Recent social media posts
13/09/2024
Dear Valued Customers, Team Members & Suppliers, after 12 long years of Milk the Cow, we are heartbroken to have to let you know we are closing both our St Kilda and Carlton fromageries, effective immediately. The economic climate we have been operating in ever since the Covid shutdowns is proving too hard, and despite trying many different avenues to rectify things these past years, we have now been forced to make the difficult decision to enter the business into liquidation.
We opened in 2012 with such enthusiasm for hospitality and we loved being able to provide our customers with a unique dining experience and share our love of amazing cheese and boutique beverages. We are so grateful to all our customers who have supported us through the years, you are the whole reason we started Milk the Cow in the first place. To our staff who have joined us from all over the world to learn and share their cheese knowledge and provide great customer service, we thank you for being an irreplaceable part of the journey. And to our suppliers, thank you for working with us through thick and thin, we know many of you are fellow small family businesses who have been struggling alongside us through the past few years.
Unfortunately, as of today no future reservations will be able to be honoured. As we begin the process of liquidation, we ask for your patience and understanding while we navigate these next steps. In regards to any vouchers or subscriptions, we will be working with the liquidator on how to best deal with these and we will update anyone affected when we can.
We are truly sorry to anyone we have let down, this is the part that shatters us the most. We honestly tried our hardest for it to not come to this. We know how difficult current circumstances are for everyone, and we wish our industry colleagues and all other small businesses and their teams out there the very best of luck getting through it... Hopefully there are brighter days ahead.
11/08/2024
Sunday afternoons in the sun! ☀️ It’s been awhile. Open all day at both locations, come down anytime. 🧀🍷😋
01/08/2024
Ooey gooey Mac n Cheese, laden with three different types of artisan cheese and topped with a Panko Parmesan crust… 😋
28/06/2024
‘‘Tis the season for deliciously warming Glühwein to welcome you in from the cold, ours is served in vintage teacups you can wrap your hands right around on wintry nights.
21/06/2024
Still the best fondue face we’ve ever seen captured in a pic! 🫕
01/06/2024
The perfect weekend afternoon snack 📷 Photo with thanks to
23/05/2024
Brie gets better when you bake it. We add pistachios, cranberry, honey, fig and bathe it in sparkling French wine and cognac. Un-Brie-lievably delicious.
21/05/2024
Voulez vous Croque Monsieur avec moi? Ce soir? 👀
11/05/2024
It’s not too late! We still have a few reservation times left for Mother’s Day tomorrow. No set menu, no minimum spend… just good old fashioned cheese and wine with our full a la carte menu available at both fromageries. Book your table now via the link in our bio.
09/05/2024
It’s not too late to get a cheese hamper delivered in Melbourne Metro for Mum. Order before 10.30am Friday for Same Day Delivery to Inner Melbourne Metro - check the website for details on included suburbs! Mums love cheese ❤️🧀💕
02/05/2024
Not much beats a fondue for the ultimate comfort food. We have three distinctly different ones including your classic Swiss recipe, a cheddar and beer one and our infamous Grundlegend - set with French sparkling wine and drizzled with Cognac… Available always at both fromageries.
26/04/2024
Cheers to the weekend! Though she’s served in a perfectly elegant teacup, our Henrietta’s Blend cocktail still packs a punch - gin, rosé wine and creme de pêche make for a floral, fruity mouthful. Comes perfectly paired with St Maure French goat’s cheese.
Address
1/157 Fitzroy Street
Melbourne, VIC
3182
Located on Fitzroy Street in St Kilda, this wine bar and restaurant is easily accessible by both public transport and driving.
If you prefer to take public transportation, you can take the tram to the intersection of Fitzroy Street and Grey Street. Tram numbers 16, 3a, 96, and 67 all run through this intersection. Alternatively, the nearest train station is Balaclava Station which is located about a 20-minute walk from Fitzroy Street.
For those who are driving, there is street parking available along Fitzroy Street as well as surrounding side streets. There are also several paid parking lots in the area such as Wilson Parking on Jackson Street or Ezy Parking on Acland Street.
No need to worry about getting lost or not finding it. Just look for the street signs and addresses provided!
Opening Hours
| Monday |
3pm - 11:45pm |
| Tuesday |
3pm - 11:45pm |
| Wednesday |
3pm - 11:45pm |
| Thursday |
3pm - 11:45pm |
| Friday |
12pm - 1am |
| Saturday |
12pm - 1am |
| Sunday |
12pm - 11pm |
Alerts
Be the first to know and let us send you an email when Milk the Cow Licensed Fromagerie posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Milk the Cow Licensed Fromagerie is a cheese lover's paradise located in the heart of Melbourne. Established in 2012, this late-night cheese bar has become a go-to destination for those seeking an extensive selection of artisan cheeses from around the world. With over 180 different cheeses on offer, expertly curated by their team of cheesemongers, you are sure to find something to suit your taste buds.
What sets Milk the Cow apart is their dedication to finding the perfect match for each cheese. Their sommeliers and cheesemongers work tirelessly to pair each cheese with boutique beverages such as wines, beers, ciders, whiskies, cocktails, sake and more. Their monthly-changing signature cheese flights are a must-try when visiting.
In addition to their impressive cheese selection and beverage pairing expertise, Milk the Cow also offers individual cheese fondues, cooked cheese dishes, cheese gelato and Cheesemonger’s Choice boards featuring what is ripe and seasonal. Whether you're looking for a quick bite or a full dining experience, Milk the Cow has got you covered.
Their commitment to good old-fashioned country hospitality makes for a warm and inviting atmosphere that keeps customers coming back time and time again. With catering services available for groups both large and small, outdoor seating options and takeout available, Milk the Cow is a versatile option for any occasion.
Overall, Milk the Cow Licensed Fromagerie is an exceptional establishment that truly lives up to its reputation as Melbourne's original late night licensed fromagerie. If you're a fan of fine cheeses and boutique beverages paired with excellent service in a welcoming environment - this place is not to be missed!
