Recent social media posts
04/06/2026
June is all Colombia!
Red Striped Bourbon, Sudan Rume, and Pink Bourbon. Same country, same process, with completely different results in the cup. This one's worth coming in for.
Available now at Aunty Peg's!
06/05/2026
Panama produces some of the most sought-after coffee in the world. This month, we're highlighting three of them.
These are producers we've known for years, and the relationships are built on the quality of what's in the cup. This showcase is a chance to share that with you.
Come taste for yourself!
Available now at Aunty Peg's!
18/04/2026
Some places you duck in and out of. Aunty Peg's has a way of making you want to stay a little longer than you planned. Come hang.
31/03/2026
Our Monthly Showcase is here, and April belongs to El Salvador!
๐ฆ๐ต๐ผ๐๐ฐ๐ฎ๐๐ฒ ๐๐ฝ๐ฟ๐ถ๐น ๐ฎ๐ฌ๐ฎ๐ฒ
๐๐น ๐ฆ๐ฎ๐น๐๐ฎ๐ฑ๐ผ๐ฟ | ๐ฅ๐ฒ๐ฑ ๐๐ผ๐๐ฟ๐ฏ๐ผ๐ป | ๐ช๐ฎ๐๐ต๐ฒ๐ฑ from La Siberia
๐๐น ๐ฆ๐ฎ๐น๐๐ฎ๐ฑ๐ผ๐ฟ | ๐ฅ๐ฒ๐ฑ ๐๐ผ๐๐ฟ๐ฏ๐ผ๐ป | ๐ช๐ฎ๐๐ต๐ฒ๐ฑ from El Angel
๐๐น ๐ฆ๐ฎ๐น๐๐ฎ๐ฑ๐ผ๐ฟ | ๐ฅ๐ฒ๐ฑ ๐๐ผ๐๐ฟ๐ฏ๐ผ๐ป | ๐ก๐ฎ๐๐๐ฟ๐ฎ๐น from La Guachoca
La Siberia has been in the Silva family since 1870 and is considered one of the most established estates in El Salvador. Now managed by Rafael Jr., the sixth generation of the family to work the land, the farm grows a range of varieties across its steep, high-altitude terrain. Rafael's approach blends the traditional methods passed down from his father with careful attention to each stage of processing.
Finca El รngel is the most recent addition to the Silva family's portfolio, acquired in December 2022 after Rafael Jr. tasted the first harvest and recognised the farm's potential. Set on the upper slopes of the Santa Ana volcano and planted with five varieties including Red Bourbon, the farm is currently in a period of renovation and transition. Early results have been encouraging. A naturally processed SL-28 from El รngel placed second in its category at the 2024 El Salvador Cup of Excellence.
Finca La Guachoca has been in the Pacas family since 2008, when they purchased what was then a run-down property on the slopes of the extinct Cerro Verde Volcano between 1410 and 1600 masl. Since 2013 the family have been replanting with specialty varieties including Red and Orange Bourbon, Pacamara, and Bernardina. Alongside their farming work, the Pacas family have developed one of the more considered social responsibility programs in the region, providing health and wellness programs and wages well above the agricultural sector average.
Three farms, one variety, three very different stories. We're pouring them all side by side so you can taste the difference for yourself!
06/03/2026
Holiday Hours Update. Weโll be closing early on Monday 9 March!
Aunty Pegโs: 9am-4pm
Back to regular hours the following day!
04/03/2026
Our new Monthly Showcase brings together three producers from the Santa Barbara region of Honduras!
๐ฆ๐ต๐ผ๐๐ฐ๐ฎ๐๐ฒ ๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ฎ๐ฌ๐ฎ๐ฒ
๐๐ผ๐ป๐ฑ๐๐ฟ๐ฎ๐ | ๐ฃ๐ฎ๐ฟ๐ฎ๐ถ๐ป๐ฒ๐บ๐ฎ | ๐ช๐ฎ๐๐ต๐ฒ๐ฑ by Balbina Sabillon
๐๐ผ๐ป๐ฑ๐๐ฟ๐ฎ๐ | ๐ฃ๐ฎ๐ฐ๐ฎ๐ | ๐ช๐ฎ๐๐ต๐ฒ๐ฑ by Manuel Vallecillo
๐๐ผ๐ป๐ฑ๐๐ฟ๐ฎ๐ | ๐๐ฒ๐ถ๐๐ต๐ฎ | ๐๐ป๐ฎ๐ฒ๐ฟ๐ผ๐ฏ๐ถ๐ฐ ๐ช๐ฎ๐๐ต๐ฒ๐ฑ by Benjamin Paz
Balbina Sabillon became the first female producer Proud Mary began working with in Honduras in 2018. Coffee has been part of her family for three generations, and today she runs her modest farm alongside her two children. Her land is planted primarily with Parainema, a variety that thrives in the region and expresses itself with extra sweetness on her farm, producing approachable cups with notes of caramel and stone fruit.
Manuel Vallecillo grew up around coffee in Nueva Esperanza before spending years living in the United States. In 2014 he returned to Honduras and purchased Finca Los Primos, planting it entirely with Pacas, a variety that thrives in the cool Santa Barbara microclimate. Each harvest Manuel splits his time between Honduras and Houston, producing coffees that are consistently elegant and layered with notes of yellow plum and black tea.
