Recent social media posts
05/08/2026
Our August showcase is here and it’s all Rwanda & Burundi!
This month, we’re featuring a lineup of coffees showcasing the Red Bourbon varietal, highlighting the incredible diversity and character found across East Africa’s coffee-growing regions.
Available now at Aunty Peg’s.
30/07/2026
We spend a lot of time thinking about coffee.
Spirit Tea spends that same energy on tea. Thoughtfully sourced, meticulously produced, and every bit as fascinating in the cup.
Come and enjoy a pot or two in store today!
01/07/2026
July is all Brazil!
This month, we’re featuring coffees from three family-run farms in Mantiqueira de Minas, one of the country’s most celebrated coffee-growing regions.
Available now at Aunty Peg's!
12/06/2026
Everyone knows us for the coffee. Fewer people know about the sweet treats. Now you do. Come in and get your sweet tooth sorted!
04/06/2026
June is all Colombia!
Red Striped Bourbon, Sudan Rume, and Pink Bourbon. Same country, same process, with completely different results in the cup. This one's worth coming in for.
Available now at Aunty Peg's!
06/05/2026
Panama produces some of the most sought-after coffee in the world. This month, we're highlighting three of them.
These are producers we've known for years, and the relationships are built on the quality of what's in the cup. This showcase is a chance to share that with you.
Come taste for yourself!
Available now at Aunty Peg's!
18/04/2026
Some places you duck in and out of. Aunty Peg's has a way of making you want to stay a little longer than you planned. Come hang.
31/03/2026
Our Monthly Showcase is here, and April belongs to El Salvador!
𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗲 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟲
𝗘𝗹 𝗦𝗮𝗹𝘃𝗮𝗱𝗼𝗿 | 𝗥𝗲𝗱 𝗕𝗼𝘂𝗿𝗯𝗼𝗻 | 𝗪𝗮𝘀𝗵𝗲𝗱 from La Siberia
𝗘𝗹 𝗦𝗮𝗹𝘃𝗮𝗱𝗼𝗿 | 𝗥𝗲𝗱 𝗕𝗼𝘂𝗿𝗯𝗼𝗻 | 𝗪𝗮𝘀𝗵𝗲𝗱 from El Angel
𝗘𝗹 𝗦𝗮𝗹𝘃𝗮𝗱𝗼𝗿 | 𝗥𝗲𝗱 𝗕𝗼𝘂𝗿𝗯𝗼𝗻 | 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 from La Guachoca
La Siberia has been in the Silva family since 1870 and is considered one of the most established estates in El Salvador. Now managed by Rafael Jr., the sixth generation of the family to work the land, the farm grows a range of varieties across its steep, high-altitude terrain. Rafael's approach blends the traditional methods passed down from his father with careful attention to each stage of processing.
Finca El Ángel is the most recent addition to the Silva family's portfolio, acquired in December 2022 after Rafael Jr. tasted the first harvest and recognised the farm's potential. Set on the upper slopes of the Santa Ana volcano and planted with five varieties including Red Bourbon, the farm is currently in a period of renovation and transition. Early results have been encouraging. A naturally processed SL-28 from El Ángel placed second in its category at the 2024 El Salvador Cup of Excellence.
Finca La Guachoca has been in the Pacas family since 2008, when they purchased what was then a run-down property on the slopes of the extinct Cerro Verde Volcano between 1410 and 1600 masl. Since 2013 the family have been replanting with specialty varieties including Red and Orange Bourbon, Pacamara, and Bernardina. Alongside their farming work, the Pacas family have developed one of the more considered social responsibility programs in the region, providing health and wellness programs and wages well above the agricultural sector average.
Three farms, one variety, three very different stories. We're pouring them all side by side so you can taste the difference for yourself!
06/03/2026
Holiday Hours Update. We’ll be closing early on Monday 9 March!
Aunty Peg’s: 9am-4pm
Back to regular hours the following day!
Address
200 Wellington Street
Collingwood, VIC
3066
To reach the Coffee Shop at Wellington Street Collingwood in Melbourne, you have various options for public transport. You can take a tram and get off at the Wellington St/Blyth St stop, which is just a short walk from the coffee shop. Alternatively, you can take a train and get off at either Victoria Park Station or North Richmond Station, both of which are around a 15-minute walk from the coffee shop.
If you prefer to travel by car, there are various parking options available near the coffee shop. There is on-street metered parking available on Wellington Street and surrounding streets. There are also several paid parking lots nearby that offer hourly rates. However, it's important to check signage for time restrictions as some areas have limited parking hours or permit zones.
Opening Hours
| Monday |
8am - 5pm |
| Tuesday |
8am - 5pm |
| Wednesday |
8am - 5pm |
| Thursday |
8am - 5pm |
| Friday |
8am - 5pm |
| Saturday |
8am - 5pm |
| Sunday |
8am - 5pm |
Alerts
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What people say
Aunty Peg's is a coffee lover's paradise located on Wellington Street in Collingwood, Melbourne. This two-storey warehouse is not just any ordinary coffee shop, it is a roasting house, brew bar, retail shop, bakery and barista training centre all rolled into one. Proud Mary's newest venture aims to bridge the gap between bean and brew by educating customers about what goes into their daily cup of joe.
One of the unique features of Aunty Peg's is that they serve black coffee only. This milk-free zone allows customers to fully experience the diversity, depth and deliciousness that can be found in every cup of coffee. The focus on education is evident throughout the establishment, making it an ideal destination for anyone who wants to learn more about coffee.
The atmosphere at Aunty Peg's is warm and inviting, with friendly staff who are always happy to share their knowledge and passion for coffee. Whether you're an imbiber, relier or simply an inquirer, this coffee shop has something for everyone.
Overall, Aunty Peg's is a must-visit destination for any coffee lover in Melbourne. With its unique approach to coffee education and exceptional quality brews, it's no wonder why this establishment has become so popular among locals and tourists alike. So come in for a cuppa today and experience the magic of Aunty Peg's!
