Joomak
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Joomak, a Korean restaurant located on Swanston Street, Melbourne is known for its delicious menu items such as seafood white jjamppong and budae-jjigae (army stew) served with various toppings chosen by the staff. They also offer savory pancakes, chicken giblets, and seafood tteokbokki to satisfy your cravings. Book a table by calling their phone number provided on their social media accounts.
(363)
Address
Basement, 407-409 Swanston Street
Carlton, VIC
3000
To reach the Korean restaurant at Swanston Street in Melbourne, you can take a tram or train to Melbourne Central station and then walk for a few minutes towards Swanston St. Alternatively, take a bus to the same location.
If you're driving, there are several parking options nearby including street parking, public car parks and private garages. However, be sure to check the time restrictions and fees before parking as they may vary.
Opening Hours
| Monday | 5pm - 1am |
| Tuesday | 5pm - 12am |
| Wednesday | 5pm - 3am |
| Thursday | 5pm - 3am |
| Friday | 5pm - 5am |
| Saturday | 5pm - 5am |
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What people say
Korean restaurants are known for their bold flavors and unique dishes, and Joomak on Swanston Street in Melbourne is no exception. With a menu that offers traditional Korean cuisine with a modern twist, Joomak has quickly become a favorite among locals and tourists alike. One of the standout dishes on the menu is the Mala mul-galbi, which is new to the menu and packs a spicy punch that keeps you coming back for more. For those looking for something fun and interactive, the DIY rice balls with fish roes are a must-try. And if you're in the mood for a Korean feast, Joomak has got you covered. From kimchi & pork silken tofu stew to LA Galbi, there's something for everyone. Don't forget to pair your meal with one of their rice wine cocktails or try making your own popular Korean raspberry highball. With its cozy atmosphere and delicious food, Joomak is definitely worth checking out for anyone looking for an authentic Korean dining experience in Melbourne.