Benjamin Paz is widely known as one of the most influential figures in Honduran specialty coffee. A producer, exporter, and tireless advocate for the region, he has helped connect farmers and roasters around the world. At his farm Finca La Salsa, high elevation, cool mist, and careful processing shape extraordinary coffees. His Geisha lots have repeatedly placed at the top of the Cup of Excellence, continuing to push the reputation of Santa Barbara forward.
Weโre pouring all three side by side so you can explore the diversity of Santa Barbara in the cup!
05/02/2026
Our Costa Rica Showcase features three exceptional coffees from two standout producers.
๐ฆ๐ต๐ผ๐๐ฐ๐ฎ๐๐ฒ ๐๐ฒ๐ฏ๐ฟ๐๐ฎ๐ฟ๐ ๐ฎ๐ฌ๐ฎ๐ฒ
๐๐ผ๐๐๐ฎ ๐ฅ๐ถ๐ฐ๐ฎ | ๐ฆ๐ฎ๐ฟ๐ฐ๐ต๐ถ๐บ๐ผ๐ฟ | ๐ฌ๐ฒ๐น๐น๐ผ๐ ๐๐ผ๐ป๐ฒ๐ by Finca Toรฑo
๐๐ผ๐๐๐ฎ ๐ฅ๐ถ๐ฐ๐ฎ | ๐ฉ๐ถ๐น๐น๐ฎ ๐ฆ๐ฎ๐ฟ๐ฐ๐ต๐ถ | ๐ก๐ฎ๐๐๐ฟ๐ฎ๐น by Volcรกn Azul
๐๐ผ๐๐๐ฎ ๐ฅ๐ถ๐ฐ๐ฎ | ๐ฉ๐ถ๐น๐น๐ฎ ๐ฆ๐ฎ๐ฟ๐ฐ๐ต๐ถ | ๐๐ป๐ฎ๐ฒ๐ฟ๐ผ๐ฏ๐ถ๐ฐ ๐ก๐ฎ๐๐๐ฟ๐ฎ๐น by Volcรกn Azul
Finca Toรฑo, run by the Aguilera Brothers, sits closest to the family micro-mill and is named after Antonio โToรฑoโ Aguilera. Over 60 years, the family has grown 35+ varieties, blending tradition with innovation. Their dedication consistently earns Cup of Excellence placements, including a 2023 winner from Finca Toรฑo.
Volcรกn Azul, managed by Alejo Kahle Castro, sits on the fertile slopes of Poรกs Volcano. Known for precision and care, Alejoโs careful approach shapes every cup, while the family protects 1,500 hectares of rainforest, combining coffee excellence with conservation.
Grab a flight and compare these coffees side by side!
Available now!
31/01/2026
Like your nanโs basement...if your nan was obsessed with coffee and good tunes
24/01/2026
Kuura Tea is back on the shelves, and it didnโt hang around long last time. Fresh stock, limited run, and an easy way to level up your tea game at home!
Address
200 Wellington Street
Collingwood, VIC
3066
To reach the Coffee Shop at Wellington Street Collingwood in Melbourne, you have various options for public transport. You can take a tram and get off at the Wellington St/Blyth St stop, which is just a short walk from the coffee shop. Alternatively, you can take a train and get off at either Victoria Park Station or North Richmond Station, both of which are around a 15-minute walk from the coffee shop.
If you prefer to travel by car, there are various parking options available near the coffee shop. There is on-street metered parking available on Wellington Street and surrounding streets. There are also several paid parking lots nearby that offer hourly rates. However, it's important to check signage for time restrictions as some areas have limited parking hours or permit zones.
Opening Hours
| Monday |
8am - 5pm |
| Tuesday |
8am - 5pm |
| Wednesday |
8am - 5pm |
| Thursday |
8am - 5pm |
| Friday |
8am - 5pm |
| Saturday |
8am - 5pm |
| Sunday |
8am - 5pm |
Alerts
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What people say
Aunty Peg's is a coffee lover's paradise located on Wellington Street in Collingwood, Melbourne. This two-storey warehouse is not just any ordinary coffee shop, it is a roasting house, brew bar, retail shop, bakery and barista training centre all rolled into one. Proud Mary's newest venture aims to bridge the gap between bean and brew by educating customers about what goes into their daily cup of joe.
One of the unique features of Aunty Peg's is that they serve black coffee only. This milk-free zone allows customers to fully experience the diversity, depth and deliciousness that can be found in every cup of coffee. The focus on education is evident throughout the establishment, making it an ideal destination for anyone who wants to learn more about coffee.
The atmosphere at Aunty Peg's is warm and inviting, with friendly staff who are always happy to share their knowledge and passion for coffee. Whether you're an imbiber, relier or simply an inquirer, this coffee shop has something for everyone.
Overall, Aunty Peg's is a must-visit destination for any coffee lover in Melbourne. With its unique approach to coffee education and exceptional quality brews, it's no wonder why this establishment has become so popular among locals and tourists alike. So come in for a cuppa today and experience the magic of Aunty Peg's!
