Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
21/08/2026
Wow! The KitKat Cruffins were sold out in a matter of hours today!
They are irresistible - Flakey, buttery croissant pastry, filled to the brim with crispy KitKat spread and delightfully finished with a classic KitKat bar on top 😋
20/08/2026
DoughGetters - try our NEW KitKat Cruffin 4-pack for a members only price of $20
Not a member? Let us sign you up in store today!
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Wow - you guys having been loving the new Lamington Scroll! 🥥❤️
DoughGetters Members sn**ch up that deal to try it for $4.00!
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
23/07/2026
🤎The Lamington Scroll has hit the shelves! 🥥
If you love a lamington, try this twist on a classic Australian treat!
These scrolls are a limited time only product, so grab one before they go!
10/07/2026
Cold weather got you down? ❄️😰
Nothing a warm scone won’t fix!
Mix & match our scone range - 4 for $10!
Or try 4 Carrot Cake Scones for $12.80 *Doughgetter Members Price $11.00!
25/06/2026
The NEW Carrot Cake Scone is here!
Spiced, crumbly and topped with a luxurious cream cheese icing!
It’s the perfect warming winter treat 🥕☕️
Address
2111 Magid Drive
Melbourne, VIC
3805
Bakers Delight, Magid Drive, Narre Warren
By public transport
- Take the train to Narre Warren Station (Pakenham line), then catch a local bus/taxi for the final trip to Magid Drive.
- From the nearest bus stop on/near Magid Drive, walk along Magid Drive toward the store front.
By driving and parking
- From Princes Highway (or nearby main roads in Narre Warren), follow signs to Magid Drive.
- Turn onto Magid Drive and continue until you reach the shopping strip/centre where the store is located.
- Parking is typically available on-site in the adjacent car park; use marked bays and allow extra time during peak periods.
Opening Hours
| Monday |
7:30am - 6:30pm |
| Tuesday |
7:30am - 6:30pm |
| Wednesday |
7:30am - 6:30pm |
| Thursday |
7:30am - 9pm |
| Friday |
7:30am - 9pm |
| Saturday |
7:30am - 6pm |
| Sunday |
7:30am - 6pm |
Alerts
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Contact The Business
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What people say
Bakers Delight on Magid Drive in Narre Warren is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes, which comes through in the quality of what’s on offer every day.
One standout that customers have been excited about is the Carrot Cake Scone. It’s described as spiced and crumbly, filled with carrot, sultanas, and white chocolate chips, then finished with cream cheese icing and crushed walnuts. The combination sounds indulgent without being overly heavy, making it an easy choice for a sweet treat that still feels thoughtfully crafted.
Bakers Delight also highlights its Hi-Protein Low Carb Wholegrain Loaf, showing a commitment to providing options for different dietary preferences while keeping flavour front and centre. Overall, this location delivers that classic bakery experience—freshly made items you can feel good about choosing.
