Recent social media posts
23/05/2026
A long table, a few bottles of something Italian, and a kitchen that knows what it is doing. Pastore is the right place for a group dinner this month. Book at https://loom.ly/jjdt5HQ
21/05/2026
Wood-fired to perfection by our chefs. Discover our Fremantle octopus with nduja romesco, charred pear and society garlic. A standout dish from our brand new menu. Reserve your table at https://loom.ly/jjdt5HQ
19/05/2026
Lunch at Pastore runs Tuesday through Sunday. Handmade pasta, woodfire cooking, and a dining room worth sitting in for a while. Perfect for meetings and for everything else. Book your table via link https://loom.ly/jjdt5HQ
08/05/2026
If you are still looking for a Mother's Day plan, Pastore has the table. Good food, a wine list worth exploring, and no need to cook. Book at https://loom.ly/jjdt5HQ
06/05/2026
Fire, focus, flavour.
The woodfire grill is always working, and so is the team behind it. Come taste what comes off it.
Bookings via https://loom.ly/jjdt5HQ
27/04/2026
Always leave room for dessert. At Pastore, the final course is treated with the same care as everything that came before it. Italian at its core, seasonal in its approach, and worth every bite. Save some space and join us at https://loom.ly/r04EWAI
24/04/2026
Dinner at Pastore moves at its own pace. No rush, no shortcuts. Just woodfire cooking, handmade pasta, and a room that feels like the right place to be on a Melbourne evening. Spend your night well at https://loom.ly/r04EWAI
21/04/2026
Lunch is better in the middle of the table. A few small plates, something off the woodfire, a glass of something Italian. Pastore was built for this kind of afternoon. Gather your people and make a booking at https://loom.ly/r04EWAI
18/04/2026
Wood. Fire. Time. That is the foundation of the Pastore kitchen. The grill runs all day and every dish that comes off it carries that depth of flavour you just cannot fake. Come and pull up a chair at https://loom.ly/r04EWAI
15/04/2026
Italian spirits, Australian botanicals, and a cocktail menu that takes both seriously. Pastore's drinks list is worth arriving early for. Come in before dinner or make the bar the whole occasion athttps://loom.ly/r04EWAI
15/04/2026
The best meals are the ones where everyone orders something different and nobody stops sharing. Pastore is built for that kind of table. Bring the group, order wide, and let the woodfire kitchen do the talking. Get everyone together at https://loom.ly/r04EWAI
13/04/2026
Pastore means shepherd in Italian, a nod to the land this place was built on. Pasture, orchard, and a long history of good things growing here. That story shows up in every dish. Come and be part of it at https://loom.ly/r04EWAI
11/04/2026
The woodfire grill is at the centre of everything we do at Pastore. The heat, the char, the depth of flavour it brings to a dish. It is not a trend, it is just a better way to cook. Come and taste what we mean at https://loom.ly/r04EWAI
07/04/2026
Not every visit to Pastore needs to be a long one. Start with a few small plates, order a glass of something Italian, and see where the evening takes you. Sometimes the best meals are the ones with no plan. Find a spot at the table at https://loom.ly/r04EWAI
05/04/2026
Pastore takes Italian cooking and grounds it in Australian produce. The result is a menu that feels familiar and new at the same time. Seasonal, considered, and built around what is good right now. Pull up a chair at https://loom.ly/r04EWAI
03/04/2026
Getting everyone out of the house for dinner during school holidays should not be this easy. But here we are. Pastore is right on the doorstep of Hotel Chadstone Melbourne, the menu is built for sharing, and the woodfire does the rest. Get the family around the table at https://loom.ly/r04EWAI
01/04/2026
Every piece of pasta at Pastore is made by hand. Not as a talking point, just as a standard. You can taste the difference and once you do, it is hard to go back. Come and try it for yourself at https://loom.ly/r04EWAI
28/03/2026
The season deserves a proper ending. Our dessert this month takes a classic Italian approach and gives it a local twist. Simple, seasonal and worth saving room for. Come and try it before the menu changes at https://loom.ly/r04EWAI
26/03/2026
Our chefs bring Italian cooking and Australian produce together every single day. Trained, passionate, and proud of what comes out of this kitchen. Book a table and taste their work at https://loom.ly/r04EWAI
24/03/2026
There is nothing better than hearing that a meal here became someone's favourite night out. We hope to do the same for you. Make a booking at https://loom.ly/r04EWAI
20/03/2026
Not all fire is the same. Our chefs have spent years getting this right and today they're showing you how. Watch our stories, then come in and taste the result. Get a table at https://loom.ly/r04EWAI
17/03/2026
A very good lunch, right on the doorstep of Chadstone. Our dining room has a way of turning a quick meal into a proper occasion. Come and see for yourself https://loom.ly/r04EWAI
15/03/2026
A well-set table, a glass of something Italian, and a seasonal menu that is worth lingering over. Give yourself something to look forward and book today https://loom.ly/r04EWAI
13/03/2026
Meet the people behind the plates. Our chefs bring a little bit of Italy and a whole lot of Australia to everything they create. Trained, passionate, and genuinely proud of what comes out of this kitchen. Book a table and taste their work at https://loom.ly/r04EWAI
10/03/2026
Swipe through the season. Our lunch menu is built around what's best right now. Italian technique, Australian ingredients, woodfire at the heart of it all. There's something here for every appetite. Make it yours at https://loom.ly/r04EWAI
Address
1341 Dandenong Road
Malvern East, VIC
3148
Directions to Dandenong Road in Melbourne can be accessed by both public transport and driving. For those taking public transport, there are bus routes that service the area. Alternatively, the nearest train station is just a short walk away from the road.
If driving to Dandenong Road, there is usually ample street parking available but it can be limited during peak hours. Paid parking may also be available nearby.
Opening Hours
| Monday |
6pm - 9pm |
| Tuesday |
6pm - 10pm |
| Wednesday |
6pm - 10pm |
| Thursday |
12pm - 2pm |
|
6pm - 9pm |
| Friday |
12pm - 2pm |
|
6pm - 9pm |
| Saturday |
12pm - 2pm |
|
6pm - 9pm |
| Sunday |
6pm - 9pm |
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Pastore Restaurant on Dandenong Road in Melbourne is no exception. This Italian-inspired dining establishment offers a unique blend of Italian traditions with Australian references, making it a must-visit for anyone looking for a memorable culinary experience.
One of the standout features of Pastore Restaurant is their hand-made pasta. From creamy fettuccine to spaghetti with fresh tomato and herbs, every dish is crafted with care and precision. And if you're looking for something special, be sure to check out their exclusive off-menu pasta and wine on Monday nights.
But it's not just the food that makes Pastore Restaurant so special. The intimate atmosphere, woodfire cooking, and premium pours make it the perfect place to escape the cold or celebrate a special occasion. And if you need to mix business with pleasure, stop by during the day from Monday to Wednesday for a delicious cup of barista-crafted coffee.
Overall, Pastore Restaurant is an unforgettable experience that combines the best of Italian cuisine with Australian hospitality. So whether you're a local or just passing through Melbourne, be sure to add this gem to your list of must-visit restaurants.