Recent social media posts
04/09/2026
We’d love to see you this Father’s Day weekend. Come by today to celebrate a little early, or join us tomorrow for Father’s Day. We’ll have some space for walk-ins throughout the morning, with reservations available again from mid-afternoon. Bookings can be made online.
29/08/2026
In preparation for Father’s Day, our Chocolate Buttermilk & Cacao Nib Caramel Cake is back in the cabinet this weekend and next.
60% chocolate ganache, cacao nib caramel — rich, bittersweet and very good.
14/08/2026
Friday afternoon light shining through our windows. Getting ready for the bustle of the weekend to begin.
01/08/2026
Turkish eggs, organic labneh, spiced butter, lamb sausage, soft herbs. Served with Wild Life Bakery sourdough.
17/07/2026
Spelt flour galette, Cara Cara orange, toasted hazelnut frangipane, tonka bean & orange syrup.
17/07/2026
Turkish eggs, organic labneh, spiced chilli butter, lamb sausage, feta, soft herbs & fried chickpeas.
12/06/2026
Baked Omelette, Cajun Skull Island prawns & N’duja, crème fraîche mayo, prawn oil served with sourdough toast. Available Saturday and Sunday.
07/06/2026
Open Monday 8 June for the King’s Birthday.
Here with all your favourites — coffee, pastries, breakfast and lunch as usual. It’s the last day for the Caramelised Honey & Buckwheat cake before we move onto something new.
01/06/2026
The matcha behind our matcha lattes, by 🍵
Yoko sources her authentic Uji matcha from a family-run producer in Kyoto that has been crafting tea since 1751, across more than 20 generations.
Ceremonial-grade and certified organic, each batch is hand-picked and freshly stone-milled to order using traditional methods, preserving its vibrant colour, freshness and delicate flavour.
The result is a beautifully balanced matcha with sweet, grassy notes and a clean finish. Enjoy it as a warm matcha latte or served iced.
22/05/2026
Good morning, Melbourne. We’re ready for you. Lots of pastries on the counter, coffee machine is humming. Settle in for a slow start to the weekend.
08/05/2026
Mother’s Day is this Sunday.
Cakes, pastries and a few special things from the kitchen will be available throughout the day.
Bookings are filling quickly. We recommend reserving a table if you’d like to celebrate with us, though a small number of walk-ins will still be available on the day.
Address
70 Mitchell Street
Northcote, VIC
3070
The coffee shop and caterer as well as the breakfast & brunch restaurant is located on Mitchell Street in Melbourne. If you are traveling by public transport, you can take a train or tram and get off at the closest station which is Flinders Street Station. From there, you can walk for about 8 minutes to reach your destination.
If you prefer to drive, you can park your car at one of the nearby car parks such as 300 Flinders Street Car Park or Wilson Parking on Market Street. Please note that parking may be limited during peak hours so it's best to arrive early.
Overall, Mitchell Street in Melbourne is easily accessible by both public transport and driving with options for parking available nearby.
Opening Hours
| Monday |
7am - 4pm |
| Tuesday |
7am - 4pm |
| Wednesday |
7am - 4pm |
| Thursday |
7am - 4pm |
| Friday |
7am - 4pm |
| Saturday |
8am - 4pm |
| Sunday |
8am - 4pm |
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What people say
Red Door Corner Store is a hidden gem tucked away in the backstreets of Northcote, Melbourne. This converted corner store cafe offers a delightful breakfast, lunch and coffee experience with fresh, local produce and quality coffee beans roasted by Market Lane Coffee and Dukes Coffee Roasters. The homemade sweets are a must-try, and you can even take home one of their housemade jams. The chefs prepare scrumptious breakfast and lunch dishes that will leave you wanting more. Red Door Corner Store provides a uniquely Melbourne cafe experience that is perfect for those looking to escape the hustle and bustle of the city. If you're in the area, make sure to pop on down to Mitchell Street and indulge in this charming cafe's offerings.