Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
25/09/2026
We’re fully stocked and ready to go! Come down for all of your bbq essentials 🍞🍔
⭐️Combo deals
⭐️ 2 X Hi Fibre LoGi loaves for $10.60 - save $1.40
⭐️ 2 X Traditional white loaves for $9.00 - save $1
⭐️ any 6 x traditional white rolls are buy 5 get 1 free!
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
23/09/2026
We’re open this Friday and Saturday for all of your Grand Final needs! 🌭🍔🍞
Whether you’re doing hot dogs, burgers, sausages in bread or just need some snacks for game day we have you covered!
We’re baking plenty of fresh bread on the day, but as always - phone your order in to ☎️ 5995 1025 to avoid disappointment and beat the crowds!
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
18/09/2026
A reminder to grab your Apricot Delight Loaves today!
16/09/2026
🫑 Introducing the new Chorizo Savoury Bite! 🌭
A bold, Spanish-inspired savoury bite made with chorizo, pizza sauce, capsicum and cheese, YUM!
We’re baking them starting today for a limited time! Come and grab one before they run out 😉
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
10/09/2026
A reminder that we do Apricot Delight Fridays! ✨🍞
We’re baking the Apricot Delight range in our bakery on FRIDAYS ONLY 🗓️
The Apricot Delight loaf is bursting with juicy apricots, sultanas and currants, and is delightful when sliced and toasted 😋
We’re baking the Tin loaf and the Apricot Delight roll!
To avoid missing out, call us on 5995 1025 to pre-order your loaf for tomorrow!
05/09/2026
Rise and shine ☀️😊
The team has been up early, pumping out the best products for the busy weekend ahead!
We’re baking plenty of pastries, scones and sweet treats so you can stock up for Fathers Day!
Open 7:30am - 6:00pm
02/09/2026
Have you organised Fathers Day breakfast yet? 🍳🥐
We’ve got that covered!
We’ll have plenty of Dads favourites: Croissants, Fruit loaves, Scones, Danishes!
Skip the line, order in advance and pick up and go!
01/09/2026
First day of Spring calls for a sprinkle Finger Bun 🌈☀️
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
Address
High Street
Cranbourne, VIC
3977
Bakers Delight, High Street, Cranbourne
Public transport
- From Cranbourne Station (V/Line and Metro Trains), walk or take a local bus toward High Street.
- Get off at the closest stop on/near High Street in central Cranbourne, then walk a few minutes to the shopfront along High Street.
Driving and parking
- Drive to High Street, Cranbourne.
- Use nearby street parking where available, or park in nearby public car parks off High Street (follow posted signs for time limits).
- Once parked, walk along High Street to the storefront.
Opening Hours
| Monday |
7:30am - 6pm |
| Tuesday |
7:30am - 6pm |
| Wednesday |
7:30am - 6pm |
| Thursday |
7:30am - 7pm |
| Friday |
7:30am - 7pm |
| Saturday |
7:30am - 6pm |
| Sunday |
7:30am - 6pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Bakers Delight:
What people say
Bakers Delight on High Street, Cranbourne is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with real ingredients. With a long-standing commitment to traditional recipes and skilled bakers, the bakery consistently delivers treats that feel both comforting and genuinely satisfying.
One standout is their Carrot Cake Scone, which showcases a delicious blend of carrot, sultanas, white chocolate chips, and warming spices. It’s finished with smooth cream cheese icing and finished off with crushed walnuts for an extra touch of richness and texture. The result is a sweet, nostalgic bake that’s hard to resist.
For those who prefer something more filling or health-conscious without sacrificing flavour, Bakers Delight also offers options like their Hi-Protein Low Carb Wholegrain Loaf—designed to make it easier to choose what fits your routine while still enjoying a quality loaf.
Overall, Bakers Delight brings together classic baking values and modern variety in a welcoming local setting on High Street.
