with flavour. Packed with freshness. Packed with things that make you go mmmmmmm!
All you have to do is unpack and eat!
Packed by Peter Rowland is available online now https://orders.petitebyprg.com.au/
15/09/2023
Spring has officially sprung! And just in time for our talented pastry team’s latest bespoke creation for some very special friends: Mango and Berry bite sized mousse, perched on a crispy biscuit base, finished with a mirror glaze and metallic foil detail. Luxury in every bite is guaranteed. *Warning: May induce spring time frivolities (but is that a bad thing?)
14/09/2023
Night two of the Peter Rowland Spring/Summer menu launch. Abbotsford Convent was the perfect backdrop for this moody affair, all created perfectly by our amazingly talented suppliers. (Check out all that fresh produce in the styling and table scaping…)
.studio .gume
13/09/2023
Thank you to everyone who attended the Peter Rowland new Spring/Summer menu tasting at Butler Lane. It wouldn’t have been possible without our amazingly talented suppliers:
.studio .gume
12/09/2023
A selection of sliders as far as the eye can see! All available exclusively as part of our Packed by Peter Rowland range.
Packed by Peter Rowland brings decades of culinary expertise, high quality ingredients, diverse seasonal menus and attention to detail together into one online solution - perfect for corporate or private catering when time is of the essence. Order online before 12pm for delivery in 2 days, 7 days a week.
Packed with flavour. Packed with freshness. Packed with things that make you go mmmmmmm!
All you have to do is unpack and eat!
Packed by Peter Rowland is available online now https://orders.petitebyprg.com.au/
Address
9/13 Star Crescent Level 1
Docklands, VIC
3008
To get to Star Crescent Level in Docklands, there are two main options:
Public Transport:
Take the train to Southern Cross Station and then take the tram (Route 86 towards Bundoora RMIT) from platform 1 outside the station. Get off at Stop D17, Docklands Park/St Mangos Lane. Walk for about 3 minutes and you will reach Star Crescent Level.
Driving/Parking:
If you're driving, take the West Gate Freeway from the city and take Exit 2 towards Docklands. Turn right onto Footscray Road and follow it until you reach Pearl River Road. Turn left onto Pearl River Road and continue until you see a car park on your left-hand side. You can park there for a fee. Walk to Star Crescent Level which is around a 7-minute walk away.
Note: These directions do not specify that they are for Peter Rowland catering service.
Opening Hours
| Monday |
8:30am - 5:30pm |
| Tuesday |
8:30am - 5:30pm |
| Wednesday |
8:30am - 5:30pm |
| Thursday |
8:30am - 5:30pm |
| Friday |
8:30am - 5:30pm |
Alerts
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What people say
Peter Rowland is a name synonymous with exceptional catering and entertaining services in Melbourne. With over five decades of experience, Peter Rowland has established itself as one of Australia's most successful and innovative food companies. The brand's reputation is built on creativity and theatre, which elevates the food and entertainment experience to a whole new level.
The story of Peter Rowland began in 1962 when the founder, Peter Rowland OAM, started selling sandwiches and cold drinks to beachgoers in Portsea on Victoria's Mornington Peninsula. Since then, the business has grown to become a society caterer that attracts the attention of Australian business titans and society's cream.
What sets Peter Rowland apart from other caterers is their obsession with logistics and their ability to understand that every individual has different needs and wants. This understanding has enabled them to engineer legendary parties for iconic events such as the Melbourne Cup Carnival and Australian Formula One Grand Prix.
No two Peter Rowland events have ever been the same, which speaks volumes about their creativity and attention to detail. Their Instagram page showcases some of their most impressive work, which includes beautifully presented dishes that are sure to impress even the most discerning guests.
In conclusion, if you're looking for an exceptional catering service that will elevate your event to a whole new level, look no further than Peter Rowland. With their years of experience, creativity, and attention to detail, they are sure to exceed your expectations.
