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Kai Patisserie

Kai Patisserie Kai Patisserie is a dessert shop and restaurant specializing in handcrafted artisan sweets and chocolates including traditional French desserts like macarons, eclairs, entremets, gateau, and chocolate bonbons. Using only the finest ethically sourced ingredients, Kai Patisserie was founded in 2017 by a couple with a passion for desserts who named it after their son Kai. Experience the joy and happiness conveyed through their desserts at Kai Patisserie.

Recent social media posts

Chantilly au Muscat Japanese Shortcake
03/06/2026

Chantilly au Muscat Japanese Shortcake

Matcha Chiffon
29/05/2026

Matcha Chiffon

Pandan, Coconut Swiss Roll
26/05/2026

Pandan, Coconut Swiss Roll

Ispahan Japanese Shortcake
23/05/2026

Ispahan Japanese Shortcake

Raspberry, Banana, Chocolate Japanese Shortcake
17/05/2026

Raspberry, Banana, Chocolate Japanese Shortcake

Mixed Fruits Roll Cake
09/05/2026

Mixed Fruits Roll Cake

Chantilly a la Fraise Swiss Roll
02/05/2026

Chantilly a la Fraise Swiss Roll

Customer favourites 👑 - Ispahan Japanese Shortcake
25/04/2026

Customer favourites 👑 - Ispahan Japanese Shortcake

Pandan Chiffon
14/04/2026

Pandan Chiffon

Address

3/8 La Frank Street, Burwood
Burwood East, VIC
3125

If you are planning to visit a dessert shop or restaurant located on La Frank Street in Burwood, here are some travel directions that might be useful.

Public transport:
- Take the train to Burwood Station.
- From the station, walk along Burwood Road towards the west and turn right onto La Frank Street.
- The dessert shop/restaurant should be somewhere along this street.

Driving/parking:
- If you're coming from the city centre, take Parramatta Road and turn left onto Burwood Road.
- Drive along Burwood Road until you reach La Frank Street on your right.
- There might be street parking available, but it could also be limited. Alternatively, there is a Wilson car park nearby on Railway Parade.

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What people say

Kai Patisserie is a dessert shop and restaurant that offers an array of handcrafted artisan sweets and chocolates. The patisserie takes pride in sourcing the highest quality ingredients to create their signature French desserts such as macarons, eclairs, entremets, gateau, and chocolate bonbons. What sets Kai Patisserie apart from other dessert shops is their dedication to using ethically sourced ingredients like Callebaut chocolate.

The story behind Kai Patisserie is heartwarming. It started as a little culinary adventure by a couple with a passion for desserts. After months of researching and perfecting their recipes, they decided to name their patisserie after their son, Kai. The name "Kai" has several meanings that convey joy, happiness, victory, and starting anew - all of which are reflected in the delicious desserts served at Kai Patisserie.

One cannot miss trying out the signature Japanese Matcha Macaron and Yuzu Sake Macaron inspired by the couple's culinary trip to Japan. The desserts are not only visually appealing but also bursting with flavors that will leave you wanting more.

Overall, Kai Patisserie is a must-visit for anyone with a sweet tooth looking for high-quality French desserts made with ethically sourced ingredients.

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