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The Stables at Stones

The Stables at Stones The Stables at Stones is a highly acclaimed Australian restaurant located on Huberts Road in Yarra Valley. Led by Head Chef Hugh Davison, the restaurant offers seasonal menus with the freshest produce from the region. With outdoor seating and waiter service, The Stables at Stones is an excellent choice for lunch or dinner reservations.
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Recent social media posts

Join us this Saturday for the second-to-last evening in our Winter Calendar! Enjoy a four-course meal featuring produce ...
07/08/2024

Join us this Saturday for the second-to-last evening in our Winter Calendar! Enjoy a four-course meal featuring produce grown and foraged by our friends at Timbarra Farm. Make your reservations through the link in our bio.

For the month of August we will be highlighting local producers as a part of our Local Produce Series. On August 3, we'r...
23/07/2024

For the month of August we will be highlighting local producers as a part of our Local Produce Series. On August 3, we're excited to be hosting a Yeringberg Showcase, with a four-course menu highlighting the wines of such a revered local winemaker. Reservations are open via our link in bio.

If you missed it last week, no need to worry - there's still spots available for this weekends Truffle Night. Reservatio...
16/07/2024

If you missed it last week, no need to worry - there's still spots available for this weekends Truffle Night. Reservations available via link in bio.

Still time to book in for Truffle night! Chef Cristian has curated the most incredible menu using local truffles and pro...
12/07/2024

Still time to book in for Truffle night! Chef Cristian has curated the most incredible menu using local truffles and produce. Join us for a four-course menu centred around one of the most delicious natural wonders - the truffle. Reservations available for this Saturday night via our link in bio.

We are delighted that our annual Truffle Dinner will return to The Stables this winter. This dinner is a celebration of ...
27/06/2024

We are delighted that our annual Truffle Dinner will return to The Stables this winter.

This dinner is a celebration of the of umami-packed truffles that are synonymous with winter luxury around the globe. Our truffles are provided by Adrian Utter who is a local farmer, vigneron, agricultural scientist, agronomist and all-round great guy whose truffles have graced our menus for years. Working closely with Adrian, head chef, Aimee Pratesi has designed an incredible menu that showcases the best of Adrian’s tireless work as well as celebrating the producers of our beautiful region.

Join us on July 13 for a four-course menu centred around one of the most delicious natural wonders - the truffle.

We've been busy curating an exclusive event calendar for the colder months here at Stones. We know it can be hard to lea...
25/06/2024

We've been busy curating an exclusive event calendar for the colder months here at Stones. We know it can be hard to leave the comfort of home when the temperature drops but we invite you to make our home your home this winter.

Kicking off our Winter Calendar is our Pasta Night! Join us on Saturday June 29 for an evening dedicated to our favourite Italian food.

Secure your reservation via our link in bio.

Too pretty not to eat Reservations for Saturday night available through our link in bio.
12/10/2023

Too pretty not to eat

Reservations for Saturday night available through our link in bio.

Reminiscing over Daniela & Pauls gorgeous outdoor ceremony with us at The StablesPhotos by
09/10/2023

Reminiscing over Daniela & Pauls gorgeous outdoor ceremony with us at The Stables

Photos by

Throwback to Nina & Peter's stunning day earlier this year... feat. the cutest guest 🐶Photo by
04/10/2023

Throwback to Nina & Peter's stunning day earlier this year... feat. the cutest guest 🐶

Photo by

Love how rustic the space feels when it's raining
02/10/2023

Love how rustic the space feels when it's raining

Address

14 St Huberts Road
Coldstream, VIC
3770

To get to the restaurant located on Street Huberts Road in Coldstream, there are a few options for transportation.

For those using public transport, catch a train to Lilydale Station and then take the bus towards Yarra Glen. Get off at the stop closest to Street Huberts Road and walk around 10 minutes to reach your destination.

If driving, take the Eastern Freeway and exit onto Maroondah Highway, continue along this road until you reach Coldstream. Turn onto Street Huberts Road and follow it until you find a suitable parking spot near the restaurant.

There is some on-street parking available near the restaurant, as well as a car park just down the street. However, during peak hours it may be difficult to find a spot, so arrive early if possible.

Opening Hours

Friday 6:30pm - 11pm
Saturday 6:30pm - 11pm

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What people say

Australian restaurants are known for their fresh and seasonal produce, and The Stables at Stones in Coldstream is no exception. This celebrated food and wine destination offers a boutique dining experience that showcases the best of the Yarra Valley's local ingredients. Head Chef Hugh Davison leads the culinary team in crafting weekly menus that feature the freshest produce available.

The Stables at Stones offers both lunch and dinner services, with outdoor seating available for those who want to enjoy the beautiful surroundings. The restaurant also has a reservation system and attentive waitstaff to ensure a seamless dining experience.

In addition to their delicious food, The Stables at Stones also offers creative cocktails like their Raspberry Lemonade (Adults Only) which is sweet and refreshing. They also cater to events and weddings, with stunning photography showcasing their beautiful venue.

If you're looking for a slice of heaven, try their Summer tomato, leeks, strawberries, chèvre tart which has been described as the most delicious tart ever tasted. And if you're planning an event or function, contact their events team who will be happy to help make your occasion unforgettable.

Overall, The Stables at Stones is a must-visit Australian restaurant that offers exceptional food and wine in a beautiful setting.

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